*real beef?
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All meat of every kind is processed. If it wasn't, the animals would kick you as you gnaw on them.
This is hilarious!!0 -
Literally LOL.... Thank you0 -
OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.0
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OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.
While I agree the wording could be better on the OP, I didn't find it pretentious. It was pretty obvious what was meant and she's as entitled to her opinion as all the "funny" people. But then I happen to also think a lot of beef in supermarkets is crap. Added steroids, hormones, antibotics, poor feed. That all is pretty crappy IMO.0 -
While I agree the wording could be better on the OP, I didn't find it pretentious. It was pretty obvious what was meant and she's as entitled to her opinion as all the "funny" people. But then I happen to also think a lot of beef in supermarkets is crap. Added steroids, hormones, antibotics, poor feed. That all is pretty crappy IMO.
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OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.
Um.......no.
It's no different than the 1/2 beef I get every year from the farm.0 -
I'm just really stoked they're bringing back those, "Where's the beef?" t-shirts.
In for t-shirts!!0 -
OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.
Um.......no.
It's no different than the 1/2 beef I get every year from the farm.
I didn't say it was the ONLY crappy beef.0 -
OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.
Um.......no.
It's no different than the 1/2 beef I get every year from the farm.
I didn't say it was the ONLY crappy beef.
So it's all crappy? Cuz it's all the same.0 -
OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.
Um.......no.
It's no different than the 1/2 beef I get every year from the farm.
I didn't say it was the ONLY crappy beef.
So it's all crappy? Cuz it's all the same.
Not all ground beef is the same. As others posted, it depends on the cut that is ground up. Also, I noticed a huge difference when I had to buy "tube meat" compared to the ground beef I normally get from the butcher shop. Now maybe if you make a really good meatloaf with lots of seasoning, you *might* not notice the difference, but for spaghetti or burgers or tacos....I notice.0 -
OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.
Um.......no.
It's no different than the 1/2 beef I get every year from the farm.
I didn't say it was the ONLY crappy beef.
So it's all crappy? Cuz it's all the same.
No, it's not.0 -
OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.
Um.......no.
It's no different than the 1/2 beef I get every year from the farm.
I didn't say it was the ONLY crappy beef.
So it's all crappy? Cuz it's all the same.
No, it's not.
LOL, OK.0 -
OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.
Um.......no.
It's no different than the 1/2 beef I get every year from the farm.
I didn't say it was the ONLY crappy beef.
So it's all crappy? Cuz it's all the same.
Not all ground beef is the same. As others posted, it depends on the cut that is ground up. Also, I noticed a huge difference when I had to buy "tube meat" compared to the ground beef I normally get from the butcher shop. Now maybe if you make a really good meatloaf with lots of seasoning, you *might* not notice the difference, but for spaghetti or burgers or tacos....I notice.
We're not debating the cut.0 -
Is this a serious question?0
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Is this a serious question?
why? you have a serious beef with this thread?
Yea. I know. Bad. :blushing:0 -
OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.
Um.......no.
It's no different than the 1/2 beef I get every year from the farm.
I didn't say it was the ONLY crappy beef.
So it's all crappy? Cuz it's all the same.
No, it's not.
LOL, OK.
With antibiotics and w/o is not the same. With steroids and w/o is not the same. Different diets = not the same. Same = same.0 -
OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.
Um.......no.
It's no different than the 1/2 beef I get every year from the farm.
I didn't say it was the ONLY crappy beef.
So it's all crappy? Cuz it's all the same.
No, it's not.
LOL, OK.
With antibiotics and w/o is not the same. With steroids and w/o is not the same. Different diets = not the same. Same = same.
So, when I get a beef from the herd at the farm, it's different than the same beef that goes to the supermarket...cuz that's what I said. They're not loaded up with steroids, sorry.
I know you must be in farming too though, I mean to have such an extensive and working knowledge.0 -
With antibiotics and w/o is not the same. With steroids and w/o is not the same. Different diets = not the same. Same = same.
So basically you claim that just because one is sold in the shop it is full of hormones and steroids but just because the other came direct from the farm it's not?
Where does the meat that is in the shop come from? Does it magically fall out of the sky?0 -
OP....I hope you are finding humor in this thread. It's funny. I hope you see why you got the reaction you got. not sure your intention but you came of as pretentious. You could of worded your question so many ways and you chose to call the beef you got from a friend *real as if grocery store beef is fake, and somehow bad for you. not to mention calling food from the store crap. I hope you continue your journey toward health.
Um.......no.
It's no different than the 1/2 beef I get every year from the farm.
I didn't say it was the ONLY crappy beef.
So it's all crappy? Cuz it's all the same.
No, it's not.
LOL, OK.
With antibiotics and w/o is not the same. With steroids and w/o is not the same. Different diets = not the same. Same = same.
So, when I get a beef from the herd at the farm, it's different than the same beef that goes to the supermarket...cuz that's what I said. They're not loaded up with steroids, sorry.
I know you must be in farming too though, I mean to have such an extensive and working knowledge.
And what I said is I think a lot of beef sold in supermarkets is crap. It has nothing to do with what you get from the farm. All beef is not the same.0 -
With antibiotics and w/o is not the same. With steroids and w/o is not the same. Different diets = not the same. Same = same.
So basically you claim that just because one is sold in the shop it is full of hormones and steroids but just because the other came direct from the farm it's not?
Where does the meat that is in the shop come from? Does it magically fall out of the sky?
*sigh* No, that's not even close to what I said or "claim".0
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