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Drinking magnetic water

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Replies

  • NovusDies
    NovusDies Posts: 8,940 Member
    AnnPT77 wrote: »
    NovusDies wrote: »
    Pickled ginger makes a salad dressing 3,812 percent better than just ginger. Pickled ginger made with magnets makes it 3812.01 percent better.

    FTR: Mine was sherry-soaked, which is not quite pickled, but also not fresh. ;)

    (I buy a big ol' hunk of ginger, clean it up, cut in chunks, and throw it in a canning jar with sherry to cover, and refrigerate. Keeps a very long time, similar flavor to fresh (with the addition of a bit of sherry flavor, of course), and has the side benefit of ginger-flavored sherry to use as the ginger level drops.)

    FTR: Not quite picked is not pickled. :tongue:
  • AnnPT77
    AnnPT77 Posts: 35,360 Member
    NovusDies wrote: »
    AnnPT77 wrote: »
    NovusDies wrote: »
    Pickled ginger makes a salad dressing 3,812 percent better than just ginger. Pickled ginger made with magnets makes it 3812.01 percent better.

    FTR: Mine was sherry-soaked, which is not quite pickled, but also not fresh. ;)

    (I buy a big ol' hunk of ginger, clean it up, cut in chunks, and throw it in a canning jar with sherry to cover, and refrigerate. Keeps a very long time, similar flavor to fresh (with the addition of a bit of sherry flavor, of course), and has the side benefit of ginger-flavored sherry to use as the ginger level drops.)

    FTR: Not quite picked is not pickled. :tongue:

    Under enough sherry, I get quite pickled. The ginger was not quite pickled. :tongue: back atcha
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