Coffeeeeee☕️
bbasusena
Posts: 27 Member
Drop your coffee preferences or your fav drinks!
0
Replies
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Black as sin and bitter like my ex's mom.44
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Cappuccino. Love me a good cappuccino. Often I'll have it with coconut milk, just because I love that bit of extra sweetness (and lower calories).
Sometimes I fancy something milkier, and then I'll have a piccolo because it hits the spot and I find a full latte often a bit too much.
Very rarely I'll go full espresso. I still haven't managed to reconcile myself to americano, though3 -
1850 bullet!!!!! 1850 (FC), unsalted butter, MCT oil, and a drop of vanilla stevia (some days I’ll do chocolate or caramel)! Yum!!! And I am not hungry until lunch!3
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You rang? ☕️ 😁1
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1% milk and a tsp. of sugar, only way I can drink it black is if I have something rich and sweet with it.2
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Macha green tea with almond milk from Starbucks.2
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Dark as night
Sweet as sin
Hot as hell5 -
Black coffee all the way4
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Black and strong2
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I prefer cappuccinos and cannot drink straight up coffee on it's own. I don't drink them very often though.1
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20 oz, strong enough to dissolve the spoon and with 70 calories worth of liquid creamer to appease my inner 10 year old.3
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Flat white if I'm out. IF I'm home or at work, I make a cafetiere with a little bit of semi-skimmed milk. No sugar - yuk.2
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First thing in the morning weekday: black
Late morning weekday: with heavy cream
Weekends: espresso or latte, my family bought me an espresso maker for my birthday last year. I use it mostly on the weekends.
Out and about: flat white or amerecano.
As you see I enjoy all the coffees, just never ever with sweetener! It tastes like sewer to me with anything sweet in it.1 -
A treat is a skinny latte or cappucino ...have a few of those a week
but without sugar/ syrup/ sweetener - yuck.3 -
Espresso, italian roast. That's a sure winner imo. Simple, but yet not many manages to make it really good. You can cover up a bad espresso with milk and sugar anyday, but to get the espresso just right...that's art5
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Black, strong and quickly.....IV drip!3
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black like my soul5
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Café con leche, preferably in a bar in a small village on the Bay of Biscay.8
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Coffee, specifically when it’s brewing, is a migraine trigger for me. 🤕7
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Tim Hortons with cream. Cream in coffee makes keto so much easier Just one with cream then I go black.2
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Cold brew made with French or Italian Roast beans.. so smooth.. makes me swoon just thinking about it...💜😀.. think I'd better make a batch.1
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As a treat (a very, very rare treat) a chai latte.
On most mornings just a splash of creamer (I prefer rotate through different flavors, this morning it’s Carmel vanilla) I don’t mind drinking it black either.1 -
I drink it black during the week at work. On the weekends I add creamer - the liquid kind from the grocery store. If I get it out, I prefer a flat white with 2 extra shots1
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Espresso. I doctor UP the first cup with a tad of kerrygold and coconut creamer and drink all of other cups black.1
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I like coffee and buy single-origin green beans with interesting flavor potentials and roast them myself trying to bring out the best in that particular plant, grown in a specific and often unique place on the planet.
Wouldn't dream of burying all that under syrup and dairy fat.4 -
Reading all of these and I feel like a complete philistine!
I just drink instant coffee black, no sugar! That’s it!6 -
Black coffee only, but I like a lighter roast, like breakfast blend.2
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With real sugar. I do it just to annoy the ketoids.7
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