BarbaraHelen2013 wrote: »
I’ve never had it, don’t know if it’s really a ‘thing’ in the UK or at least in the same form as in the US. We have Angel Cake 🍰 , which is usually a striped layer cake in the same flavour/colours as Neapolitan Ice Cream; chocolate, vanilla and strawberry.
I have thought of trying to make it though, at various times but have hesitated because I have no idea whether a recipe looks legit or not since I don’t know what I’m aiming for! I imagine it being a very light, very close textured thing, like a Genoese Sponge but with less flavour?
nancydriedger wrote: »
I love it, could eat the whole damn cake in one sitting without frosting. I actually substituted angel food cake for bread to make french toast once. It was really good.
battersea922 wrote: »
Which is better/worse...Angel food or pound cake?
PAPYRUS3 wrote: »
I generally do not like it - but it's good cutting up in cubes and toasting them.
RachellaJ wrote: »
No, because the only time I’ve had it was when my grandma served it when I was a kid. It was always store bought, dry, and topped with frozen or canned fruit and fat free frozen yogurt. Totally disappointing dessert for a kid. But grandma was always kind of half-dieting and it was the late 80’s and early 90’s, so fat free was king. There were a lot of Snackwells (remember those?) and health food store cookies made with fruit juice. Maybe if I had a homemade one I would like it, but it wouldn’t be my first choice.
amandarawr06 wrote: »
Its the of the few desserts I like... but I'm not a huge dessert person. I eat it with whipped cream and strawberries.
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