Left turkey out overnight, is it okay?
Kitsada
Posts: 105 Member
Ooops...
My brother in law won a turkey this year. It is huge, but has no label from grocery store. Butterball. Probably 20 pounds at least.
He brought it over on Monday night, it was hard as a rock frozen. I left it out for an hour or two, and put it back in the fridge.
Last night, it still seemed super hard and frozen. So I took it out to leave it out for another hour or two to help it along and make sure it is defrosted by Thursday, since I've dealt with a half frozen turkey before, and it is a pain in the butt....
Okay, heres where it goes wrong. I left it out overnight by mistake.
It is still cold, though no longer frozen hard. I do not have a thermometer.
Think it is okay?
My brother in law won a turkey this year. It is huge, but has no label from grocery store. Butterball. Probably 20 pounds at least.
He brought it over on Monday night, it was hard as a rock frozen. I left it out for an hour or two, and put it back in the fridge.
Last night, it still seemed super hard and frozen. So I took it out to leave it out for another hour or two to help it along and make sure it is defrosted by Thursday, since I've dealt with a half frozen turkey before, and it is a pain in the butt....
Okay, heres where it goes wrong. I left it out overnight by mistake.
It is still cold, though no longer frozen hard. I do not have a thermometer.
Think it is okay?
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Replies
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It was frozen last night, when you left it out?
If so, it's fine. Just get into the fridge soon.0 -
I'm sure it'll be fine. I usually put mine in the fridge a few days beforehand and then the night before, I put it in the sink with water. Just put it back in the fridge and all is well. Nothing is worse than a half frozen turkey on Thanksgiving morning:explode:0
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I think you should be okay if it is still cold. I always thaw my turkey in cold water.0
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You might want to go to Butterball turkey website and read up on whether or not it is till good to cook. I personally wouldn't feel ok with having left it out overnight. But, that's just my opinion. Good news is if you decide against it, you still have time to go out and get another turkey. Good luck!0
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It's probably fine. If it's still cold to the touch I wouldn't worry about it at all.0
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I hate to be a debbie downer - while it is probably OK this has also put it at a much higher risk to breed bacteria and cause food poisoning.
I don't know how much higher the risk is or how severe it could be - but I would gow ith your gut - either way
It's hard to just throw a giant bird away! 0 -
If it was cold in the refrigerator, then everyone would say it is fine.
If it is still cold on the counter, people freak out.
Does anyone else logic? If it's still cold, then of course it's just fine. If it got up to room temperature, then definitely no, but it didn't.
Seriously....0 -
I'm legit the most freaked out person about food poisoning (it always seems to happen to me!) but I would eat that turkey definitely. There's much more disgusting things in the world honestly and you're more likely to get sick from a restaurant. As long as it was still cold, and you cook it thoroughly...you should be all good!0
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it's cold. it's fine....just put it in the fridge now.0
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if its still cold its fine. my family leaves the turkey in the sink overnight since the damn things are frozen solid.0
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If it was cold in the refrigerator, then everyone would say it is fine.
If it is still cold on the counter, people freak out.
Does anyone else logic? If it's still cold, then of course it's just fine. If it got up to room temperature, then definitely no, but it didn't.
Seriously....
Tim - I'm actually quite involved in a commercial kitchen environment with supporting education to back up what I said. Yes, human nature tells you if it still feels cold that it's OK.
Science has proven that when it sits out at room temperature for more than 2 hours it can fester bacteria. I didn't make this up. Sorry. I also said it CAN not that it WILL! You would be surprised to know the food risks that are present when temperature is just a few degrees to high or too low.
Do whatever you want with the turkey.
Edited to add reference: http://www.foodsafety.gov/blog/bloopers.html0 -
I leave my turkey out the night before cooking it all the time ! never had any problems. its always still cold when I wake up in the morning.0
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are you serious????
there would be a high chance of some type of bacteria living in it....
roll the dice, if you dare.....
is it worth it...i have had food poisining several times before..
Happy Thanksgiving...good luck0 -
Man, I literally leave meat out before I go to work, and cook it when I get home...and that's just for every day meats 1lb at a time or so.
That turkey is fine. Eat it up.0 -
If it was cold in the refrigerator, then everyone would say it is fine.
