What do you have for lunch?

DiscusTank5

gallicinvasion wrote: »

This week, I made Greek turkey meatballs (with oregano, grated onion, parsley, oregano, cumin, coriander, cinnamon, and a touch of lemon zest). Also made tzatziki and a cucumber/red onion/tomato/feta salad. Been taking some to work every day for lunches, along with a whole-wheat flatbread. About 520 calories for all this!

That looks amazing! I had a kale and spring greens salad with cranberries and leftover turkey meat.

pessxx

toast with hummus, brussels with bacon

vaman

JennJ323 wrote: »

I meal prep Sunday for the whole week. This week I'm having baked chicken (I seasoned all 5 pieces differently), baked sweet potatoes and sauteed green beans.

Seasoning each chicken piece differently is a great idea.