What did everyone have for dinner? 2023

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Replies

  • nossmf
    nossmf Posts: 12,073 Member
    This week's menu:

    Saturday - French toast and scrambled eggs
    Sunday - homemade pizza
    Monday - steak stir fry with rice
    Tuesday - pork parmesan
    Wednesday - home grilled burgers
    Thursday - spaghetti with side salad
    Friday - sweet and sour pork with rice
  • LaetitiaLouise
    LaetitiaLouise Posts: 44 Member
    Lamb tagine, and I ate it with cannelini beans instead of bread or couscous. Recipe here https://www.theguardian.com/food/2019/mar/06/how-to-cook-the-perfect-lamb-tagine-felicity-cloake-recipe
  • nossmf
    nossmf Posts: 12,073 Member
    This week's menu:

    Saturday - Little Caesar's pizza
    Sunday - crock pot chicken alfredo
    Monday - Buffalo chicken bites with rice
    Tuesday - chicken casserole
    Wednesday - French dip sandwiches with baked fries
    Thursday - BBQ pork chops with baked potatoes
    Friday - chili
  • AdahGreen2022
    AdahGreen2022 Posts: 264 Member
    Yesterday, I had a half cheeseburger and cole slaw
    Friday-cook out cheeseburger and potatoes and and coleslaw
    Saturday- pasta with peas and tomatoes
    Sunday-Brunswick stew and salad
    Monday-tofu tacos/beans and rice
    Tuesday-restaurant
    Wednesday-Cold plate-cheeses, deli meats and salads, bread, olives, bell peppers, tomato. onion.etc.
    Thursday-Hawaiian tuna fried rice and egg rolls
  • Corina1143
    Corina1143 Posts: 3,836 Member
    Last night I had a pork chop, mashed cauliflower with garlic and avocado. I had planned a salad, but wasn't that hungry.
  • nossmf
    nossmf Posts: 12,073 Member
    This week's menu:

    Saturday - beef empanada
    Sunday - crock pot honey soy chicken with rice
    Monday - pork schnitzel with sweet potato casserole
    Tuesday - chicken spaghetti with side salad
    Wednesday - lasagna with side salad
    Thursday - soy chicken strips with buttered noodles
    Friday - ground hamburger with rice
  • Sora4ever
    Sora4ever Posts: 98 Member
    Last night I made a salmon pesto pasta dish with veggies. It was high in calories but so delicious! It was exactly what I needed after a highly active day.
  • AdahGreen2022
    AdahGreen2022 Posts: 264 Member
    edited June 2023
    Sunday-Swedish meatballs and salad
    Monday-tofu tacos/beans and rice
    Tuesday-restaurant
    Wednesday-Cold plate-cheeses, deli meats and salads, bread, olives, bell peppers, tomato. onion.etc.
    Thursday- Beans and cornbread/salad
    Friday-cook out turkey cheeseburger and potatoes and and coleslaw
    Saturday-
    Pasta de Sardine
    Pasta de sardine is a great dish for anyone who likes seafood with their pasta. This dish is not only fast and easy to prepare, but it is also delicious. It's of regional Spanish-Italian authenticity and goes well with either red wine or beer.

    Recipe by SONNYCHIBA Updated on November 17, 2022 (allrecipes.com)
    Prep Time: 15 mins
    Cook Time: 15 mins
    Additional Time: 5 mins
    Total Time: 35 mins
    Ingredients
    8 ounces dry fettuccine pasta

    2 tablespoons olive oil

    1 medium yellow onion, chopped

    3 cloves garlic, crushed

    1 medium lemon, juiced

    1 (3.75 ounce) can sardines in tomato sauce (***I use a sundried tomato pesto/sardines in oil)

    ¼ cup freshly grated Parmesan cheese

    1 pinch red pepper flakes, or to taste

    Directions
    Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until almost tender, about 8 minutes.

    While the pasta is cooking, heat oil in a skillet over medium heat. Add onion and cook until starting to soften, about 3 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in sardines and tomato sauce, stir to combine, and cook until heated through, about 3 minutes. Reduce the heat to low and keep at a simmer.

    Drain pasta, add to sauce, and stir to combine. Cover, turn off the heat, and let stand for 3 minutes. Squeeze lemon over top and divide onto four serving plates. Garnish with Parmesan and red pepper flakes.

