What type of cheese do you guys eat?
Body_Peace
Posts: 82
Hey, ive been craving grilled cheese lately do you guys have any recommendations on what kind of cheese I should use? I have 35 calorie bread and light butter I just need cheese haha
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Replies
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Whatever's your favorite. I love a good sharp cheddar. Swiss is awesome, too. You could always go with good old American processed cheese slices.0
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sharp cheddar!!0
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ALL OF THE CHEESES0
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ALL OF THE CHEESES
EVERRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR0 -
If I want a good cheese I'll usually do a nice Blue, Camembert or Brie.0
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I like doing a three-cheese mix of American, Sharp cheddar, and Swiss. Then take 1TBSP of light mayo and add a clove of very finely minced garlic and spread in the inside of one of the slices of bread.0
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I've never met a cheese I didn't like.
Except Swiss.0 -
Is yes an appropriate answer to this? Yes is a type of cheese now.
And you want something softer with a low-ish melting point. Parmesan would be silly. A true sharp cheddar wouldn't melt before the bread burnt. For that route, I like a good Muenster or pepper jack, though I haven't had a grilled cheese in ages.0 -
Hey, ive been craving grilled cheese lately do you guys have any recommendations on what kind of cheese I should use? I have 35 calorie bread and light butter I just need cheese haha
I upped my calories and have been splurging on PB&J...need to add these to the mix.If I want a good cheese I'll usually do a nice Blue, Camembert or Brie.
for a grilled cheese sandwich?0 -
I tend to buy cheese that is pre-measured such as Frigo sticks (50-70 calories) or Laughing Cow wedges, or sliced swiss. It's part laziness and partly that I don't trust myself not to guess on 1 ounce of cheese. If I weren't logging my calories I wouldn't care--but not logging is partially what caused my weight gain in the first place.0
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weight watchers america cheese0
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Call me a rube, but I love mozzarella. I cut up a cube, and then I cut that up into really thin slices, lay those out on bread and then nuke it. Yummy gooey cheesiness.0
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I don't eat a lot of cheese, but when I do, it's the stinky kind!
For a grilled cheese, good ol' cheddar, mild or old, slices of brie with a slice of ham and a few leaves of baby spinach or green apple slices would be nice. Havarti slice might not be a bad choice either.0 -
I love the sargento thin's I usually do the Colby jack or swiss, only 40 calories a slice!0
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Recently I've been eating Havarti or Smoked Gouda. I'd rather eat a smaller amount of a quality cheese since it tends to take my craving away better than a large amount of cheap, almost flavorless cheese.0
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I like jack and smoked provolone:)0
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All cheese Horseradish cheddar comes to mind0
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I'm partial to brie and chevre. Especially chevre. Myzithra cheese is good on pasta. Cheddar cheese is good always.0
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Mmmm grilled cheese sounds great. I like gouda & swiss, grate them on a tortilla, add raw greens like spinach or kale, onion, & a little more cheese, cook 5 minutes or so in convection oven, take out & add sliced avocado. Delicious!!0
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There are cheeses other than cheddar? hmm0
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Try Cabot 75% reduced fat cheese.0
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for grilled cheese i always use kraft deli select.
some people use other cheeses.
i like all the kind of cheeses.
when i was experimenting one day i put granny apples and white cheddar in sourdough and grilled that for my husband. it was good.0 -
I eat 3-5 ounces of cheese per day and I have lost 30 pounds so far.
Here are some suggestions:
brie
feta
mozzarella
colby
cheddar
goat
swiss
gruyere
gouda
pepper jack
Feel free to add to this list however you want.0 -
The sharpest white cheddar I can find. Om nom nom~0
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anything but goat cheese
eta: and for the love of god, no weight watchers or low fat cheese!0 -
I eat 3-5 ounces of cheese per day and I have lost 30 pounds so far.
Here are some suggestions:
brie
feta
mozzarella
colby
cheddar
goat
swiss
gruyere
gouda
pepper jack
Feel free to add to this list however you want.
*shrugs* if you insist...I would like to add...
queso fresco
parmesan
triple cream
havarti
gorgonzola/bleu
boursin
camembert
ricotta0 -
and for your viewing pleasure long things with something gooey between something warm and soft.
....
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I eat cheese every day0
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I've never met a cheese I didn't like.
Except Swiss.0 -
I don't eat a lot of cheese, but when I do, it's the stinky kind!
For a grilled cheese, good ol' cheddar, mild or old, slices of brie with a slice of ham and a few leaves of baby spinach or green apple slices would be nice. Havarti slice might not be a bad choice either.
Like limburger? Because I have some triple wrapped in the freezer anybody is welcome to.
My latest cheese obsession is manchego. I wish I had some in the fridge right now but if I did it'd be gone...0
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