We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Need help! Fix my meatloaf!

13»

Replies

  • NarneyK
    NarneyK Posts: 264 Member
    Don't know if this was mentioned but I only use onion flakes in liquid dishes since they need to rehydrate. That's gonna suck some moisture up. Also I'd cover it to cook so it can steam a little and keep its moisture.
  • bridgie101
    bridgie101 Posts: 817 Member
    Try adding another egg white and 1/2 cup more of milk.

    This.

    My meatloaf recipe sort of splodges into the baking tin. :) By the time it's cooked it's fine.
This discussion has been closed.

Categories