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How can I get a lot of protein and a small amount of fat.
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puadolpa462
Posts: 1 Member
Please send me a non-complicated meal who has a lot of protein and and small amount of fat.
I don't care if it's for dinner, lunch or breakfast.
Thank you!
I don't care if it's for dinner, lunch or breakfast.
Thank you!
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0
Answers
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Focus your meal on the foods near the top of the spreadsheet linked in this list:
https://community.myfitnesspal.com/en/discussion/10247171/carbs-and-fats-are-cheap-heres-a-guide-to-getting-your-proteins-worth-fiber-also
Most of the things near the top are meat/fish. If you pick those, use a cooking method that uses minimal or no oil: Roast, broil, grill, poach. You can find recipes online with a web search, such as picking meat XYZ then doing a web search for "roasted XYZ recipe".
Add a good sized heap of veggies you like on the side, raw, roasted, steamed, or stir-steamed in a bit of broth.
If it's breakfast and you like to be traditional, maybe choose eggs, consider hard-boiled or poached or baked. Add some veggies to the baked version, or eat some fruit alongside. Frittata or omelet made in a non-stick pan or with a tiny bit of oil would be an option. Plain nonfat greek yogurt with berries would be another breakfast-y option.
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One thing to consider is how much protein you really need and now much of it your body can actually use. I mean, you can put chicken breast into a pan and spice it with all the spices in the world, but 'a lot' is not always the solution to everything.1
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Chicken or fish and spices can makes so many different flavours0
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Things like Chicken breast and white fish are very low in fat and a great source of protein0
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Skyr or Greek yogurt with fruit is my go-to breakfast for a quick hit of protein in the morning.0
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And don't forget to eat some fat. Your brain needs it to function, and your intestines to move things along.0
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I tend to eat high protein/low fat, about 145 grams protein, 20% fat. With lots of veggies.
Breakfast - 2 egg whites, 1 egg, thin (3oz) pork loin, lots of spinach, cauliflower rice, mushrooms, red peppers and onions, enchilada sauce for spice.
Lunch: big salad with 4.5 oz chicken
Dinner: veggie soup with 4,5 oz chicken or grilled chicken, baked sweet potato and stir-fry veggies.
Snack: overnight oats (10 oz Greek yogurt, 1/4 c oats, & cranberries, with 6 almonds). I stock up on cranberries when they are in season and freeze.
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