What did everyone have for dinner? 2023
AdahGreen2022
Posts: 264 Member
Yesterday, I had a big fish sandwich, no sides and coffee. Today's plan is a gyro wrap with fries with feta...
Saturday-Shrimp/Tortellini with peas and marinara
Sunday-pizza
Monday-meatloaf, roasted potatoes, and green beans
Tuesday-Turkey sausage, potatoes, bell peppers, onions, tomato stew
Wednesday-Fried rice with peas, carrots, and bacon
Thursday-Leftovers
Saturday-Shrimp/Tortellini with peas and marinara
Sunday-pizza
Monday-meatloaf, roasted potatoes, and green beans
Tuesday-Turkey sausage, potatoes, bell peppers, onions, tomato stew
Wednesday-Fried rice with peas, carrots, and bacon
Thursday-Leftovers
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Replies
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Pinto beans cooked with Rotel and green chiles. Tiny bit of shredded cheese on top. Yum!3
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Coconut butternut squash & sweet potato & lentil & spinach curry4
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Philly cheese salad. 4oz of thinnly sliced strip steak cooked medium, shredded mozzarella cheese (optional peppers & onions) over a bed of iceberg lettuce and spinach with 2T of Italian dressing. It was yummy, filling and calorie friendly. Less than 400 cals with minimal carbs (13) and 25g of protein.4
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Last night I had tofu/Thai curry with jasmine rice2
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Huge veggie stir fry w/ edamame pods and tofu/kombu - kimchi/sprinkle of roasted chickpeas and nutritional yeast2
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For lunch--whole wheat pasta w broccoletti (a type of broccoli) and EVOO, a large navel orange and protein powder pudding with chia and wild berries.1
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Still recovering from fractured bone and surgery and don't really feel like cooking. So I make some kind of Tom Kha soup with shrimps, chicken or tofu pretty much every day I don't eat frozen pizza Normally I'd make it from scratch, but I don't feel like doing it and hence use a sauce base from a pot. Lots of veggies, coconut milk and extra coconut flakes, udon noodles, and lots of fish sauce and chili. I know it's not really authentic, but it's such a simple one-pot dish, and it's delicious.5
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Mid-day dinner.
My original plan was to saute' some mushrooms and onions and then use some seafood (squid, scallops, and shrimp) to add to some leftover black bean soup. I saved the soup and instead added more vegetables and served with sprouted brown rice.
Onions, celery, jalapeno, lots of mushrooms, garlic, and the seafood that I let soak in some coconut aminos and toasted sesame oil for a while. In the pan, I added some nutritional yeast, amontillado sherry, more coconut aminos, Mediterranean oregano, and Maldon salt.
Could have served two easily if I made more rice. I made quick work since I had skipped my morning oats and yogurt to save room for a big mid-day meal. About 750 calories including rice and the cooking oil.
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This week's menu:
Saturday - Mongolian beef with rice, broccoli and peppers (per a recipe found on MFP)
Sunday - Pizza Hut pizza and boneless wings
Monday - pork schnitzel with sweet potato casserole
Tuesday - chicken fajitas
Wednesday - homemade pizza
Thursday - sauteed summer sausage with potatoes au gratin
Friday - chicken stir fry with rice and variety of veggies2 -
Tonight, I had vegan broccoli-cheeze soup with homemade Italian herb bread. Then, for dessert, I had a small piece of devil's food sheet cake with strawberry icing and peppermint tea. It was delicious!4
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Yesterday- Meatballs and Broccolini
Today- Tuna fried Rice
Friday- Mexican Restaurant
Saturday- Greek Turkey Burgers
Sunday- frozen Newman's Own pizza
Monday-Meatloaf, green beans, and potatoes
Tuesday- Thai inspired ramen noodles2 -
Didn't feel like cooking. Will have two rolls with ceddar.0
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This week's menu:
Saturday - grilled hamburgers with fruit salad
Sunday - chili
Monday - parmesan chicken with baked potato
Tuesday - Burger King
Wednesday - BBQ pork chops with sautéed red potatoes
Thursday - spaghetti with side salad
Friday - baked salmon with rice1 -
This week's menu:
Saturday - sautéed summer sausage with potatoes au gratin
Sunday - crockpot honey soy chicken with rice
Monday - tacos
Tuesday - French dip sandwiches with baked fries
Wednesday - soy chicken strips with buttered egg noodles
Thursday - ham steaks with fries and corn
Friday - ground hamburger with rice and sautéed mushrooms1 -
Hopefully at a Thai restaurant tonight...
Tomorrow I'd like to try this old recipe for Baked Bean Soup-
1 Tbsp bacon fat (I'll probably use olive oil)
onion
garlic
green bell pepper
cup chopped tomatoes
2 cups Consommé (beef stock)
1 can baked beans
celery
parsley
bay leaf
(all simmered a half hour or so & says to press through a sieve, which i probably won't)
madeira (tsp to each bowl before serving)
salt/pepper
lemon slices for garnish0 -
Just finished making clam chowder and will have that for lunch and dinner tonight is strip lion with rappini, roasted carrots and chimichurri.0
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I had Brazilian-style rice with black beans and crispy tofu. Then, for dessert, I had two banana muffins ^_^1
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Homemade broccoli soup for dinner. However for lunch I had a burger and a beer so it all evens out! 😊0
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Yesterday I was feeling a bit sick/nauseous and didn't have anything prepped, so I ate peanut butter banana toast and some low-calorie muffins with hot tea. Today, I'm a little more prepared (but still feeling under the weather) so I'm making some taco soup in the crockpot.3
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This week's menu:
Saturday - fried chicken
Sunday - pizza and chicken wings
Monday - breakfast (French toast, scrambled eggs, bacon)
Tuesday - Valentine's Day dinner out
Wednesday - sloppy joes
Thursday - chicken fajitas
Friday - sweet and sour pork on rice
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