What's your favorit condiment?

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jad54
jad54 Posts: 192
in Chit-Chat
My top 3:

Mayo (Hellmann's)
Honey Mustard
Durkee's Sauce
«1345

Replies

  • simplycorey
    simplycorey Posts: 721 Member
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    I don't use very many anymore but I'd have to say plain mustard or raspberry vinaigrette.
  • TheDevastator
    TheDevastator Posts: 1,626 Member
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    wakame
  • james6998
    james6998 Posts: 743 Member
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    0 cal mustard, just because its 0 calories.
  • jad54
    jad54 Posts: 192
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    I don't use very many anymore but I'd have to say plain mustard or raspberry vinaigrette.

    Wish I could say the same. Condiments are my weakness.
  • Confuzzled4ever
    Confuzzled4ever Posts: 2,860 Member
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    sriracha... is there anything it's not good with???
  • Iri_2
    Iri_2 Posts: 349 Member
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    Mayo and ketchup
  • AprilMae1975
    AprilMae1975 Posts: 726
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    Mustard....especially Dijon.
  • fionarama
    fionarama Posts: 788 Member
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    does flax seed oil count? And dill, LOVE dill - in turkey bolognaise, on chicken, on egg white omelettes, on salmon. Yum.
  • Keiras_Mom
    Keiras_Mom Posts: 844 Member
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    Lou's organic horseradish mustard.

    Wasabi is a close 2nd!
  • HeyGoRun
    HeyGoRun Posts: 550 Member
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    Salsa verde !!
  • 257_Lag
    257_Lag Posts: 1,249 Member
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    Hellman's Dijonaise, hard to find but so worth it. 5 cal 0 fat
  • seltzermint555
    seltzermint555 Posts: 10,741 Member
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    Hidden Valley Southwest Chipotle Ranch dressing. I only use it on my egg tacos (breakfast) in very small amounts but it makes me look forward to breakfast!
  • FrankiesSaysRelax
    FrankiesSaysRelax Posts: 403 Member
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    Ranch dressing. On pretty much everything.
  • FreyasRebirth
    FreyasRebirth Posts: 514 Member
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    Ranch dressing
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
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    Mayo, ketchup, and ranch dressing. Mmm.
  • sbrooks0387
    sbrooks0387 Posts: 167 Member
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    mustard. it always has been and besides BBQ (only when the chicken is to juicy and i want to cover it up) it's the only condiment i use.
  • futuresize8
    futuresize8 Posts: 476 Member
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    tabasco, vinegar, wasabi, ginger, soy sauce....oh dammit! I apparently don't have a favorite!
  • Iceberg_Simpson
    Iceberg_Simpson Posts: 737 Member
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    Sauerkraut. Goes with virtually everything ever.
  • corklighter
    corklighter Posts: 2
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    Salsa! Esp. the spicy kind with corn and beans. I put it on most everything...salads, rice, quinoa..etc.
  • MizTerry
    MizTerry Posts: 3,763 Member
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    Trojan.

    JK...LOL

    Spicy mustard.

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