SOUP SEASON: What's your favorite?
pancakerunner
Posts: 6,137 Member
Love me a good soup... partial to chicken wild rice or broccoli cheddar or chicken noodle. What's your got-to?
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Replies
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When it's cool outside, I just love tomato soup and a grilled cheese sandwich. Tastes like my childhood.13
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Cream of Mushroom
Tomato Basil soup with grilled cheese on rustic multigrain bread4 -
I have always loved pea soup( No ham). There is a seafood soup in a vegetable broth base I had at a Chinese restaurant that was sooo good. I loved my mom's Sheppard stew. Miso and a good hearty vegetable in broth base.1
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I was just thinking today that I needed to gather my soup recipes together! Working on a batch of tomato free (daughter’s allergies) vegetable beef - I add vinegar to replace the acidic tang.
The other family favorite is sausage and kale! Subbed out broccoli this past week and it worked well...1 -
Hot & Sour soup, the kind with tofu, bamboo shoots, mushrooms, etc. in it. There are 2 really good restaurants locally I get it from.7
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Potato soup
Quick French onion soup
Tomato soup w/toast or grilled cheese
Hamburger vegetable
Cabbage soup
Chicken and dumpling soup
Pinto bean soup
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Split Pea with Pork and Loaded Baked Potato1
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Chicken and dumpling
Homemade vegetable
Minestrone2 -
Split pea is number one, I'm trying a vegan version this week with jalapenos. Second favorite is bean. I also love pho!3
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Hamburger sauerkraut soup1
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My go to soup is butternut squash. I make it all year round.3
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Chili...just made my first batch today..it was awesome but hard to only have one serving.3
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Clam chowder or oyster stew.... made with fresh, not canned, shellfish 😁0
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Ooooh so many... 😋
Thai coconut with chili and lime
Cream of cauliflower
Portobello/shiitake mushroom
Pasta fagioli
Kale/sausage
Tomato
Actually I’m not sure I’ve met a soup I didn’t like 🤔
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Jamie Oliver’s chicken-butternut-red-coconut-curry soup easy and awesome.
Blended winter veg soups in general...
Usually with curry or coconut cream.
Also into the ‘pour screaming hot Thai broth over fresh veg and tofu/meats’ hack versions.1 -
Pho
Ramen
Lentil soup
Lasagna soup
Kale and white bean soup
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So many! But strictly homemade...I really dislike tinned soup and the stupidly expensive chilled tubs from the supermarket.
A few off the top of my head:
Chipotle Black Bean
Tortilla Soup
Mushroom & Tarragon
Cheese and Onion
Cullen Skink
Icelandic Fish Soup
Moroccan Chickpea Soup
Pasta Fagioli
Lemony Lentil Soup
Sweetcorn Chowder
Cauliflower Chowder3 -
Good old fashioned Chicken Noodle Soup!2
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Lentil and tomato.1
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Pumpkin & curry
Potato & leek2 -
Chicken wild rice (made a pot yesterday)
Tortellini with Italian turkey sausage
French onion
Clam chowder0 -
Beef vegetable using Mother & Grma’s recipe. I call it loaded veggie soup with homemade beef broth,lots of shredded ,sautéed cabbage,diced carrots,onion,celery.Then add every veggie in the garden or freezer,a couple cans of rinsed beans & lots of spices,your choice. Makes a lot of soup.Serve with rustic bread or cheese & crackers. So good & filling.1
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corinasue1143 wrote: »Potato soup
Quick French onion soup
Tomato soup w/toast or grilled cheese
Hamburger vegetable
Cabbage soup
Chicken and dumpling soup
Pinto bean soup
Ooo yes Cabbage soup!0 -
I love almost all soups. I love that this thread is giving me additional ideas.
Discovered sorrel soup this year, although that's more of a spring thing, same with a cold potato and leek or that with watercress. Gazpachos of all kinds are a summer favorite. But for this time of year, tomato, black bean and sweet potato, kale and sausage and white beans, Italian wedding soup, all kinds of broccoli soup, all kinds of chicken soup. Had a play on bouillabaisse last night.0 -
Hot & Sour soup, the kind with tofu, bamboo shoots, mushrooms, etc. in it. There are 2 really good restaurants locally I get it from.
ooh yes definitely my favorite too.
My husband makes a thick split pea soup year round and I love that too. I also really like a simple homemade vegetable soup with a tomato base. Alongside some cheese toast and fruit, it's the perfect fall/winter meal to me.0 -
Vietnamese watercress soup is a year round favourite for me..0
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'Guess What' soup is a favourite here It all depends on what is left in the veg box. Tasty and entertaining.5
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The most redeeming thing about winter, which I otherwise would be entirely fine skipping, is soup.
Please continue.5 -
I like lentil with red lentils, they get all mushy and make a nice thick soup. Stock with onions, garlic, carrots and potatoes and S&P is usually good enough.
I make a good tomato soup from scratch too, with white beans.
Cabbage soup with a can of fire roasted tomatoes and some kind of ground meat or meat substitute is regular.
I just got a new vegan cookbook that has a soup and stew section, and plan to dip into that soon!
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