If it is still cold on the counter, people freak out.
Does anyone else logic? If it's still cold, then of course it's just fine. If it got up to room temperature, then definitely no, but it didn't.
Seriously....
Is your house kept at a consistent 40F or below? Mine's not.
Don't use it. Bacteria multiplies in raw meat numerous times when left at temperatures between 40F-140F.
You could get LUCKY and not make everyone sick by cooking it, but is it worth it?
Have you ever had bad food poisoning? I have. I don't risk it.0 -
I heard that a turkey should be defrosted under water, not by sitting out (but I am no chef). A bird that has sat out for over an hour unfrozen can grow bacteria pretty quickly. If it was completely thawed by 3 AM and you didn't find it until 7 AM, you have a problem.
I wouldn't touch it with a 10 foot poll.0 -
i'm very sure it's ok for i did the same thing a couple of years ago and it was the best turkey that i ever cooked!! send it over to my place if you decide to toss it lol0
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Unfortunately, I think it would be best to get another turkey. I just wouldn't even want to risk making everyone sick for thanksgiving.
I know there is a website for USDA and they also have a phone number and e-mail you can use to contact them with questions regarding meat. You could do that as well to see what they say.
Sorry bout your turkey it's a major bummer! 0 -
i make a turkey or two a month, i always leave mine out overnight and cook it in the morning or toss it in the fridge to cook in a few days. not dead yet.0
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Yup, you should be good. Pop it in the frig until time to cook.0
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it's fine.
cook it, eat it, enjoy it.0 -
Seriously, if it was still cold, I think you're good to go.. Just make sure you cook it thoroughly. Have you ever wondered how much that meat you buy at the grocer's has been played with in warm temps and then re-frozen?? My grandfather had a turkey farm way back when and we didn't have the refrigeration and freezing capabilities that around today - we didn't lose a customer to food poisoning!0
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Was certified by the health department in food service in a prior life (career) and the earlier post is right, 2 hrs is the golden rule... that being said, odds are pretty good that if you cook it thouroughly it will kill whatever may have grown on it...0
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If it was cold in the refrigerator, then everyone would say it is fine.
If it is still cold on the counter, people freak out.
Does anyone else logic? If it's still cold, then of course it's just fine. If it got up to room temperature, then definitely no, but it didn't.
Seriously....
This. I would definitely use it.0 -
it's fine.
cook it, eat it, enjoy it.0 -
we leave ours out every year (in a tub of cold water), never got sick from it. I am pretty sure you don't plan on eating it raw so you will be fine 0
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No worries! I left my 13-pounder out overnight on purpose. Was still icy cold but not AS frozen in the morning.
I know you're not supposed to leave things on the counter to thaw, but I do it all the time (only overnight for the frozen turkey) and I have never been sick.0 -
Even if it was semi-frozen and it is still cold today then it is no problem. I leave my turkey out overnight to thaw every year and never had a problem.0
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If it was cold in the refrigerator, then everyone would say it is fine.
If it is still cold on the counter, people freak out.
Does anyone else logic? If it's still cold, then of course it's just fine. If it got up to room temperature, then definitely no, but it didn't.
Seriously....
Tim - I'm actually quite involved in a commercial kitchen environment with supporting education to back up what I said. Yes, human nature tells you if it still feels cold that it's OK.
Science has proven that when it sits out at room temperature for more than 2 hours it can fester bacteria. I didn't make this up. Sorry. I also said it CAN not that it WILL! You would be surprised to know the food risks that are present when temperature is just a few degrees to high or too low.
Do whatever you want with the turkey.
Edited to add reference: http://www.foodsafety.gov/blog/bloopers.html
THIS!! I am a chef - do NOT eat that turkey! Any of you who thaw it on the countertop or in water are lucky as hell you have never gotten sick. My only guess as to why is because you likely overcook your bird as well. The only safe way to thaw something as large as a turkey is in the refrigerator for 2-4 days, then it must cook to a temperature of 165 (after resting for at least 20 minutes). Invest in an instant read thermometer and the time needed to thaw the bird properly.
Oh there is sooo much more on this, but I'll stop there.0 -
I would eat it0
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