What's your monthly healthy grocery list?
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karmahunger
Posts: 373 Member
Just curious what's in other people's kitchens!
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Replies
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Me too! Grocery shopping and meal planning are two of my biggest challenges!0
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fresh eggs (organic)
peanut butter
Nutella
93% lean ground beef
lean sirloin steak
boneless chuck roast
turkey bacon
thick-sliced bacon
bone-in ham
fake crab chunks
tuna
2% milk
Greek yogurt
salted butter
cheese blocks (cheddar, mozzarella)
cream cheese blocks
blue cheese dressing
real mayonnaise
Silk coconut milk (vanilla)
cane sugar
ground hazelnut coffee
bananas
cranberry juice
grape juice
oranges
orange juice
fresh pineapple
canned asparagus
canned black olives
carrots
cucumbers
canned green beans
green bell peppers
fresh & canned mushrooms
radishes
home-canned tomatoes
sliced toasted oatmeal sandwich bread
oatmeal
pasta-lasagna, macaroni, noodles, spaghetti
saltines
canned Great Northern beans
canned kidney beans
canned peas
fresh potatoes
frozen sweet corn
fresh sweet potatoes (not canned)
These are monthly musts. I do purchase other items, but those things are based on seasonal offerings, holidays, and family birthdays.0 -
For me? Or for everyone cuz I got a picky eater0
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A few if my go to items:
Dried dates (whole)
Nuts ( walnuts, pecans mostly)
Greek yogurt
Honey
Apples
Berries
Frozen fruit
Turkey jerky
String cheese
Oatmeal or other hot cereals
Eggs
Beans (all kinds)
Chicken breast
Baby spinach
Hummus
Peppers
Feta cheese0 -
Steal cut oats
Quick oats
Egg whites
Eggs
FAGE 0%
Spinach
Broccoli
Green Beans
onion
garlic
Lettuce
Avacado
Blueberries
Black seedless grapes
Ground Turkey
Boneless skinless chicken breast
Silk unsweetened almond milk
Almonds (assorted flavors and raw)
Sugar free jello bites
lite cool whip
sugar free hot cocoa
coffee
Hmm...this list is longer than I thought it would be, but those are a MUST have at all times!0 -
Oats
all natty pb
2% milk
cheese
Ezekiel bread
chicken tenderloins/breasts
ground beef
fish
lots of eggs
sweet potatoes
red potatoes
brown rice
whole wheat flour
coconut oil
olive oil no stick spray
whole chickens0 -
EGGS
EGGS
EGGS
salmon (flash frozen individual portions from Aldi, nothing expensive)
frozen shrimp
raw nuts (especially almonds, walnuts, unsalted peanuts)
natural peanut butter
salsa/taco sauce
La Tiara taco shells
TVP
extra firm tofu
beans (various, dry and canned)
lentils
mozzarella
cheddar
steel cut oats
quick oats
100% whole wheat bread
flour tortillas (very small fajita size)
corn tortillas
lettuce(s)
assorted greens
kale
arugula
cabbage
hot peppers (often Anaheim or jalapeno)
onions (various)
green onions
mushrooms
bell peppers
spinach (frozen AND fresh baby spinach)
zucchini
baby carrots
hummus
good coffee (ground or beans)
artificial sweetener (just for coffee)
Fage plain yogurt
noosa yogurt (mmm)
almond milk
cow's milk
butter
Neufchatel block (for crepes)
avocado
grapes
bananas
pears or apples
frozen berries (various)
sesame oil
jarred artichokes
jarred minced garlic
cereal (my husband usually gets plain Cheerio's, store brand version)
protein/power bars (husband mainly eats these)
Clif Z bars (meant for kids but I eat these)
drastically reduced sodium soy sauce
various spices we may need
