What's your favorit condiment?

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124

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  • GypsyRoad2
    GypsyRoad2 Posts: 433 Member
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    My weakness: Condiments:blushing:

    Mayo
    Horseradish
    Ranch Dressing
    Sweet Hot Mustard
    Honey Mustard
    Sour Cream
  • colortheworld
    colortheworld Posts: 374 Member
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    yumyum sauce! :glasses:
  • unknownexile
    unknownexile Posts: 52
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    Is peanut butter a condiment? If so my answer is peanut butter
    im gonna have to second peanut butter
  • nordeast_yah
    nordeast_yah Posts: 38
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    Hoisin sauce. Especially with some crushed peanuts and soy sauce mixed in.
  • MrsFowler1069
    MrsFowler1069 Posts: 657 Member
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    Depends on the dish, but some faves are sriracha, hot salsa, chili garlic paste, mayo, hoisin, (I don;'t mind the "lite" stuff if it's a decent brand - Best Foods/Hellman's or Kraft), plain yellow mustard, greek yogurt, horseradish, hoisin.....okay, I just like food and all that goes with it. :)
  • peachcats
    peachcats Posts: 99
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    Tabasco

    there's a lot of sauces that have no calories in them, I'd suggest using those.
  • Frankie_Felinius
    Frankie_Felinius Posts: 1,398 Member
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    Texas Pete hot sauce (we couldn't find it locally anywhere for a while so I ordered a gallon of it, cost me more to ship it than the purchase price!)

    Salsa verde from the Mexican joint up the street (I could drink the stuff)

    Vinegar - malt being my fave but in general, any vinegar
  • k8eekins
    k8eekins Posts: 2,264 Member
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    Right now, I'm all about (i) red pepper jelly/relish (sweet and spicy)

    Tell me more. This sounds fantastic.

    :flowerforyou: => http://www.armadillopeppers.com/pepperjelly-uses.html
  • gertudejekyl
    gertudejekyl Posts: 386 Member
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    Tabasco, catsup, sweet pickles, Grey Poupon country style
  • thesophierose
    thesophierose Posts: 754 Member
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    Mustard LOL, salsa and hot sauce. :)
  • Jessica1173
    Jessica1173 Posts: 62 Member
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    Extra chunky hot salsa. I will put it on anything. Spicy hummus is a close second.

    I love hummus too. Any flavor is good: garlic, pepper, artichoke, and spicy. It is so easy to make at home, so it is not necessary to buy it.
  • bantamspaul
    bantamspaul Posts: 77 Member
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    Colman's English Mustard
  • TattedInStilettos
    TattedInStilettos Posts: 331 Member
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    Ketchup
    Hot sauce
    Cole slaw
  • BrittBrat1787
    BrittBrat1787 Posts: 136 Member
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    Sriracha
    Tapatió
    Salsa
    Wasabi....
  • Kirstyw871
    Kirstyw871 Posts: 216 Member
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    Salt.
    Mayo.
  • littleburgy
    littleburgy Posts: 570 Member
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    Marmite (it's a british condiment...as an American it took me years to build up the courage...never looked back. Eat it every day.)
    Vinegar and Dijon Mustard because of their versatility.

    But I like most condiments. Except marmalade. Bleah.
  • HunterKiller_deleted
    HunterKiller_deleted Posts: 458
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    Franks Red Hot Buffalo Wing Sauce
  • lwoodroff
    lwoodroff Posts: 1,431 Member
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    chipotle tabasco
    black pepper

    both go with pretty much everything but are awesome on eggs!
  • Red_Scorpio_www
    Red_Scorpio_www Posts: 389
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    Eggless Mayooooo :heart: :heart: :heart: :heart: :heart: :heart: :heart: :heart: :heart: :heart: :heart: :heart:
  • Seabee74
    Seabee74 Posts: 314
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    Cholula !

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