SuzySunshine99 wrote: »
You can try rolling the egg on a hard surface, while putting pressure on it to break up the shell before you try to peel it. That can help.
Sometimes, the way you cook them can make them easier to peel...I put them directly from the egg cooker into ice water to cool and that seems to make them easier to peel.
Also, I have heard that the fresher the eggs are, the more difficult they can be to peel. Usually, I buy groceries that have the freshest "best by" date, but for eggs, I actually look for some that are a little older.
I use a countertop egg cooker instead of boiling them in a pot, and it's made the cooking process much easier, less hassle, and easier peeling.
Duck_Puddle wrote: »
I am currently training for an ultra marathon. I run 12-15 hours a week. I also lift 3 times a week and do yoga once or twice. I’m not trying to lose at the moment because I can’t recover from my runs enough at this volume if I’m in a calorie deficit.
Normally I have the same schedule but run less and lose about .6-.7 pounds/week.
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