    Nutrition Facts

    calories
    350
    total fat 13g saturated fat 3g cholesterol 21mg sodium 192mg total carbohydrate 47g dietary fiber 4g total sugars 3g protein 15g vitamin c 24mg calcium 158mg iron 3mg potassium 295mg
  • nossmf
    nossmf Posts: 12,073 Member
    This week's menu:

    Saturday - Golden Corral all-you-can-eat buffet
    Sunday - grilled chicken with broccoli
    Monday - homemade pizza
    Tuesday - grilled steak with broccoli and baked potato
    Wednesday - sautéed summer sausage with au gratin potatoes
    Thursday - chicken stir fry with rice and assorted veggies
    Friday - spaghetti with side salad
  • mrmota70
    mrmota70 Posts: 533 Member
    lww7dfpfbb9v.jpeg

    Grilled portobello bun burger. Handmade 3.99 oz prime patty (was 6 but things shrink 😩😝)Avocado, spinach, slice of cheese, tomato, onions, mustard and ketchup. Messy as hell, but worth the mess.
  • PeachHibiscus
    PeachHibiscus Posts: 163 Member
    mrmota70 wrote: »
    Grilled portobello bun burger.

    That's a great idea! I've used them as the burger before but never as the bun. I will need to try this.
  • AdahGreen2022
    AdahGreen2022 Posts: 264 Member
    Today- turkey Caesar wrap
    Monday-taco salad with refried beans
    Tuesday- tofu reuban/ potato salad
    Wednesday-Cold plate-pumpernickel bread, cheeses, tuna salad, olives, bell peppers, tomato. onion.etc.
    Thursday- pizza/ salad
    Friday-cook out bbq cheeseburger and baked potato and and coleslaw
    Saturday-shrimp and baked grits/salad
  • Corina1143
    Corina1143 Posts: 3,836 Member
    Over my calories today, so protein powder in almond milk. Worth it to have a Wendy's bacon and egg biscuit and a caramel latte for breakfast. Won't do it again for a couple of months.
  • nossmf
    nossmf Posts: 12,073 Member
    This week's menu:

    Saturday - burn-pit roasted hotdogs and s'mores
    Sunday - crock pot brown sugar chicken with mixed veggies
    Monday - homemade chicken gyro
    Tuesday - Taco Tuesday
    Wednesday - French toast, scrambled eggs and bacon
    Thursday - French dip sandwiches
    Friday - baked salmon with rice
  • AdahGreen2022
    AdahGreen2022 Posts: 264 Member
    Yesterday- tofu patty melts
    Wednesday-Restaurant
    Thursday- Leftovers
    Friday-cook out?
    Saturday-https://www.allrecipes.com/recipe/58211/authentic-louisiana-red-beans-and-rice/
    Authentic Louisiana Red Beans and Rice
  • nossmf
    nossmf Posts: 12,073 Member
    This week's menu:

    Saturday - date night with wife
    Sunday - Asian pork medallions with wild rice
    Monday - chili
    Tuesday - home grilled hamburgers
    Wednesday - chicken fajitas
    Thursday - spicy peanut chicken with rice
    Friday - To Be Determined
  • Fitgoal90
    Fitgoal90 Posts: 15 Member
    edited July 2023
    Today was a teriyaki steak bowl with white rice as a base, topped with the steak, jalapeño slices, corn, edamame, and a drizzle of homemade yumyum sauce 🤤
  • nossmf
    nossmf Posts: 12,073 Member
    This week's menu:

    Saturday - Bulgogi
    Sunday - Pot Roast
    Monday - Chicken Empanadas
    Tuesday - Papa Murphy's pizza
    Wednesday - Fried chicken
    Thursday - Spaghetti with side salad
    Friday - Parmesan Pork Chops
  • 12Sarah2015
    12Sarah2015 Posts: 1,117 Member
    Last night mince and cabbage (Persian) with a tomato instead of rice
  • AdahGreen2022
    AdahGreen2022 Posts: 264 Member
    Sunday-Portabella Cheese Burger
    grilled portabella mushroom cap, topped with mozzarella cheese, organic field greens
    Monday- green bean casserole/salad
    Tuesday- sausage, potatoes, bell peppers, onions, tomato stew
    Wednesday-Fried rice with peas, carrots, and tuna
    Thursday-Leftovers
    Friday-restaurant
    Saturday-
    Black Bean Huevos Rancheros

    These black bean huevos rancheros with fresh salsa and shredded Monterey Jack cheese are a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.

