What type of cheese do you guys eat?

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24

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  • bob_day
    bob_day Posts: 87
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    Try Cabot 75% reduced fat cheese.
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
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    for grilled cheese i always use kraft deli select.

    some people use other cheeses.

    i like all the kind of cheeses.

    when i was experimenting one day i put granny apples and white cheddar in sourdough and grilled that for my husband. it was good.
  • fivethreeone
    fivethreeone Posts: 8,196 Member
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    I eat 3-5 ounces of cheese per day and I have lost 30 pounds so far.

    Here are some suggestions:

    brie
    feta
    mozzarella
    colby
    cheddar
    goat
    swiss
    gruyere
    gouda
    pepper jack


    Feel free to add to this list however you want.
  • TeachTheGirl
    TeachTheGirl Posts: 2,091 Member
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    The sharpest white cheddar I can find. Om nom nom~
  • taso42
    taso42 Posts: 8,980 Member
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    anything but goat cheese

    eta: and for the love of god, no weight watchers or low fat cheese!
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
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    I eat 3-5 ounces of cheese per day and I have lost 30 pounds so far.

    Here are some suggestions:

    brie
    feta
    mozzarella
    colby
    cheddar
    goat
    swiss
    gruyere
    gouda
    pepper jack


    Feel free to add to this list however you want.

    *shrugs* if you insist...I would like to add...

    queso fresco
    parmesan
    triple cream
    havarti
    gorgonzola/bleu
    boursin
    camembert
    ricotta
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
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    and for your viewing pleasure long things with something gooey between something warm and soft.














    ....













    images?q=tbn:ANd9GcSNL0eGXyvwe-XNqI9mP3Jo0hd65ktP8wqZd3qFErQ7DfHMTe-LJw
  • TX_RattleSnake
    TX_RattleSnake Posts: 94
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    I eat cheese every day
  • neanderthin
    neanderthin Posts: 9,925 Member
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    I've never met a cheese I didn't like.



    Except Swiss.
    Funny thing, there's no Swiss cheese in Switzerland.
  • HeadsPoppingOutOfCups
    HeadsPoppingOutOfCups Posts: 115
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    I don't eat a lot of cheese, but when I do, it's the stinky kind!

    For a grilled cheese, good ol' cheddar, mild or old, slices of brie with a slice of ham and a few leaves of baby spinach or green apple slices would be nice. Havarti slice might not be a bad choice either.

    Like limburger? Because I have some triple wrapped in the freezer anybody is welcome to.

    My latest cheese obsession is manchego. I wish I had some in the fridge right now but if I did it'd be gone...
  • angel79202
    angel79202 Posts: 1,012 Member
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    How could I choose just one cheese?
    <
    love cheese
  • jennyrebekka
    jennyrebekka Posts: 626 Member
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    I like doing a three-cheese mix of American, Sharp cheddar, and Swiss. Then take 1TBSP of light mayo and add a clove of very finely minced garlic and spread in the inside of one of the slices of bread.
    MARRY ME......and make me this for dinner every single night! I NEVER thought of putting garlic in a grilled cheese sandwich....you are my soul mate
  • FoxyLifter
    FoxyLifter Posts: 965 Member
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    Cheddar and Munster!
  • MyaPapaya75
    MyaPapaya75 Posts: 3,143 Member
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    Swiss or American....and while your at it put some ham on it
  • mamasitaroja
    mamasitaroja Posts: 52 Member
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    I am mainly cheese, if one truly is what one eats. All my nighttime "sleep bingeing" revolves around cheese. *sigh*

    I love to make grilled cheese sandwiches using sourdough bread, muenster, Havarti, and habanero cheddar cheeses. Add tomato slices and sautéed Vidalia onions. Before frying or grilling, I thinly spread the bread with a little unsalted sweet cream butter, occasionally with a drop of truffle oil. Yum yum yum!!!!!!!!
  • Tigg_er
    Tigg_er Posts: 22,001 Member
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    I am mainly cheese, if one truly is what one eats. All my nighttime "sleep bingeing" revolves around cheese. *sigh*

    I love to make grilled cheese sandwiches using sourdough bread, muenster, Havarti, and habanero cheddar cheeses. Add tomato slices and sautéed Vidalia onions. Before frying or grilling, I thinly spread the bread with a little unsalted sweet cream butter, occasionally with a drop of truffle oil. Yum yum yum!!!!!!!!

    Okay this one really made me want some cheeeese. I love cheese ! Never tried the truffle oil, sounds great .
  • TigerBite
    TigerBite Posts: 611 Member
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    Munster, cheddar, or low moisture mozzarella ... if you use a panini press you can skip the butter .. add in some tomato slices, baby spinach leaves, or fresh Basil leaves... maybe thinly sliced onions ... and some bacon or prosciutto if you have the calories for it ...
  • lovebig30
    lovebig30 Posts: 167 Member
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    love cheese. most recent grilled cheese I made was smoked gouda, pepper jack, turkey and a little red pepper pesto on sourdough yummy
  • pennelope515
    pennelope515 Posts: 369
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    I use the thin sliced sargento cheese. Its around 35 to 40 calories a slice.
  • poohpoohpeapod
    poohpoohpeapod Posts: 776 Member
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    when making grilled cheese I use sargento mild cheddar ultra thin slices each slice is 45 calories, no fake crap real cheese, just thin slices. I use 2 on a grilled cheese, melts niceley because it has fat in it. I cannot stand fat free or low fat cheese.

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