SOUP SEASON: What's your favorite?
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Moroccan chickpea and lentil soup (harira) - with a nice spoonful of harissa paste on top. OMG. http://numnums.com/recipes/4263/cook-s-illustrated-harira-moroccan-lentil-chickpea-soup1
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Homemade carrot and coriander soup.... less the burnt bits where I got it wrong !0
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Southwest sweet potato is my favourite.0
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gentlygently wrote: »Aha the top bit of the quote has disappeared - my post is a rough recipe for ‘curried parsnip and apple soup’!
Looks easy and good! That’s the way I cook soup, so I think it’ll be fine. Thanks!
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Cully and Sully Tomato and basil. My mom’s cucumber soup or her mushroom - yum yum why didn’t I get the recipes?
Gazpacho with chopped onions and tomatoes on top on a hot day - with crusty bread nothing better.0 -
Lentil, slpit pea and chicken soup are my go-to soup recipes.
Chinese oxtail soup is also a face but requires more advance preparation0 -
Just made Hearty Quinoa and White Bean Soup from the NYT Cooking section. Pretty easy and tasty!
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White bean and kale soup. I add a little precooked chicken sausage for a satisfying meal. So tasty and freezes well.
https://www.allrecipes.com/recipe/78023/bean-soup-with-kale/1 -
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White bean and kale soup. I add a little precooked chicken sausage for a satisfying meal. So tasty and freezes well.
https://www.allrecipes.com/recipe/78023/bean-soup-with-kale/
That looks good too! Must try this! I meant to add some greens to mine but forgot and was in a hurry to eat 😉1 -
bean and bacon soup2
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cuteangelkitten wrote: »bean and bacon soup
Yum! Yes..1 -
buffalo chicken soup... yum6 -
@pancakerunner ..that looks tasty🤤1
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kosseychick wrote: »@pancakerunner ..that looks tasty🤤
recipe!
https://www.saltandlavender.com/buffalo-chicken-soup/2 -
@pancakerunner awesome! Thank you!😃0
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I found out that all the broccoli stalks and trimmings from the farmers market were free! They are in season right now where I live, so I’ve been filling my own string bags full of trimmings, then making broccoli stalk soup with onions from the garden and a little potato to thicken.
I whip up a peelings stock in the pressure cooker to use as the base, which is also free (I store and save up peelings in a freezer bag, carrots, celery trimmings, onion peelings, leek trimmings, fennel stalks... etc).
The secret to broccoli stalk soup is adding (of all things) Cajun seasoning! Weird right? It’s the flavour that makes it utterly delicious and brings out the flavour of broccoli in a much more pleasant way.
A whole stock pot of this soup, with 15 servings, costs me less than $1 and uses food that would otherwise be wasted.
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My favorite is Panera broc cheddar with fresh baked crunchy french bread. We like to buy the panera broc cheddar 2 packs from sams or BJ's and freeze them and serve it with peperidge farms artisan frozen take and bake french rolls (next best thing then going to a actual panera.
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Savory pumpkin 🎃 soup!!0
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Green Chile Stew
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