    Recipe by ZZ Updated on December 27, 2022

    Black Bean Huevos Rancheros
    Make it an easy meal full of flavor, nutritious ingredients and Mexican flair! First create a bright salsa with tomatoes, green onion, cilantro, lime juice, jalapeno, garlic and salt. Next simmer together garlic, oil, black beans, chicken broth and chipotle pepper. Bake corn tortillas with Monterey Jack cheese, then top with seasoned beans, salsa and an egg. Simple and delicious, you’ll enjoy making this tasty dish for any meal of the day!

    Ingredients
    1 ½ cups fresh tomatoes, seeded and finely chopped

    ¼ cup sliced green onions

    ¼ cup chopped fresh cilantro

    2 tablespoons fresh lime juice

    1 fresh jalapeno pepper, seeded and finely chopped

    1 clove garlic, minced

    salt, to taste

    2 teaspoons canola oil

    2 cloves garlic, minced

    1 (19 ounce) can black beans, drained and rinsed

    ½ cup chicken broth

    1 teaspoon chopped chipotle chiles in adobo sauce

    8 (7 inch) flour tortillas

    ½ cup shredded Monterey Jack cheese

    4 eggs

    ORDER NOW
    Buy all 15 ingredients from this recipe for $16.18

    Directions
    To make the salsa: Stir tomatoes, green onions, cilantro, lime juice, jalapeno pepper, 1 clove minced garlic, and salt together in a bowl until well blended. Cover and refrigerate until needed.

    Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

    Place 1 teaspoon canola oil in a skillet and heat over medium heat. Stir in garlic and cook 1 minute until light brown. Mix in black beans, chicken broth, and chiles; simmer until beans are heated through, about 5 minutes. Turn off the heat and keep warm.

    Place four tortillas on the prepared baking sheet. Sprinkle cheese evenly over tortillas; top with remaining four tortillas. Cover the baking sheet with aluminum foil.

    Bake tortillas in preheated oven until cheese melts, about 5 minutes.

    Place remaining 1 teaspoon canola oil in a skillet; heat over medium heat. Crack eggs into skillet and cook to desired firmness.

    To assemble huevos rancheros: Place cheese-filled tortillas on four serving plates. Top each tortilla with black bean mixture, a layer of salsa, and an egg. Serve immediately.
  • NoodleAddict89
    NoodleAddict89 Posts: 12 Member
    Going to have a froze cauliflower crust veggie pizza. I hope it doesn't take like ew.
  • mtaratoot
    mtaratoot Posts: 14,386 Member
    I ate Fair Food for several days. All my favorites. Sushi. Vegetarian Indian plate with so many good flavors. Avocado dreamboat. Pizza. Knish. Seafood breakfast burrito. Pancakes. Home fries. Eggs. Biscuits with vegetarian gravy. Mediterranean food platter (pita, hummus, falafel, meats, etc). Cookies. And more. Mmmmmm.
  • MomMel65
    MomMel65 Posts: 47 Member
    Keto friendly low-carb soft taco shell, fried in EVOO lightly, filled with 2 oz. cream cheese, 3 oz. shredded chicken breast, 1 T. Chipotle sauce… then 1/4 c. refried beans and 1 T. guacamole. 11 delicious carbs! 7gtmyjbvnb5t.jpeg
  • Fitgoal90
    Fitgoal90 Posts: 15 Member
    Homemade KFC bowl with 1/2 cup mashed potatoes, 6 home-fried chicken bites/nuggets, corn, spinach (for a veg boost), a sprinkle of cheese, and veggie broth-based gravy.
  • nossmf
    nossmf Posts: 12,073 Member
    This past week's menu:

    Saturday - homemade pizza
    Sunday - jambalaya
    Monday - baked chicken with buttered noodles
    Tuesday - sautéed summer sausage
    Wednesday - sloppy Joe's
    Thursday - steak stir fry with rice and veggies
    Friday - Parmesan Pork Chops
  • nossmf
    nossmf Posts: 12,073 Member
    This coming week's menu:

    Saturday - bourbon chicken with rice
    Sunday - fire-roasted hot dogs with s'mores
    Monday - chicken gyros
    Tuesday - Taco Tuesday
    Wednesday - brown sugar chicken with baked potatoes
    Thursday - French toast with bacon and scrambled eggs
    Friday - date night

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