So I hear MFP likes Indian food

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  • silvergurl518
    silvergurl518 Posts: 4,123 Member
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    IN for all the yummy indian noms.
  • kimmymayhall
    kimmymayhall Posts: 419 Member
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    Thanks Tauto, these all look delicious and put my poor lunch to shame!
    Do you (or others) have recommendations on where to find good Indian recipes? Websites or cookbooks. I do have Raghavan Iyer's 660 Curries book and have made several of the vegetarian curries with varying success. My attempt at naan did not turn out well :cry:
  • taunto
    taunto Posts: 6,420 Member
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    Thanks Tauto, these all look delicious and put my poor lunch to shame!
    Do you (or others) have recommendations on where to find good Indian recipes? Websites or cookbooks. I do have Raghavan Iyer's 660 Curries book and have made several of the vegetarian curries with varying success. My attempt at naan did not turn out well :cry:

    In the original post I linked my blog http://www.myfitnesspal.com/blog/taunto where I sometimes post recipes.

    khanapakana.com is also a good one for desi foods.

    As for naan, you gotta get it from restaurants only. Naan is made in the clay oven which typical homes do not have.
  • glin23
    glin23 Posts: 460 Member
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    Very helpful. So thanks for that. Any views on Vindaloo or dishes like Mutter Paneer?
  • UrbanLotus
    UrbanLotus Posts: 1,163 Member
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    Thanks Tauto, these all look delicious and put my poor lunch to shame!
    Do you (or others) have recommendations on where to find good Indian recipes? Websites or cookbooks. I do have Raghavan Iyer's 660 Curries book and have made several of the vegetarian curries with varying success. My attempt at naan did not turn out well :cry:

    Madhur Jaffrey's cookbooks are like the bibles of Indian cooking! Don't bother making naan, buy the frozen ones from Trader Joe's, even my mom (who had her own Indian catering biz) uses those sometimes, they're really good. They have a tandoor at home, which is what naan is traditionally made in, but they don't even use it much because its a ton of work. I'm assuming you don't have one so just stick to TJs :)
  • taunto
    taunto Posts: 6,420 Member
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    Very helpful. So thanks for that. Any views on Vindaloo or dishes like Mutter Paneer?

    http://www.myfitnesspal.com/blog/taunto/view/salan-stew-221609

    If you let the water evaporate a bit and make the curry thick, its fairly close to vindaloo. I don't have any recipe for Mutter Paneer, sorry :(
  • MizTerry
    MizTerry Posts: 3,763 Member
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    I think my brain just exploded. That is a LOT of info.

    We have an Indian cuisine place down the road from my office. The last time I went there, I had the spicy spinach, whatever the heck it was called, and it was pretty good.

    Thank you for helping me to broaden my horizons.
  • kimmymayhall
    kimmymayhall Posts: 419 Member
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    Thanks Tauto, these all look delicious and put my poor lunch to shame!
    Do you (or others) have recommendations on where to find good Indian recipes? Websites or cookbooks. I do have Raghavan Iyer's 660 Curries book and have made several of the vegetarian curries with varying success. My attempt at naan did not turn out well :cry:

    In the original post I linked my blog http://www.myfitnesspal.com/blog/taunto where I sometimes post recipes.

    khanapakana.com is also a good one for desi foods.

    As for naan, you gotta get it from restaurants only. Naan is made in the clay oven which typical homes do not have.
    Thanks! Your link must have gotten lost amongst all the food porn I was drooling over. You are correct, I have no tandoor and it makes sense that my oven can't get hot enough since I can't even get a good crispy pizza crust in it. I will check out the links and Madhur Jaffrey. Taunto's eggplant and okra curries look wonderful.
  • mamasitaroja
    mamasitaroja Posts: 52 Member
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    Thank you for sharing!! I can't WAIT to make some of these dishes! Your posts always make me hungry......happy to have recipes to fix that. :)
  • Ophidion
    Ophidion Posts: 2,065 Member
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  • notworthstalking
    notworthstalking Posts: 531 Member
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    Thanks mate. I am slowly getting into Indian foods. We have a few good cooks at my work and curries are very popular. Not just from the Indians either. One women is actually South African and grew up learning to cook from her neighbour. We were talking one day, and it seems most countries have their own versions of Indian foods. It seems to fit in everywhere. For my birthday, I am thinking of trying the new restruant up the road. Everything on the menu looks great. It's funny how you said it's not pretty food, but I actually prefer 'home style' presentation. It's the same with other foods. Pretty doesn't always mean tasty.
  • kenlad64
    kenlad64 Posts: 377 Member
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    That's some good looking stuff, thanks for sharing, ... now I'm hungry
  • bkelley32148
    bkelley32148 Posts: 279 Member
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    This looks amazing. Thank you so much for sharing.
  • SutapaMukherji
    SutapaMukherji Posts: 244 Member
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    Bumping cuz I am an Indian and I love food :bigsmile:
  • Sabochan
    Sabochan Posts: 37 Member
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    I love Indian food! I've just started learning how to cook it. I have a question though. Where do I find the green peppers? I love the green chutney served with tandoori dishes but I can't find out what the peppers are called. I've been told you can't substitute jalapenos. There is an Indian grocery about 40 minutes from me - I need to check it out.

    I'm trying to introduce my son to Indian food. A few weeks ago I made chicken Korma, jeera, curried cauliflower and a mango/yogurt dessert w/ saffron. It turned out really well. I wanted spicier chicken but decided on making korma b/c of kiddo. Next I think I'll try butter chicken.

    I had the pleasure of being treated to an Indian meal by my parents friends. (vegetarian) The food was wonderful, it was great to taste home cooked food rather than the buffet I go to locally. The lovely lady who cooked for us said that where she is from they eat dessert first. : )

    In my home, my mother makes a different version of chutney which is so yum:

    cilantro
    garlic
    oil
    green chilli (taste from green chillies is the best but you can substitute with other kinds if you can't find any)

    Put it all in a blender and blend. It's a great accompaniment with salads, wheat rotis etc.

    (Also, YAY Indian food post!)
  • vtmoon
    vtmoon Posts: 3,436 Member
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    Nom noms!
  • 1_Slick_Chick
    1_Slick_Chick Posts: 199 Member
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    Bump for the recipe link....so gotta try :bigsmile:
  • gracetillman
    gracetillman Posts: 190 Member
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    I want to keep this information for future reference. T hank you!!
  • taunto
    taunto Posts: 6,420 Member
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    Gonna bump this so more people can check it out.
  • IamUndrCnstruction
    IamUndrCnstruction Posts: 691 Member
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    In so I can read later!