SOUP SEASON: What's your favorite?
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tom kha gai (thai coconut chicken soup) going to make it tonight!
My other soup on rotation...
Red lentil carrot soup
Broccoli cheese soup
Beef and cabbage soup
Minestrone
Zucchini cream soup
Miso soup with veggies
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beef stew (served w/ mashed potatoes rather than putting potato chunks in it. that's important)
zuppa toscana
ham and potato0 -
Beeler’s broth0
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Corn chowder!
I am actually not much of a soup person, and it just doesn't fill me up. So I like my soup as solid as possible.1 -
White chicken chili is soup, right?
Also, potato leek (with or without chicken), homemade baked potato soup, tomato with sourdough grilled cheese.... Ummmmm2 -
Carrot ginger
Quinoa cabbage
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I had cauliflower and cashew soup for lunch today (not homemade) and it was delicious. I also love sweet potato and pear soup or caramelised onion and lentil soup.0
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I made Turkish yoghurt soup yesterday.
7 cups of water
4 tablespoons rice
1 tablespoon of flour
1 egg yolk
1 cup yogurt
2 teaspoons of salt
Black pepper
Dried mint
For making yogurt soup , add water to the pot, add the rice after boiling.
Mix the eggs, flour and yogurt in a bowl.
Add over cooked rice and stir.
Add a pinch of dried mint while cooking.
After cooking for about 10 minutes, close the yogurt soup and add salt.
Yogurt soup ready to serve. Enjoy your meal.
NOTE: Yogurt may be cut if you add salt while cooking. Mint in butter can also be served on request.
I used 0% fat yoghurt and 2g dried mint instead of the "pinch" suggested. I also added a chicken stock cube to the rice water.
I didn't do the butter & mint sauce.
All in all it came out to;
Fat: 0.7g
Carbohydrates: 6.8g
Calories: 39.6
Protein: 1.6g
Per 100ml.
It's filling and really tasty.
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Made beer cheese soup this past weekend. It’s a family favorite that took many tries, tweaking it to get it to where we really like. Very calorie dense, so I only make it once a year. I used to make it once a month from fall through spring. Great topped with popcorn and crispy bacon pieces.0
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I will order a side of Broccoli & Cheese at most restaurants. Its hard to mess that one up. I get Lobster Bisque from Zoup and Chicken Tortilla soup from Max & Erma's.
At home, I usually make chicken noodle more than anything else.0 -
Roast carrot and honey. With just a hint of chilli, and served with a dollop of yoghurt or creme fraiche.
...excuse me, I need to go and buy some carrots...3 -
Good old Tomato & Basil with Goldfish Cheddar Crackers
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nighthawk584 wrote: »Good old Tomato & Basil with Goldfish Cheddar Crackers
Or extra toasty Cheez-its1 -
missysippy930 wrote: »nighthawk584 wrote: »Good old Tomato & Basil with Goldfish Cheddar Crackers
Or extra toasty Cheez-its
I grew up topping chicken noodle soup with pretzel crisps haha2 -
missysippy930 wrote: »nighthawk584 wrote: »Good old Tomato & Basil with Goldfish Cheddar Crackers
Or extra toasty Cheez-its
good idea...I love those extra toasty cheez-its!1 -
Homemade Vegetable Beef and Italian Vegetable Soup0
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I was inspired by this post.
I made creamy chicken and mushroom soup and beef stew tonight.3 -
Yum, soup.
It is hard to pick a favorite.
I like lentil, vegetable and barley, minestrone, tomato, so many....1 -
i made creamy cauliflower, potato and leek soup tonight. added roasted garlic and served with fresh baked corn bread baked in a cast iron skillet.1
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Pozole!(:2
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