SOUP SEASON: What's your favorite?

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  • lx1x
    lx1x Posts: 38,310 Member
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    Pho with hot sauce
    Ramen soup.. (fresh made)
  • kosseychick
    kosseychick Posts: 244 Member
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    Split pea and ham
    Mexican Black Bean
    Turkey Noodle
    Curry Brocolli and Cauliflower
    Chilli
    Beef Barley
  • kaika_dragon
    kaika_dragon Posts: 101 Member
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    My favorite soup (to make - I've never seen it at a restaurant) is curried pumpkin and coconut milk soup. Made with onion, spinach, broth, a little lemon juice, protein of choice, and (obviously) curry paste, coconut milk, and a pumpkin or similar squash. Carrots and other veggies like zucchini are an optional addition. I like to put half the pumpkin at the beginning with the onions, and let it cook till it disintegrates to give the soup flavor. The other half goes in with the rest of the veggies as chunks. It's delicious! I usually eat it with rice.
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    gymoswyd3emq.jpg

    okay... need
  • gentlygently
    gentlygently Posts: 752 Member
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    No one has mentioned curried parsnip and apple soup yet ..love it and made some just today. Great to be back in soup season!

    ( Though to be fair my daughter is not so keen....)
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
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    gentlygently wrote: »
    No one has mentioned curried parsnip and apple soup yet ..love it and made some just today. Great to be back in soup season!

    ( Though to be fair my daughter is not so keen....)

    Yum. Sounds so good! Never heard of it. Recipe?

  • janicemlove
    janicemlove Posts: 434 Member
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    Tomato soup and grilled cheese is always a favorite. And I always have the makings for it at home.

    I also like a good creamy potato soup or a good tortilla soup.
  • sweetpickle1004
    sweetpickle1004 Posts: 35 Member
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    Making low country boil soup tonight. Shrimp, smoked sausage, potatoes, onion, corn, old bay seasoning and chicken broth.
  • iwantallthefoodzz
    iwantallthefoodzz Posts: 15 Member
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    Pho soup
  • acpgee
    acpgee Posts: 7,605 Member
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    I made a big batch of snert tonight. The freezer is now full of the stuff.
    q3r06agxqd7y.jpeg
  • puffbrat
    puffbrat Posts: 2,806 Member
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    Tomato
    Vegetable
    White bean and escarole
    Red lentil
    Corn chowder
    Green chile chicken
    New England clam chowder
    Chili
  • dechowj
    dechowj Posts: 148 Member
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    Ground beef and green pepper
    loaded baked potato and cauliflower
    Zuppa Toscana
    split pea soup
  • tinkerbellang83
    tinkerbellang83 Posts: 9,130 Member
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    Broccoli & Blue Cheese
    Cauliflower & Cheddar
    (I know there is a theme here lol)
    Seafood Chowder
    Cream of Tomato
  • 1948Peachy
    1948Peachy Posts: 1,511 Member
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    seafood gumbo
    egg drop
    french onion
  • acpgee
    acpgee Posts: 7,605 Member
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    I just tried this with the leftover celeriac from making the snert. It was great.
    https://www.olivemagazine.com/recipes/family/celeriac-soup-with-chorizo-oil/
    rzlkhtm1crrx.jpeg
  • leonadixon
    leonadixon Posts: 479 Member
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    Posole!
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    Love hearing everyone's favorites!
  • gentlygently
    gentlygently Posts: 752 Member
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    corinasue1143 wrote: »
    gentlygently wrote: »
    No one has mentioned curried parsnip and apple soup yet ..love it and made some just today. Great to be back in soup season!

    ( Though to be fair my daughter is not so keen....)

    Yum. Sounds so good! Never heard of it. Recipe?



    I do it from memory nowadays - roughly it is fry up some onion (and or garlic), add celery stick if you have one handy, add a heaped tbsp generic curry powder or paste ( or more if you like spicey food, I use more...) , add chopped parsnip (say 5 small or 3 large) and one cored medium apple (cooking apple best, but I use whatever I have handy) and then boil up and simmer with 2 pints or so of liquid (I use chicken stock - cube or ‘done properly’ and milk) with a bay leaf and seasoning. It is pretty quick to cook through. Sometimes I add butter or cream. Or potato. Blend.

    If you like I can look up a ‘real’ recipe - I do most of my cooking by eye/taste not recipe, but that looks about right! Hope you like it...
  • gentlygently
    gentlygently Posts: 752 Member
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    Aha the top bit of the quote has disappeared - my post is a rough recipe for ‘curried parsnip and apple soup’!

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