What's your favorit condiment?

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245

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  • JudibugDesigns
    JudibugDesigns Posts: 38 Member
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    Kraft Sweet Onion salad dressing...it's become my "mayo" since developing a severe egg allergy a few years ago
    excellent with tuna :)
  • BrainyBurro
    BrainyBurro Posts: 6,129 Member
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    bacon
  • silhouettes
    silhouettes Posts: 517 Member
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    Hands down ketchup, I'm addicted :(
  • Amwhite1986
    Amwhite1986 Posts: 194 Member
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    Heinz Ketchup. If it isn't Heinz, it's not fit for my consumption. I love fries drowned in it with salt. Omfg.
  • vinzorelli
    vinzorelli Posts: 279
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    SRIRACHA SAHWSSSSSS
  • k8eekins
    k8eekins Posts: 2,264 Member
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    My top 3:

    Mayo (Hellmann's)
    Honey Mustard
    Durkee's Sauce

    Right now, I'm all about (i) red pepper jelly/relish (sweet and spicy), (ii) nut-loaded pesto, (iii) chutneys (seasonal)
  • teamAmelia
    teamAmelia Posts: 1,247 Member
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    Mustard is the only condiment that I eat. Maybe once a year, I will eat ketchup w my fries, but not too much bc I really don't like the taste of ketchup by itself (same w mustard). I don't like the smell of them, either. I hate mayo, but I love it in tuna sandwiches...as long as I can't taste it - if that makes sense.
  • MsSophySticated
    MsSophySticated Posts: 181 Member
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    Garlic, balsamic vinegar, Wasabi and soy sauce and Sriracha sauce :smile:
  • _amluvstld_
    _amluvstld_ Posts: 47
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    Mustard, balsamic or red wine vinegar.
  • CookNLift
    CookNLift Posts: 3,660 Member
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    hot sauce (as hot as possible), grey poupon, barbeque sauce (jack daniels spicy)
  • Ideabaker
    Ideabaker Posts: 518 Member
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    Dijon Mustard, Balsamic Vinegar, and Soy Sauce
  • jackson7478
    jackson7478 Posts: 700 Member
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    Nance's Sweet Hot Mustard
    Mayo
    Ketchup
  • ldrosophila
    ldrosophila Posts: 7,512 Member
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    Condiments are my life. I'm nothing without a sauce to enhance my food. I'm always surprised at the lack of condiments on people's food diary.

    It's like how can you eat a plain piece of chicken breast without some hot sauce or at least a sprinkle of lemon pepper. I'm dumb founded.

    I'd say 75% of my fridge are condiments and the majority (well in the past) were the ones I made.
  • Jessica1173
    Jessica1173 Posts: 62 Member
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    My top 3:

    Mayo (Hellmann's)
    Honey Mustard
    Durkee's Sauce

    Fresh salsa
    Peanut butter thai sauce
    The Japanese or Chinese white sauce- I am not sure what it is called. I had it on egg rolls and it is so good. It is sweet so not bitter at all.
  • MickeyCastello
    MickeyCastello Posts: 269
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    Plain mustard and Nalley jalapeno relish.
  • Serah87
    Serah87 Posts: 5,481 Member
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    Peanut butter

    Honey mustard

    Mayo

    :bigsmile:
  • michael1976_ca
    michael1976_ca Posts: 3,488 Member
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    MKetchup
    mustard
    mayo
  • acupofcoffee
    acupofcoffee Posts: 15
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    Sriracha. I could put it on everything
  • ThisTimeWorks
    ThisTimeWorks Posts: 179
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    I don't usually have any, but on rare occasions a little bit of great value ranch. BEST RANCH out there.
  • stephanieross1
    stephanieross1 Posts: 388 Member
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    Horse radish.. I tend to put that on everything

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