xxInFatesHandsxx wrote: »
@Kshama2001 I’ve been vegetarian for about 6 years now, I know I eat too much pasta in my diet, so I was just wondering if anyone knew some good recipes without those carbs c: I don’t cut it out by any means, I just want to lessen the intake and get a little more protein in there... and just try some new stuff ^_^
slbbw wrote: »
When I am feeling over carbed I try and cut out anything processed, including pasta and bread. Still in are complete whole grains like quinoa, brown rice, whole barley farro etc, but only in 1/2 cup servings.
The easiest way to cut pack on the grain portion is to increase the other thing you eat with it. So if you do a stirfry with rice, just eat the stirfry portion. A hearty vegetable ragout over pasta can be a wonderful stew.
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