What's your monthly healthy grocery list?

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Just curious what's in other people's kitchens!
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  • 1113cw
    1113cw Posts: 830 Member
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    Me too! Grocery shopping and meal planning are two of my biggest challenges!
  • TheresaTester
    TheresaTester Posts: 115 Member
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    fresh eggs (organic)
    peanut butter
    Nutella
    93% lean ground beef
    lean sirloin steak
    boneless chuck roast
    turkey bacon
    thick-sliced bacon
    bone-in ham
    fake crab chunks
    tuna

    2% milk
    Greek yogurt
    salted butter
    cheese blocks (cheddar, mozzarella)
    cream cheese blocks
    blue cheese dressing
    real mayonnaise
    Silk coconut milk (vanilla)
    cane sugar
    ground hazelnut coffee

    bananas
    cranberry juice
    grape juice
    oranges
    orange juice
    fresh pineapple
    canned asparagus
    canned black olives
    carrots
    cucumbers
    canned green beans
    green bell peppers
    fresh & canned mushrooms
    radishes
    home-canned tomatoes

    sliced toasted oatmeal sandwich bread
    oatmeal
    pasta-lasagna, macaroni, noodles, spaghetti
    saltines
    canned Great Northern beans
    canned kidney beans
    canned peas
    fresh potatoes
    frozen sweet corn
    fresh sweet potatoes (not canned)

    These are monthly musts. I do purchase other items, but those things are based on seasonal offerings, holidays, and family birthdays.
  • jennegan1
    jennegan1 Posts: 677 Member
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    For me? Or for everyone cuz I got a picky eater
  • nickylee76
    nickylee76 Posts: 629 Member
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    A few if my go to items:

    Dried dates (whole)
    Nuts ( walnuts, pecans mostly)
    Greek yogurt
    Honey
    Apples
    Berries
    Frozen fruit
    Turkey jerky
    String cheese
    Oatmeal or other hot cereals
    Eggs
    Beans (all kinds)
    Chicken breast
    Baby spinach
    Hummus
    Peppers
    Feta cheese
  • wide2bride
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    Steal cut oats
    Quick oats
    Egg whites
    Eggs
    FAGE 0%
    Spinach
    Broccoli
    Green Beans
    onion
    garlic
    Lettuce
    Avacado
    Blueberries
    Black seedless grapes
    Ground Turkey
    Boneless skinless chicken breast
    Silk unsweetened almond milk
    Almonds (assorted flavors and raw)
    Sugar free jello bites
    lite cool whip
    sugar free hot cocoa
    coffee

    Hmm...this list is longer than I thought it would be, but those are a MUST have at all times!
  • Amadbro
    Amadbro Posts: 750 Member
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    Oats
    all natty pb
    2% milk
    cheese
    Ezekiel bread
    chicken tenderloins/breasts
    ground beef
    fish
    lots of eggs
    sweet potatoes
    red potatoes
    brown rice
    whole wheat flour
    coconut oil
    olive oil no stick spray
    whole chickens
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    EGGS
    EGGS
    EGGS
    salmon (flash frozen individual portions from Aldi, nothing expensive)
    frozen shrimp
    raw nuts (especially almonds, walnuts, unsalted peanuts)
    natural peanut butter
    salsa/taco sauce
    La Tiara taco shells
    TVP
    extra firm tofu
    beans (various, dry and canned)
    lentils
    mozzarella
    cheddar
    steel cut oats
    quick oats
    100% whole wheat bread
    flour tortillas (very small fajita size)
    corn tortillas
    lettuce(s)
    assorted greens
    kale
    arugula
    cabbage
    hot peppers (often Anaheim or jalapeno)
    onions (various)
    green onions
    mushrooms
    bell peppers
    spinach (frozen AND fresh baby spinach)
    zucchini
    baby carrots
    hummus
    good coffee (ground or beans)
    artificial sweetener (just for coffee)
    Fage plain yogurt
    noosa yogurt (mmm)
    almond milk
    cow's milk
    butter
    Neufchatel block (for crepes)
    avocado
    grapes
    bananas
    pears or apples
    frozen berries (various)
    sesame oil
    jarred artichokes
    jarred minced garlic
    cereal (my husband usually gets plain Cheerio's, store brand version)
    protein/power bars (husband mainly eats these)
    Clif Z bars (meant for kids but I eat these)
    drastically reduced sodium soy sauce
    various spices we may need
    whipped topping (my husband does not eat this)
    Hidden Valley Southwest Chipotle ranch dressing (I put it on my egg taco nearly every morning)
    semisweet chocolate chips

