SOUP SEASON: What's your favorite?
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Pumpkin & curry
Potato & leek2 -
Chicken wild rice (made a pot yesterday)
Tortellini with Italian turkey sausage
French onion
Clam chowder0 -
Beef vegetable using Mother & Grma’s recipe. I call it loaded veggie soup with homemade beef broth,lots of shredded ,sautéed cabbage,diced carrots,onion,celery.Then add every veggie in the garden or freezer,a couple cans of rinsed beans & lots of spices,your choice. Makes a lot of soup.Serve with rustic bread or cheese & crackers. So good & filling.1
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corinasue1143 wrote: »Potato soup
Quick French onion soup
Tomato soup w/toast or grilled cheese
Hamburger vegetable
Cabbage soup
Chicken and dumpling soup
Pinto bean soup
Ooo yes Cabbage soup!0 -
I love almost all soups. I love that this thread is giving me additional ideas.
Discovered sorrel soup this year, although that's more of a spring thing, same with a cold potato and leek or that with watercress. Gazpachos of all kinds are a summer favorite. But for this time of year, tomato, black bean and sweet potato, kale and sausage and white beans, Italian wedding soup, all kinds of broccoli soup, all kinds of chicken soup. Had a play on bouillabaisse last night.0 -
Hot & Sour soup, the kind with tofu, bamboo shoots, mushrooms, etc. in it. There are 2 really good restaurants locally I get it from.
ooh yes definitely my favorite too.
My husband makes a thick split pea soup year round and I love that too. I also really like a simple homemade vegetable soup with a tomato base. Alongside some cheese toast and fruit, it's the perfect fall/winter meal to me.0 -
Vietnamese watercress soup is a year round favourite for me..0
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'Guess What' soup is a favourite here It all depends on what is left in the veg box. Tasty and entertaining.5
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The most redeeming thing about winter, which I otherwise would be entirely fine skipping, is soup.
Please continue.5 -
I like lentil with red lentils, they get all mushy and make a nice thick soup. Stock with onions, garlic, carrots and potatoes and S&P is usually good enough.
I make a good tomato soup from scratch too, with white beans.
Cabbage soup with a can of fire roasted tomatoes and some kind of ground meat or meat substitute is regular.
I just got a new vegan cookbook that has a soup and stew section, and plan to dip into that soon!
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Anything with carrots but I think carrot, leek and potato with a dash of curry powder is my favourite 🤤0
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Fish soup. Saute two shredded leeks, add a pound of cut up fish pieces, a cut up leftover potato and 32 oz of chicken broth. Add Better than Bouillon Lobster Base. Season to taste. Simmer. Serves 4. Calories 250/svg.3
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nighthawk584 wrote: »Chili...just made my first batch today..it was awesome but hard to only have one serving.
Next day chili is the best! This batch was spicy...so good! 355 calories for 300 gram serving.
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I'm in Louisiana, so a good chicken and sausage gumbo is where it's at. I have some in the fridge now!2
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Its Canadian Thanksgiving today and that means....leftover Turkey Soup. Yummy. Lemon Orzo is probably my fave...but Tomato, and a good chunky chicken would also be up there. I avoid the creamy soups for the most part, but once in awhile a mushroom goes down nicely!0
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I love cheddar broccoli soup as well as minestrone! I need to try some new flavours though, as much as I like soup there are plenty out there I haven't tried.1
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My fav is cream of asparagus with lil dollop of sour cream on top1
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Spring: fresh herbs and spinach soup with poached egg
Summer: Gazpacho
Autumn: Grilled butternut cream
Winter: Sour / spicy chicken broth0 -
French onion soup
Also love experimenting with different chili concoctions2 -
egg drop
parmesean garlic potato
baked potato
roasted tomato/basil (with mozarella grilled cheese)
lentil with smoked sausage
i love this season2
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