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What do you have for lunch?

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Replies

  • DiscusTank5
    DiscusTank5 Posts: 583 Member
    gallicinvasion wrote: »
    This week, I made Greek turkey meatballs (with oregano, grated onion, parsley, oregano, cumin, coriander, cinnamon, and a touch of lemon zest). Also made tzatziki and a cucumber/red onion/tomato/feta salad. Been taking some to work every day for lunches, along with a whole-wheat flatbread. About 520 calories for all this!

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    That looks amazing! I had a kale and spring greens salad with cranberries and leftover turkey meat.
  • pessxx
    pessxx Posts: 1,530 Member
    toast with hummus, brussels with bacon
  • vaman
    vaman Posts: 253 Member
    JennJ323 wrote: »
    I meal prep Sunday for the whole week. This week I'm having baked chicken (I seasoned all 5 pieces differently), baked sweet potatoes and sauteed green beans.

    Seasoning each chicken piece differently is a great idea.

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