    I'm sure there's tons more I'm forgetting. Of course we have staples on hand like flour and sugar.
  • Schlackity
    Schlackity Posts: 268 Member
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    1% milk
    Silk light almond milk
    Fiber One Honey Clusters
    Broccoli
    Brussels sprouts
    Edamame
    Baby carrots
    Bolthouse Farms yogurt ranch dressing
    Marzetti roasted tomato dressing
    Romaine lettuce
    Lean Cuisine (varies)
    Peanut butter
    Quaker rice cakes (various flavors)
    Honeycrisp apples
    Pears
    Strawberries
    Popcorn
    Honey
    Decaf tea bags (various flavors)
    Steel cut oats
    Bison (ground or in steak form)
    Turkey (tenderloins, breasts, ground)
    Chicken (tenderloins, thin-sliced, breasts, ground)
    Spinach
    Mushrooms
    Onions
    Chipotle salsa
    Hummus
    Skinny Cow ice cream (various)
    Pasta
    Garlic

    The list goes on and on but the above stuff is almost always in stock.
  • MorgueBabe
    MorgueBabe Posts: 1,188 Member
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    My basic shopping list it changes depending on my mood and what I want to make:
    Proteins:
    Frozen fish fillets (Salmon, Flounder, Tilapia)
    Quorn (fake chicken) Nuggests, and breasts
    Quorn Grounds (fake ground beef)
    Organic Brown Eggs
    dried lentils
    dried split peas
    dried red lentils
    Canned Low sodium beans (Black, Pinto, Kidney, Garbanzo, Great Northern, Navy, Caneilli)
    Uptons Setian Bacon

    Vegetables and Fruit (always organic when possible):
    Baby Spinach
    Baby Kale
    Kale
    Escarole
    Cherry and Grape Tomatoes
    Avocados
    Bananas
    Romaine Hearts
    Red Beets
    Broccoli
    Cucumbers
    Bell Peppers

    Breads:
    Honey Whole Wheat Bread
    Mission Soft Tortilla Wraps
    Ezekiel sprouted muffins

    Dairy:
    Unsweetened FlaxMilk
    So Delicious Coconut Milk Plain Yogurt
    Smart Balance light with Flax (butter) or Earth Balance Soy-Free

    Snacks:
    Planters Cocktail Peanuts
    Dark chocolate covered raisins
    Oreos Double Stuff
    Popcorn (kernals for popping on the stove)

    Oils and other:
    EVOO
    Coconut
    Braggs Nutritional Yeast
    Ramen for busy/lazy days
    Eating Right or DeCocco Brand Pastas
    White Rice
    CousCous
    Quinoa
    Maple Syrup
    Garlic and spices.
  • Cortneyrenee04
    Cortneyrenee04 Posts: 1,117 Member
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    The above posts have almost everything that I buy. A few other items include:

    Tuna
    Avacados
    Cottage cheese
    Bananas
    Green apples
    Salsa ingredients (canned diced tomatoes, jalepenos/seranos, onion, cilantro, lime, garlic) LOVE making this and almost always have some made!
  • Ke11er
    Ke11er Posts: 147 Member
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    Broccoli
    Carrots
    Bell peppers
    garlic
    Honey crisp apples
    Cutie clementines
    spinach
    tomatoes
    onion
    potatoes/sweet potatoes
    green beans
    Brussel sprouts
    Greek yogurt
    string cheese
    butter
    cream cheese
    almond milk
    eggs
    hummus
    peanut butter
    beans
    almonds
    turkey
    tuna
    frozen boneless skinless chicken breasts
    frozen fish
    frozen veggies
    Weight Watchers snack size fudge bars
    Sara Lee De-lightful bread
    Oatmeal
    Salsa
    Popcorn
    olive oil
  • Khatastrophic
    Khatastrophic Posts: 81 Member
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    I shop by the week since I plan out all my meals in advance and change it up a lot, so this week I've got:

    Nitrate free uncured bacon <-- that one's always there
    Jalapenos
    Feta Cheese
    Mozzarella
    Cauliflower
    Eggs
    Oats
    Bell Peppers
    Onions
    Chicken
    Ezekiel bread
    A few kinds of cold pressed coconut oil, Ziggy Marley's Lemon Ginger is my current favorite
    Sweet potatoes
    2% milk
    Casein and whey powders
    Black Beans (for making brownies, otherwise I hate beans lol)
    Apples
    Peanut Butter
    Coffee
    Coconut creamer
  • Love4fitnesslove4food2
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    my list changes but here are the staples

    carrots
    hummus
    cucumbers (for California rolls)
    assorted frozen veggies
    canned tomatoes
    salsa
    oranges
    fresh pineapples
    frozen blueberries

