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What do you have for lunch?



  • GreenValliGreenValli Posts: 816Member Member Posts: 816Member Member
    1/2 of a tuna sandwich: 1 piece of bread, 1/3 can of drained tuna, chopped celery, relish, and a 1/2 T of mayo.
    1 cup of cooked broccoli with 1 T Trader Joe's Thai Red Curry Sauce.
  • acpgeeacpgee Posts: 4,470Member Member Posts: 4,470Member Member
    Beef banh mi.
  • imfornd70imfornd70 Posts: 552Member Member Posts: 552Member Member
    16 oz Isopure zero carb
  • JasonT1985JasonT1985 Posts: 2Member Member Posts: 2Member Member

    Flounder I seared off in a pan with a Cajun 6 pepper blend seasoning, tri-color quinoa and rice, steamed cauliflower and broccoli, and a baby lettuce salad with avocado, cherub tomatoes, tofu and a drizzle of red wine dressing. Oh, also a glass of chilled mocha coffee with almond milk.
  • lx1xlx1x Posts: 19,862Member Member Posts: 19,862Member Member
    acpgee wrote: »
    Brown rice lunch box with grilled pork from the Vietnamese takeaway at my desk.

    What's the square thing on low right?
  • acpgeeacpgee Posts: 4,470Member Member Posts: 4,470Member Member
    lx1x wrote: »
    acpgee wrote: »
    Brown rice lunch box with grilled pork from the Vietnamese takeaway at my desk.

    What's the square thing on low right?

    From the menu, apparently crab and pork meatloaf.
  • kali31337kali31337 Posts: 935Member, Premium Member Posts: 935Member, Premium Member
    homemade potato chips and black bean burgers
  • sammidelvecchiosammidelvecchio Posts: 749Member Member Posts: 749Member Member
    This week i'm having tuna with everything bagel pretzel thins.
  • 55jamieb55jamieb Posts: 49Member Member Posts: 49Member Member
    Most days I have avocado smashed on toast (Daves killer good seed bread) and green peas
  • mtruitt01mtruitt01 Posts: 361Member Member Posts: 361Member Member
    I had a giant salad w. mixed greens, cucumber, feta, turkey, yellow pepper. Homemade vinaigrette made w. pico de gallo, soy, little olive oil, rice vinegar, lemon zest.
  • Love_2_HikeLove_2_Hike Posts: 93Member Member Posts: 93Member Member
    I fill a bento-style lunch box and fill it with all sorts of finger foods. Dips, crackers, veggie sticks, fruit, cheese, nuts, boiled eggs, pickles, cherry tomatoes, deli meats. Whatever that adds up to 300 calories!
  • amusedmonkeyamusedmonkey Posts: 9,837Member Member Posts: 9,837Member Member
    Lunch is my main meal of the day (always has been, for cultural reasons). It's basically whatever we're cooking for our main meal that day, or the day before if it's a large pot kind of meal. Usually 700-1000 calories. Involves white rice more often than not.
  • rhaiinrhaiin Posts: 685Member Member Posts: 685Member Member
    Today is leftovers. I have some leftover restaurant rice and refried beans, plus I'm adding some chicken breast that I cooked myself. I'll probably throw on some Taco Bell sauce since I have a bag full in my desk.
  • RailgrlRailgrl Posts: 14Member Member Posts: 14Member Member
    Homemade soup. I stash it in the freezer at work and enjoy with revita snack bread. If I have some extra calories to splurge I add cream cheese to the bread. I like to have a variety so I pretty much make soup every weekend. Heavy on the vegetables and flavour, as low on the calories as possible. White chicken chilli, roast carrot, ministrone, beef barley, lentil vegetable, Italian sausage and bean... so filling, healthy and satisfying.
  • aokoyeaokoye Posts: 3,490Member Member Posts: 3,490Member Member
    Monday/Wednesday/Friday: Leftovers
    Tuesday/Thursday: soup from the bakery near the school I work at in the afternoons or either something from the Whole Foods like store nearby
  • acpgeeacpgee Posts: 4,470Member Member Posts: 4,470Member Member
    Vietnamese takeaway. Pho and a rice box.

  • abbottc2abbottc2 Posts: 11Member Member Posts: 11Member Member
    Today I skipped all sample snacks at Costco (that's exercising willpower for me :) - I don't need the samples on top of a healthy lunch salad topped with avocado and turkey, no dressing.
  • acpgeeacpgee Posts: 4,470Member Member Posts: 4,470Member Member
  • thenewkaylathenewkayla Posts: 287Member Member Posts: 287Member Member
    Next week will be variation of Cod fillet and tuna power greens. Balsamic or pomegranate dressing lentils or quinoa.
    Most days and birds eye power meal one night.
  • BuffaloChixSaladBuffaloChixSalad Posts: 90Member Member Posts: 90Member Member
    Going to make up some fresh green beans oven baked with sweet potatoes and oven roasted tomatoes. Bomb

    What the f are you disagreeing with?? I swear some people are just *kitten*
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