I can do without pork and red meats. But I like chicken and occasionally fish too. However my empathy and love for animals always makes me harbor guilt when I eat meat. That's just me and I don't mean to start any battles about eating/not eating meat.
So how do I go from that to cutting it out entirely? I'm not much of a cook so don't do a lot of recipes.
I've tried tofu but haven't found any way to cook it that I like. I like beans but not to excess. I do like cheese but those calories can add up quickly.
Any advice?? This may be my New Year's resolution.