Ground Turkey
Replies
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Tacos
Korean turkey bowls
Burgers
Egg roll in a bowl
Anything you use ground beef in you can replace with ground turkey or chicken.4 -
Cheesy Chicken Meatballs0
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Easy Ground Turkey Curry (adapted from https://www.evolvingtable.com/ground-turkey-curry/#wprm-recipe-container-4967)
Servings: 4
Ingredients:
1 cup onion finely chopped
1-2 Tbsp. olive oil
2 cloves garlic crushed
1 lb. ground turkey (I prefer 99% fat free)
1 - 1 ½ cup coconut milk lite/reduced fat
Cooked quinoa, rice, cauliflower rice (optional)
1 can of chickpeas, drained (optional)
Cilantro (optional)
Curry Seasoning:
1 ½ tsp. curry powder
1 tsp. garam masala
¼ tsp. cumin
⅛ tsp. turmeric
⅛ tsp. cayenne (or ¼ if you like spice)
1 tsp. salt to taste
½ tsp. pepper
Instructions
Saute onion in olive oil in a large skillet or pan over medium heat for 5-6 minutes, or until onions turn translucent.
Add garlic and ground turkey. Cook for another 7-10 minutes over medium heat, or until meat is cooked through.
While meat is cooking whisk together the seasoning ingredients in a small bowl.
Once meat is done cooking, add seasoning ingredients, optional can of chickpeas, and coconut milk to the pan and stir until combined. (If you want your curry really thick, use less milk. If you would like it less thick, add more milk)
Reduce heat to low and let simmer for another 10 minutes.
Serve curry over rice or quinoa and sprinkle with cilantro. Enjoy!
Recipe Notes
Feel free to add in additional vegetables such as carrots, bell peppers, or peas.4 -
Ground Turkey Taco Salad
Servings: 4
Ingredients:
16 Ounces Extra Lean Ground Turkey
½ Red Onion Diced
1 Packet Low Sodium Taco Seasoning
7oz Reduced Sodium Black Beans, rinsed & drained
2 oz diced Jalapeño (optional)
3/4 cup water
8 cups chopped salad greens
1 Avocado
8 cups chopped salad mix
Dressing: ½ Cup Salsa mixed with 6oz 0% Greek Yogurt
Directions:
Saute onion in pan until slightly translucent.
Add ground Turkey and cook until brown.
Add taco seasoning, black beans, jalapenos and water, reduce heat and let simmer for 5 minutes.
Serve ¼ turkey mixture on top 2 cups chopped greens.
Top with ¼ dressing & ¼ avocado.
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I use ground turkey for everything I used to use ground beef for. I haven’t purchased ground beef in 5 or 6 years. In addition to chili and spaghetti:
Sloppy Joes
Turkey burgers
Meat loaf (mix with ground pork)
Taco casserole
Really, anything you would use ground beef for, swap it pound for pound.2 -
This recipe is one of our favorites. We brown and crumble it to make meat sauce or make it into meatballs.
https://www.allrecipes.com/recipe/216319/homemade-sweet-italian-sausage-mild-or-hot/1 -
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debrakgoogins wrote: »
Yum... I'm going to make this recipe this weekend!1 -
Replace ground pork for ground turkey in nam prik ong. Here is the simple I use which uses commercial red thai curry paste
https://importfood.com/recipes/recipe/201-spicy-pork-and-tomato-dip-with-veggies-nam-prik-ong
Here's how I would typically present this dish. It's essentially a warm spicy dip for raw veg.
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Yum... I'm going to make this recipe this weekend!
You'll want homemade tzatziki sauce too!
2 cups plain Greek yogurt
1/2 Cucumber ( I use English style)
Sea salt to taste ( I use 1/2 tsp)
1/4 tsp Ground black pepper
2 tsp olive oil
1 tsp white wine vinegar
2 cloves garlic, minced
2 tsp dried dill - if you use fresh, increase to 1 tbs
2 tbs fresh lemon juice
Peel, deseed and grate the cucumber. Thoroughly mix the salt into the grated cucumber. Squeeze as much liquid out of the cucumber as you can. You can do this two says. 1) Place the grated cucumber is a fine strainer over a bowl and place a plate with some type of weight on it directly onto the cucumber. 2) Use cheese cloth and squeeze repeatedly until no more liquid is extracted. (I use a strainer and usually start the cucumber draining the night before.) You would be surprised how much liquid you will get. Whisk the remaining ingredients together and gently fold in the cucumber.
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This is one of the family favorites and I add ground turkey to it, and also instead of using of the water I use broth to cook the qunioa and the rest of the ingredients in our rice cooker:
https://www.healthy-liv.com/five-ingredient-one-pan-mexican-quinoa/
Also we take ground turkey and mix with ground sausage or chicken and flatten it out and add different stuff to the inside, cheese, olives, spinach, etc and roll it into a meat fatty and cook on the BBQ.0 -
shalvy2007 wrote: »This is one of the family favorites and I add ground turkey to it, and also instead of using of the water I use broth to cook the qunioa and the rest of the ingredients in our rice cooker:
https://www.healthy-liv.com/five-ingredient-one-pan-mexican-quinoa/
Also we take ground turkey and mix with ground sausage or chicken and flatten it out and add different stuff to the inside, cheese, olives, spinach, etc and roll it into a meat fatty and cook on the BBQ.
