SOUP SEASON: What's your favorite?

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  • weatherking2019
    weatherking2019 Posts: 943 Member
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    tom kha gai (thai coconut chicken soup) going to make it tonight!

    My other soup on rotation...
    Red lentil carrot soup
    Broccoli cheese soup
    Beef and cabbage soup
    Minestrone
    Zucchini cream soup
    Miso soup with veggies
  • hesn92
    hesn92 Posts: 5,967 Member
    edited October 2019
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    beef stew (served w/ mashed potatoes rather than putting potato chunks in it. that's important)
    zuppa toscana
    ham and potato
  • corinasue1143
    corinasue1143 Posts: 7,467 Member
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    Beeler’s broth
  • sarko15
    sarko15 Posts: 330 Member
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    Corn chowder!

    I am actually not much of a soup person, and it just doesn't fill me up. So I like my soup as solid as possible.
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,397 Member
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    White chicken chili is soup, right?

    Also, potato leek (with or without chicken), homemade baked potato soup, tomato with sourdough grilled cheese.... Ummmmm
  • Ldoll200
    Ldoll200 Posts: 4 Member
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    Carrot ginger
    Quinoa cabbage
  • smithker75
    smithker75 Posts: 80 Member
    edited October 2019
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    I had cauliflower and cashew soup for lunch today (not homemade) and it was delicious. I also love sweet potato and pear soup or caramelised onion and lentil soup.
  • janeypoosandbob
    janeypoosandbob Posts: 85 Member
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    I made Turkish yoghurt soup yesterday.

    7 cups of water
    4 tablespoons rice
    1 tablespoon of flour
    1 egg yolk
    1 cup yogurt
    2 teaspoons of salt
    Black pepper
    Dried mint

    For making yogurt soup , add water to the pot, add the rice after boiling.
    Mix the eggs, flour and yogurt in a bowl.
    Add over cooked rice and stir.
    Add a pinch of dried mint while cooking.
    After cooking for about 10 minutes, close the yogurt soup and add salt.
    Yogurt soup ready to serve. Enjoy your meal.
    NOTE: Yogurt may be cut if you add salt while cooking. Mint in butter can also be served on request.

    I used 0% fat yoghurt and 2g dried mint instead of the "pinch" suggested. I also added a chicken stock cube to the rice water.
    I didn't do the butter & mint sauce.

    All in all it came out to;
    Fat: 0.7g
    Carbohydrates: 6.8g
    Calories: 39.6
    Protein: 1.6g
    Per 100ml.

    It's filling and really tasty.

  • missysippy930
    missysippy930 Posts: 2,577 Member
    edited October 2019
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    Made beer cheese soup this past weekend. It’s a family favorite that took many tries, tweaking it to get it to where we really like. Very calorie dense, so I only make it once a year. I used to make it once a month from fall through spring. Great topped with popcorn and crispy bacon pieces.
  • lilithsrose
    lilithsrose Posts: 752 Member
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    I will order a side of Broccoli & Cheese at most restaurants. Its hard to mess that one up. I get Lobster Bisque from Zoup and Chicken Tortilla soup from Max & Erma's.

    At home, I usually make chicken noodle more than anything else.
  • ceiswyn
    ceiswyn Posts: 2,256 Member
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    Roast carrot and honey. With just a hint of chilli, and served with a dollop of yoghurt or creme fraiche.

    ...excuse me, I need to go and buy some carrots...
  • nighthawk584
    nighthawk584 Posts: 1,992 Member
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    Good old Tomato & Basil with Goldfish Cheddar Crackers
    6we5ggdi9zi9.jpg
  • missysippy930
    missysippy930 Posts: 2,577 Member
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    nighthawk584 wrote: »
    Good old Tomato & Basil with Goldfish Cheddar Crackers
    6we5ggdi9zi9.jpg

    Or extra toasty Cheez-its
  • pancakerunner
    pancakerunner Posts: 6,137 Member
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    missysippy930 wrote: »
    nighthawk584 wrote: »
    Good old Tomato & Basil with Goldfish Cheddar Crackers
    6we5ggdi9zi9.jpg

    Or extra toasty Cheez-its

    w45w2ak5obxg.jpg
    I grew up topping chicken noodle soup with pretzel crisps haha
  • nighthawk584
    nighthawk584 Posts: 1,992 Member
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    missysippy930 wrote: »
    nighthawk584 wrote: »
    Good old Tomato & Basil with Goldfish Cheddar Crackers

    Or extra toasty Cheez-its

    good idea...I love those extra toasty cheez-its!
  • ourvibrantlife
    ourvibrantlife Posts: 413 Member
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    Homemade Vegetable Beef and Italian Vegetable Soup
  • nicsflyingcircus
    nicsflyingcircus Posts: 2,397 Member
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    I was inspired by this post.

    I made creamy chicken and mushroom soup and beef stew tonight.
  • nooshi713
    nooshi713 Posts: 4,877 Member
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    Yum, soup.

    It is hard to pick a favorite.

    I like lentil, vegetable and barley, minestrone, tomato, so many....
  • lissaflowerthesecond
    lissaflowerthesecond Posts: 50 Member
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    i made creamy cauliflower, potato and leek soup tonight. added roasted garlic and served with fresh baked corn bread baked in a cast iron skillet.
  • Marisela170
    Marisela170 Posts: 48 Member
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    Pozole!(:

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