What did everyone have for dinner? 2023
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Tonight (Sunday): Baked chicken breast, "parm style" (not fried, no breading), roast spaghetti squash, peas. Chicken cooked on onion trivets which become part of the meal (wire rack holds them all above their pan drippings). MFP computes this plate as approx. 651 cals, 72g protein, 21g fat, 47g carb, with 11g fiber (keeps within daily goals). Additionally, took advantage of the active oven and popped out 2 loaves of fresh whole wheat bread for the upcoming week.
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Last night - turkey sandwich with 11 bean soup.
Tonight - pot roast
Tomorrow - Tortellini soup
Thursday - lasagna
Friday -clean the fridge night
We have salad and veggies on the side. Most of our veggies are frozen or canned from our garden. I use canned tomatoes from our garden a lot too.1 -
Tonight I'll be cooking crispy pork mince with chili, green beans and cherry tomatoes, and lots of garlic and ginger. Add a bit of ricewine vinegar and soy sauce in the end, and then serve with rice. thinking of it, I might also add a sweet/sour pickle to it at the end.
Or I might go for pasta with young goats cheese, chili and cherry tomatoes. Still a bit undecided on that.
(btw, have a new favourite cookbook with quick weekday dinners, Melissa Clack, Dinner in One. It's perfect for my way of cooking)1 -
Tuesday a bbq chicken ranch sandwich with cole slaw and fries from a restaurant
Yesterday swedish meatballs with spaghetti
Tonight Burrito bowl
Friday Fish tacos maybe0 -
Tonight I had a bagged Asian-style chopped salad with wonton strips, crispy tofu, and ginger-sesame dressing. It was so easy and so tasty! I'd been wanting a salad for a few weeks now. I also had some canned peaches with cinnamon and hot tea for dessert.1
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This week's menu:
Saturday - hotdogs and s'mores cooked over burn pit
Sunday - ribs with mashed potatoes
Monday - stir-fried steak with rice and veggies
Tuesday - Taco Tuesday
Wednesday - parmesan chicken with baked potato
Thursday - pan-seared sausage with au gratin potatoes
Friday - date night (probably to a steak house)
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Tonight (Sat, 04 March) - Chicken and Vegetable Curry (from scratch, using a 300+ year-old recipe as seen on Townsends Youtube Channel, see below). Modified the recipe to swap coconut oil for butter, coconut milk for dairy cream, added some granulated garlic, cilantro and, blanched in the sauce at the end, fresh broccoli and green pepper and emptied out the fridge of some leftover frozen mixed veggies. MFP approximates this serving as 621 cals, 48g protein, 20g fat, 65g carb. Townsends has a number of traditional/18th century recipes worth trying in a modern kitchen. This is the 2nd time I've tried this dish since January; for some reason it came out more watery than the first time, but still tasty.
https://youtu.be/Zgi4Gbu1ZFE
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Ramen with thai basil dumplings and the last of my chopped salad with sesame-ginger dressing on the side. It's a pretty high-calorie meal, but ramen with dumplings is one of my favorite foods of all time and I'm thrilled I was able to work it into the calories today! ^_^1
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This weeks menu.
Sunday - Fanta Chicken, Rice & Veg
Monday - Diet Coke Chicken, Potatoes & Veg
Tuesday - Naked Cheeseburger, Wedges
Wednesday - Cajun Dirty Rice, Veg
Thursday - Honey & Mustard Chicken, Potatoes & Veg
Friday - Meatballs, Potatoes & Veg
Saturday - No plan, as will be out for a party.
All meals will be part of my batch cooking week to stock my freezer1 -
Two shake n baked chicken thighs air fried a little bit of rice and a ton of steamed broccoli. Man no where near as exciting as everyone else here.
Tonight is baked salmon with maple glaze on cauliflower rice and whatever vegetables we have kicking around.