    yogurt (greek)
    cottage cheese (2%)
    cream cheese
    cheese slices (for hubby's hamburgers)
    cheese wedges
    almond milk
    whole milk
    butter (not margarine, not I Can't Believe It's Not Butter)

    oatmeal
    white rice
    microwavable rice --sometimes white, sometimes "Spanish"
    potatoes
    assorted beans
    lentils
    white bread
    whole wheat english muffins
    mini bagels
    garlic naan

    eggs (lots of them)
    boneless pork chops
    hamburger patties (from Costco)
    a few steaks here and there
    kielbasa
    shrimp
    salmon
    chicken-boneless skinless thighs (for Indian recipes) and skin-on bone-in thighs (for frying)
    imitation crab

    ice cream
    popsicles or fudge bars
    pickles
    cereal --the sugary, delicious stuff :)
    jalapeños
    salad dressing
    bbq sauce
    pasta sauce
    spices
    sugar/flour/brown sugar (replenish the baking supplies)
  • jennegan1
    jennegan1 Posts: 677 Member
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    Meats
    ground beef
    chicken breast
    thighs
    pork chops
    pork loin
    sausages
    flounder or cat fish
    bacon
    turkey breast
    Veggies
    onions
    garlic green
    pepper red pepper
    shredded lettuce for tacos
    spinach and frozen varieties
    jalapenos and have frozen anaheim peppers from the garden right now
    potatos
    Fruits
    bananas
    grapes
    grape fruit
    strawberries
    blueberries
    black berries
    raspberries {usually when the berries are in season}
    Canned/Boxed
    Tuna Fish
    biscuits
    red beans
    couscous
    quinoa
    rices
    pastas
    Jarred
    sauces
    banana peppers
    olives
    peanut butter
    Special K Red berries cereal bar
    Fiber one bars
    Mashed Potatos
    Knorr Pasta sides
    Triscuits
    Dairy
    Butter
    cheeses
    greek yogurt
    The usual condiments
    Just recently Bolt House Juices
    Frozen pizzas
    Whatever snacks the kids want
  • jennegan1
    jennegan1 Posts: 677 Member
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    Eggs and breads as well
  • Nightfall30
    Nightfall30 Posts: 112 Member
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    Protein - Chicken breasts (<3), eggs
    Dairy - Semi-skimmed milk, cheddar/parmesan/feta/ricotta cheese
    Carbs - Wholewheat pasta and brown rice
    Vegetables - Potatoes, spinach, onion, spring onion, peppers, mushrooms, asparagus
    Fruits - Apples, the rare grapes

    And, of course...ice cream. (in moderation, part of a healthy lifestyle ;) )
  • alienaliens
    alienaliens Posts: 64 Member
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    Chicken
    fish
    eggs
    peanut butter
    beans - I change up
    blackeyes
    sugar free caramel topping
    cabbage
    lettuce, ranch
    tomatoes
    snapple
    dunkin donut dark roast coffee
    broccoli
    canned salmon
    gouda, havarti
    BACON!!!

    So I have a very limited food list, I eat darn near the same thing since I've given up the potatoes, rice, and cellophane noodles, red meat, and cakes, and salted peanuts - should I continue? I indulge in them once in a while.
  • Coral_mist
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    Right now not much lol I made sure because I started MFP today to be clear of most everything that I always reach for. So I also am curious what people stock their kitchen pantry and fridge with. :smile:
  • Topsking2010
    Topsking2010 Posts: 2,245 Member
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    Broccoli
    Carrots
    Bell peppers
    garlic
    Honey crisp apples
    Cutie clementines
    spinach
    tomatoes
    onion
    potatoes/sweet potatoes
    green beans
    Brussel sprouts
    Greek yogurt
    string cheese
    butter
    cream cheese
    almond milk
    eggs
    hummus
    peanut butter
    beans
    almonds
    turkey
    tuna
    frozen boneless skinless chicken breasts
    frozen fish
    frozen veggies
    Weight Watchers snack size fudge bars
    Sara Lee De-lightful bread
    Oatmeal
    Salsa
    Popcorn
    olive oil




    Nice list
  • jennegan1
    jennegan1 Posts: 677 Member
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    Right now not much lol I made sure because I started MFP today to be clear of most everything that I always reach for. So I also am curious what people stock their kitchen pantry and fridge with. :smile:

    You truly dont need to give up any kind of foods, just eat less of the portion you normally do aka eating at a deficit....I tried to give up certain things at first and realize my family eats alot of carbs in general so I just gradually started eating less and less of them and added more fruits