What do you have for lunch?

Simplensweet34

I usually have some kind of protein packed lunch pack. I buy mine at Walmart in the produce section. They include cheese, fruit, nuts, etc. then some times I make my own and add boiled eggs

puffbrat

At work I usually have deli meat, cheese, and some sort of bread or crackers. I save my fruit and veggies for snacks.

georgieamber2

Baked sweet potato with different fillings:)

sammidelvecchio

This week I am having PB&J

cwolfman13

Usually leftovers this time of year as we are always making soups and stews.

LZMiner

Salad, with sliced chicken, vegetables, balsamic vinagrette, almongs and cranberries. We have a great salad bar at work. I try and keep my lunch below 350 calories so this works for me.

stephaniek511

Today it was leftovers - usually it's some sort of bowl consisting of quinoa, protein (chicken or salmon), and bunches of veggies. I like to throw in something pickled for a bit of tang. Convenient because I can eat it hot or cold depending on my work schedule.

BuffaloChixSalad

Going to make up some fresh green beans oven baked with sweet potatoes and oven roasted tomatoes. Bomb

bighoopattitude

When I’m working, soup! Always soup. We make homemade soups and they’re delicious. High in salt, though.

When I’m home my go to is bagged salads, toast, baked vegetables.

windra06

Mostly leftovers yesterday I had roasted chickpea salad, today I had Sri lankan curry with tofu and tomorrow will be veggie dal

nighthawk584

Lunch: Salad, leftover turkey chili.....snacks this afternoon: Apple, Beef jerky, Popcorn

Luv2eatSweets

I had one large spiralized zucchini with a tablespoon of kona pineapple teriyaki marinade. Steamed broccoli, cauliflower and carrot medley.

laurenebargar

Kale salad with farro pineapple cranberries feta cheese and some other veggies, so good!

Troutrouter1968

Usually grilled chicken breast and some sort of veggie.

bluediamond5

Make big pots soup and 1 pot meals - with lots of veg and broth - great for lunch

acpgee

i got a Vietnamese takeaway at my desk today. Grilled chicken bun cha with a spring roll.

weatherking2019

My lunch is similar to just_Tomek.
Mixed greens, tomatoes, cucumber, steamed or baked chicken breast and top off with hemp seeds or pumpkin seeds. I also bring Soup during winter if I make a big batch for the week.

UpEarly

Homemade cheesy ham & potato chowder, a banana, and red/yellow bell pepper strips with some ranch dip.

stephaniek511

Leftover potatoes, sauerkraut, and smoked sausage

nighthawk584

today I had a large albacore tuna salad sriracha wrap with hard boiled eggs, light mayo, mustard, dill relish and lettuce mixed in....cottage cheese, and a large salad with carrots, cherry tomatoes and strawberry balsamic vinaigrette.
total calories = 573
protein = 64

babydaisy81

Meal prep is key for me to stay on track at work (we do have a cafeteria here so it's hard to get off track if I come lunchless).

This week it's very simple ground chicken with green beans, divided into 5 portions. I cook on Sunday to last the week. Sometimes I do salad with protein, or boiled eggs with tuna/pickles. Nothing fancy, but easy that I can make once and log the week when I am tracking.