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Breakfast

Crimson21Crimson21 Member Posts: 147 Member Member Posts: 147 Member
in Recipes
I’m looking for some bread free breakfast ideas! I’m allergic to eggs, so that’s not an option. Send me your recipes! Also, I hate smoothies and protein powder, so those aren’t an option either. Thanks!!

Replies

  • missravaemissravae Member Posts: 20 Member Member Posts: 20 Member
    I like to do cottage cheese with blueberries, watermelon or raspberries.

    Chia seed fruit cups

    Turkey bacon


    Mainly I do the things you don't like such as egg dishes, protein drinks, HB eggs.
  • DancingMoosieDancingMoosie Member Posts: 5,773 Member Member Posts: 5,773 Member
    Sometimes I just have coffee and peanuts🤷‍♀️
    Do you like meal or protein bars? Oatmeal? Greek yogurt and fruit?
  • RockingWithLJRockingWithLJ Member Posts: 206 Member Member Posts: 206 Member
    Hate?
    Homemade oatmeal with almond butter, fruit and coconut oil. I add protein to mine tho.
  • RockingWithLJRockingWithLJ Member Posts: 206 Member Member Posts: 206 Member
    Greek yogurt with fruit and/or granola.. Add almonds (can you tell i like almonds?)
    edited August 15
  • whoami67whoami67 Member Posts: 229 Member Member Posts: 229 Member
    Cereal? Last night's leftover dinner? A latte? Veggie hash? Cottage cheese bowls?
  • gcmintongcminton Member, Premium Posts: 156 Member Member, Premium Posts: 156 Member
    Leftovers, tuna salad, tacos, steak, sausages... whatever you like to eat in general, but at breakfast. That's how I treat it, personally.

    Yesterday I had leftover taco stuff in a bowl, another morning recently I used up the last of my frozen chicken patties and baked some cheapo chicken parm to go along with some ready-made chicken skewers. Today it was biltong and a little bowl of tuna salad.

    I'm not eating bread at the moment, so generally anything that would normally be served with bread (burgers, sandwiches, etc) I just eat in a bowl.
  • Crimson21Crimson21 Member Posts: 147 Member Member Posts: 147 Member

    gcminton wrote: »
    Leftovers, tuna salad, tacos, steak, sausages... whatever you like to eat in general, but at breakfast. That's how I treat it, personally.

    Yesterday I had leftover taco stuff in a bowl, another morning recently I used up the last of my frozen chicken patties and baked some cheapo chicken parm to go along with some ready-made chicken skewers. Today it was biltong and a little bowl of tuna salad.

    I'm not eating bread at the moment, so generally anything that would normally be served with bread (burgers, sandwiches, etc) I just eat in a bowl.

    I actually don’t like the idea of leftovers for breakfast. I never have 😔. Plus I save leftovers for lunch. But thanks for the suggestion! 👍
  • missysippy930missysippy930 Member Posts: 2,142 Member Member Posts: 2,142 Member
    Steel cut oatmeal. You can do sweet or savory, choosing foods you like to add in.
  • vamanvaman Member Posts: 222 Member Member Posts: 222 Member
    Steel cut oatmeal. You can do sweet or savory, choosing foods you like to add in.

    I eat steel cut oats at least five days a week, I prefer savory, with additions such as green onion, real bacon bits, cheese, smoked paprika.

  • AndreaTamiraAndreaTamira Member, Premium Posts: 49 Member Member, Premium Posts: 49 Member
    My typical breakfast is Oatmeal. Wholegrain oats, natvia, water. Whatever fruit I feel like, flavourings that fit that fruit (vanilla, cinnamon, nutmeg, lemon peel, etc.), healthy fat (usually nut butter, LSA,or hemp seeds).

    Sometimes I have avocado tofu scramble instead. A whole bunch of fresh veggies dry roasted in a non stick pan, 100g tofu, half an avocado, pepper, black salt, nutritional yeast all squished and mixed together, and then added to the veggies, and fried for another 2 minutes.
    edited September 2
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