SOUP SEASON: What's your favorite?
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Anything with carrots but I think carrot, leek and potato with a dash of curry powder is my favourite 🤤0
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Fish soup. Saute two shredded leeks, add a pound of cut up fish pieces, a cut up leftover potato and 32 oz of chicken broth. Add Better than Bouillon Lobster Base. Season to taste. Simmer. Serves 4. Calories 250/svg.3
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nighthawk584 wrote: »Chili...just made my first batch today..it was awesome but hard to only have one serving.
Next day chili is the best! This batch was spicy...so good! 355 calories for 300 gram serving.
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I'm in Louisiana, so a good chicken and sausage gumbo is where it's at. I have some in the fridge now!2
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Its Canadian Thanksgiving today and that means....leftover Turkey Soup. Yummy. Lemon Orzo is probably my fave...but Tomato, and a good chunky chicken would also be up there. I avoid the creamy soups for the most part, but once in awhile a mushroom goes down nicely!0
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I love cheddar broccoli soup as well as minestrone! I need to try some new flavours though, as much as I like soup there are plenty out there I haven't tried.1
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My fav is cream of asparagus with lil dollop of sour cream on top
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Spring: fresh herbs and spinach soup with poached egg
Summer: Gazpacho
Autumn: Grilled butternut cream
Winter: Sour / spicy chicken broth0 -
French onion soup
Also love experimenting with different chili concoctions2 -
egg drop
parmesean garlic potato
baked potato
roasted tomato/basil (with mozarella grilled cheese)
lentil with smoked sausage
i love this season2 -
Pho with hot sauce
Ramen soup.. (fresh made)
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One of many favorites is Northwest style clam chowder. Essentially a flavorful broth with a few vegetables (potato, celery, etc), and whole clams in the shell. Kind of like a bowl of steamers with a lot more soup. I think this is similar to Rhode Island style chowder, but that's with shucked clams. A well-made Manhattan style chowder is also good, but you must try this one.
One of my favorite restaurants is over on the coast. They make a Fishwive's Stew that's to die for. It's a huge pile of all kinds of seafood (crab, shrimp, scallops, clams, prawns, and various kinds of fish) in a bowl with some broth. Yeah, it's $35. Share it with a friend. I don't treat myself to it very often for OBVIOUS reasons. I mean there was a joke in the Blues Brothers about the soup being $20. But I'll just say... it's got that much seafood in it.
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Split pea and ham
Mexican Black Bean
Turkey Noodle
Curry Brocolli and Cauliflower
Chilli
Beef Barley0 -
My favorite soup (to make - I've never seen it at a restaurant) is curried pumpkin and coconut milk soup. Made with onion, spinach, broth, a little lemon juice, protein of choice, and (obviously) curry paste, coconut milk, and a pumpkin or similar squash. Carrots and other veggies like zucchini are an optional addition. I like to put half the pumpkin at the beginning with the onions, and let it cook till it disintegrates to give the soup flavor. The other half goes in with the rest of the veggies as chunks. It's delicious! I usually eat it with rice.2
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okay... need2 -
No one has mentioned curried parsnip and apple soup yet ..love it and made some just today. Great to be back in soup season!
( Though to be fair my daughter is not so keen....)
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gentlygently wrote: »No one has mentioned curried parsnip and apple soup yet ..love it and made some just today. Great to be back in soup season!
( Though to be fair my daughter is not so keen....)
Yum. Sounds so good! Never heard of it. Recipe?
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Tomato soup and grilled cheese is always a favorite. And I always have the makings for it at home.
I also like a good creamy potato soup or a good tortilla soup.2 -
Making low country boil soup tonight. Shrimp, smoked sausage, potatoes, onion, corn, old bay seasoning and chicken broth.1
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Pho soup1
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I made a big batch of snert tonight. The freezer is now full of the stuff.
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Tomato
Vegetable
White bean and escarole
Red lentil
Corn chowder
Green chile chicken
New England clam chowder
Chili0 -
Ground beef and green pepper
loaded baked potato and cauliflower
Zuppa Toscana
split pea soup0 -
Broccoli & Blue Cheese
Cauliflower & Cheddar
(I know there is a theme here lol)
Seafood Chowder
Cream of Tomato0 -
seafood gumbo
egg drop
french onion0 -
I just tried this with the leftover celeriac from making the snert. It was great.
https://www.olivemagazine.com/recipes/family/celeriac-soup-with-chorizo-oil/
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Posole!1
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Love hearing everyone's favorites!0
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corinasue1143 wrote: »gentlygently wrote: »No one has mentioned curried parsnip and apple soup yet ..love it and made some just today. Great to be back in soup season!
( Though to be fair my daughter is not so keen....)
Yum. Sounds so good! Never heard of it. Recipe?
I do it from memory nowadays - roughly it is fry up some onion (and or garlic), add celery stick if you have one handy, add a heaped tbsp generic curry powder or paste ( or more if you like spicey food, I use more...) , add chopped parsnip (say 5 small or 3 large) and one cored medium apple (cooking apple best, but I use whatever I have handy) and then boil up and simmer with 2 pints or so of liquid (I use chicken stock - cube or ‘done properly’ and milk) with a bay leaf and seasoning. It is pretty quick to cook through. Sometimes I add butter or cream. Or potato. Blend.
If you like I can look up a ‘real’ recipe - I do most of my cooking by eye/taste not recipe, but that looks about right! Hope you like it...2 -
Aha the top bit of the quote has disappeared - my post is a rough recipe for ‘curried parsnip and apple soup’!0
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