I now want to make a meat fatty.0 -
Replace ground pork with ground turkey in Vietnamese pork and watercress soup. I sometimes use spinach when I can't find watercress.
https://scruffandsteph.com/2019/08/05/simple-vietnamese-watercress-and-pork-soup/0 -
Replace ground pork with ground turkey in Vietnamese pork and watercress soup. I sometimes use spinach when I can't find watercress.
https://scruffandsteph.com/2019/08/05/simple-vietnamese-watercress-and-pork-soup/
I think you should just give me the links to every one of your recipes. They all sound delicious.5 -
debrakgoogins wrote: »Yum... I'm going to make this recipe this weekend!
You'll want homemade tzatziki sauce too!
2 cups plain Greek yogurt
1/2 Cucumber ( I use English style)
Sea salt to taste ( I use 1/2 tsp)
1/4 tsp Ground black pepper
2 tsp olive oil
1 tsp white wine vinegar
2 cloves garlic, minced
2 tsp dried dill - if you use fresh, increase to 1 tbs
2 tbs fresh lemon juice
Peel, deseed and grate the cucumber. Thoroughly mix the salt into the grated cucumber. Squeeze as much liquid out of the cucumber as you can. You can do this two says. 1) Place the grated cucumber is a fine strainer over a bowl and place a plate with some type of weight on it directly onto the cucumber. 2) Use cheese cloth and squeeze repeatedly until no more liquid is extracted. (I use a strainer and usually start the cucumber draining the night before.) You would be surprised how much liquid you will get. Whisk the remaining ingredients together and gently fold in the cucumber.
Perfect - thanks again!!0 -
My absolute favorite is brown a ground turkey with a tbsp or so of olive oil. Once meat is browned, add garlic. Cook until fragrant. Toss is a bag of shredded coleslaw mix. Cook until tender. Finish with soy, ginger, crushed red pepper or even a bottled asian sauce. It honestly tastes similar to inside of an egg roll. Fabulous!5
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Anything that you would use ground chicken for. I don't think larb has been suggested yet https://www.splendidtable.org/recipes/chicken-larb-02
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I'm absolutely horrified at myself right now - I just spent 5 minutes trying to work out what a ground turkey is and arent all turkeys ground turkeys ....before it registered what you all were meaning
we call it minced over here in New Zealand , which is my only excuse and not a very good one . not my brightest moment lol 14 -
debrakgoogins wrote: »
Debra - Thank you so much for posting this recipe. I am eating it right now with the tatziki sauce and it is DELICIOUS. I'm going to make a double batch next time.
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I just realized that the previous one is not the one I use. This is. The 5-Spice is the winner here along with the shredded basil and mint.
http://www.eatingwell.com/recipe/249161/five-spice-turkey-lettuce-wraps/1 -
I stuff peppers with ground turkey, just make a meatloaf with it and stuff them, also I make meatloaf with turkey. I a l so make tacos with ground turkey and dont have a shell, just cheese, lettuce, tomatoes and the meat!1
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Home-Cooked Turkey Meatloaf
Servings: 6
Calories per Serving: 124
Ingredients:
• ¾ cup quick-cooking oats
• 1/3 cup skim milk
• 1 tsp. olive oil
• ½ cup yellow onion, minced
• 2 tsp. minced garlic
• 2 tsp. oregano
• ½ tsp. crushed red pepper flakes
• 1 tsp. ground black pepper
• 1 6 oz. bag baby spinach, roughly chopped
• 1 lb. extra lean (99% fat free) ground turkey breast
• 1 egg, lightly beaten
• 1 egg white
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. ketchup
Directions:
1. Preheat oven to 350 degrees F. Line a small baking sheet or 8 x 8 pan with foil and spray with non-stick cooking spray.
2. Stir together oats and milk in a bowl and set aside.
3. Heat olive oil in a nonstick skillet over medium heat. Add onion and cook while stirring frequently and until soft for about 5 minutes. Add garlic, oregano, crushed red pepper flakes and black pepper; cook while stirring for 1 minute. Add baby spinach and continue cooking until wilted. Transfer to a large bowl and cool.
4. Once vegetables have cooled, add oat/milk mixture, ground turkey, egg, egg white and Worcestershire sauce. Mix well.
5. Form turkey mixture into a loaf and place on the prepared pan. Evenly spread ketchup over the top.
6. Bake until internal temperature reached 170 degrees F, approximately 50 minutes. Let rest for 5 minutes before serving.
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My absolute favorite is brown a ground turkey with a tbsp or so of olive oil. Once meat is browned, add garlic. Cook until fragrant. Toss is a bag of shredded coleslaw mix. Cook until tender. Finish with soy, ginger, crushed red pepper or even a bottled asian sauce. It honestly tastes similar to inside of an egg roll. Fabulous!
Crack slaw! Love that stuff, make it all the time1 -
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nighthawk584 wrote: »My absolute favorite is brown a ground turkey with a tbsp or so of olive oil. Once meat is browned, add garlic. Cook until fragrant. Toss is a bag of shredded coleslaw mix. Cook until tender. Finish with soy, ginger, crushed red pepper or even a bottled asian sauce. It honestly tastes similar to inside of an egg roll. Fabulous!
Crack slaw! Love that stuff, make it all the time
I made a batch of this for the week - been eating a serving of it for dinner with cauliflower rice. Thanks for the recipe idea, it is delicious!0 -
This is one I have used this summer as I have grown lots of green beans
sichuan-dried-fried-green-beans
Just switch the ground pork for ground turkey1 -
bubalugs2019 wrote: »I'm absolutely horrified at myself right now - I just spent 5 minutes trying to work out what a ground turkey is and arent all turkeys ground turkeys ....before it registered what you all were meaning we call it minced over here in New Zealand , which is my only excuse and not a very good one . not my brightest moment lol
If it makes you feel better - we do have wild turkeys that will fly short distance3 -
Shepherd's pie!1
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