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Veg lasagne with salad - so good!1
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96/4 smash burger, two 3 oz patties, with reduced fat provolone on a brioche bun. added raw onion and pickles, sugar free ketchup and some light mayo, was in heaven!! 51g of protein.2
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I HAD A HEALTHY Choice meal and Strawberry Noose yogurt.3
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This week's menu:
Saturday - homemade pizza
Sunday - fried chicken with sweet potatoes
Monday - breakfast - French toast, scrambled eggs, bacon
Tuesday - soy chicken with buttered noodles
Wednesday - spaghetti with side salad
Thursday - ham and fries
Friday - ground hamburger with rice and sautéed mushrooms
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8 oz baked firm tofu cut into cubes (sprinkled garlic powder and black pepper after using olive oil spray) and 8 slices baked eggplant (sprayed with olive oil spray and garlic powder) and 3 Kim's Magic pops. I eat tofu every night with some kind of veggie. Sometimes 2 raw carrots or sliced canned no salt beats with cider vinegar. Usually don't cook for supper. I enjoy the baked tofu and make 5 batches and it is ready in the fridge.4
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This week's menu:
Saturday - chili
Sunday - honey soy crockpot chicken with rice
Monday - mystery meal (son volunteered to cook)
Tuesday - French dip sandwiches with baked fries
Wednesday - home grilled burgers
Thursday - fast food takeout
Friday - salmon, rice and broccoli
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Totally simple: starchy potatoe mash with an equal amount of sauerkraut and a very bit handful of raisins with German ham hock (Eisbein).2
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I'm on day 2 of Carnivore/Ketovore.
Yesterday: 2 bunless burgers (flying dutchmans @ In N Out)
Today: Carne Asada with guacamole and sour cream1 -
This week's menu:
Saturday - home grilled burgers
Sunday - spicy peanut chicken with rice
Monday - stroganoff
Tuesday - sweet and sour pork with rice
Wednesday - Little Caesar's pizza
Thursday - sloppy Joe's with chips
Friday - lasagna with garlic bread and side salad1 -
Homemade beef and barley soup1
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Sockeye salmon. Mmmmm.1
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This week's menu:
Saturday - home grilled salmon
Sunday - chicken casserole
Monday - baked chicken with noodles
Tuesday - Buffalo Wild Wings
Wednesday - Papa Murphy's pizza
Thursday - steak with rice and stir fried veggies
Friday - sloppy Joe's1 -
Next week's menu:
Saturday - BBQ pork chops with sautéed red potatoes
Sunday - pan seared summer sausage with au gratin potatoes
Monday - fire-roasted hot dogs with s'mores
Tuesday - Taco Tuesday
Wednesday - homemade fried chicken with sweet potatoes
Thursday - ham and fries
Friday - spaghetti with side salad1 -
Sunday-Pasta with potatoes, peas, onions and mushrooms...brownies for dessert
Monday-Fried rice with peas and carrots/shrimp eggrolls
Tuesday- Thai restaurant
Wednesday-Meatloaf, green beans, and potatoes...strawberry shortcake
Thursday- Stew with Turkey Sausage, bell peppers and potatoes and deviled eggs .. pear salad dessert
Friday-shrimp and grits, and cole slaw....red wine
Saturday- Grilled hamburgers, baked potato, and slaw
Sunday- spaghetti or pizza1 -
I made sayur urap, a Balinese dish consisting of vegetables, a super fragrant bumbu (wet spice mix) made from scratch and tons of coconut. Served it with white rice and chicken/pork leftovers as a main dish rather than a salad. It's super tasty. Though I should have cooked it during the weekend as there were just so many steps in this recipes that my dinner was more than an hour late today.1
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This week's menu:
Saturday - pot roast
Sunday - honey chicken with rice
Monday - meatloaf with mashed potatoes
Tuesday - breakfast (French toast, scrambled eggs, bacon)
Wednesday - French dip sandwiches with baked fries
Thursday - soy chicken with buttered noodles
Friday - Panda Express (school fundraiser)
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This week's menu:
Saturday - homemade pizza
Sunday - chili
Monday - parmesan chicken with baked potato
Tuesday - pork schnitzel with sweet potato casserole
Wednesday - grilled burgers
Thursday - spaghetti with side salad
Friday - coq au vin (chicken stew)
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This week's menu:
Saturday - ribs
Sunday - lasagna with side salad
Monday - spicy peanut chicken with rice
Tuesday - chicken fajitas
Wednesday - sautéed summer sausage with au gratin potatoes
Thursday - hamburger stroganoff
Friday - sweet and sour pork with rice
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Made a sheet pan dinner for the family with chicken kale sausage, potatoes, peppers, and tomatoes. Easy prep on a night I really didn’t feel like cooking. Had planned on making a salad, but nobody wanted it.1 -
This week's menu:
Saturday - brown sugar chicken thighs with baked potato
Sunday - Mother's Day dine out (ribs, chicken strips, fries)
Monday - baked chicken with noodles
Tuesday - Taco Tuesday
Wednesday - fried chicken with sweet potato casserole
Thursday - sloppy Joe's with chips
Friday - Date Night (likely Italian)1
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