whipped topping (my husband does not eat this)
Hidden Valley Southwest Chipotle ranch dressing (I put it on my egg taco nearly every morning)
semisweet chocolate chips
I'm sure there's tons more I'm forgetting. Of course we have staples on hand like flour and sugar.0 -
1% milk
Silk light almond milk
Fiber One Honey Clusters
Broccoli
Brussels sprouts
Edamame
Baby carrots
Bolthouse Farms yogurt ranch dressing
Marzetti roasted tomato dressing
Romaine lettuce
Lean Cuisine (varies)
Peanut butter
Quaker rice cakes (various flavors)
Honeycrisp apples
Pears
Strawberries
Popcorn
Honey
Decaf tea bags (various flavors)
Steel cut oats
Bison (ground or in steak form)
Turkey (tenderloins, breasts, ground)
Chicken (tenderloins, thin-sliced, breasts, ground)
Spinach
Mushrooms
Onions
Chipotle salsa
Hummus
Skinny Cow ice cream (various)
Pasta
Garlic
The list goes on and on but the above stuff is almost always in stock.0 -
My basic shopping list it changes depending on my mood and what I want to make:
Proteins:
Frozen fish fillets (Salmon, Flounder, Tilapia)
Quorn (fake chicken) Nuggests, and breasts
Quorn Grounds (fake ground beef)
Organic Brown Eggs
dried lentils
dried split peas
dried red lentils
Canned Low sodium beans (Black, Pinto, Kidney, Garbanzo, Great Northern, Navy, Caneilli)
Uptons Setian Bacon
Vegetables and Fruit (always organic when possible):
Baby Spinach
Baby Kale
Kale
Escarole
Cherry and Grape Tomatoes
Avocados
Bananas
Romaine Hearts
Red Beets
Broccoli
Cucumbers
Bell Peppers
Breads:
Honey Whole Wheat Bread
Mission Soft Tortilla Wraps
Ezekiel sprouted muffins
Dairy:
Unsweetened FlaxMilk
So Delicious Coconut Milk Plain Yogurt
Smart Balance light with Flax (butter) or Earth Balance Soy-Free
Snacks:
Planters Cocktail Peanuts
Dark chocolate covered raisins
Oreos Double Stuff
Popcorn (kernals for popping on the stove)
Oils and other:
EVOO
Coconut
Braggs Nutritional Yeast
Ramen for busy/lazy days
Eating Right or DeCocco Brand Pastas
White Rice
CousCous
Quinoa
Maple Syrup
Garlic and spices.0 -
The above posts have almost everything that I buy. A few other items include:
Tuna
Avacados
Cottage cheese
Bananas
Green apples
Salsa ingredients (canned diced tomatoes, jalepenos/seranos, onion, cilantro, lime, garlic) LOVE making this and almost always have some made!0 -
Broccoli
Carrots
Bell peppers
garlic
Honey crisp apples
Cutie clementines
spinach
tomatoes
onion
potatoes/sweet potatoes
green beans
Brussel sprouts
Greek yogurt
string cheese
butter
cream cheese
almond milk
eggs
hummus
peanut butter
beans
almonds
turkey
tuna
frozen boneless skinless chicken breasts
frozen fish
frozen veggies
Weight Watchers snack size fudge bars
Sara Lee De-lightful bread
Oatmeal
Salsa
Popcorn
olive oil0 -
I shop by the week since I plan out all my meals in advance and change it up a lot, so this week I've got:
Nitrate free uncured bacon <-- that one's always there
Jalapenos
Feta Cheese
Mozzarella
Cauliflower
Eggs
Oats
Bell Peppers
Onions
Chicken
Ezekiel bread
A few kinds of cold pressed coconut oil, Ziggy Marley's Lemon Ginger is my current favorite
Sweet potatoes
2% milk
Casein and whey powders
Black Beans (for making brownies, otherwise I hate beans lol)
Apples
Peanut Butter
Coffee
Coconut creamer0 -
my list changes but here are the staples
carrots
hummus
cucumbers (for California rolls)
assorted frozen veggies
canned tomatoes
salsa
oranges
fresh pineapples
frozen blueberries
yogurt (greek)
cottage cheese (2%)
cream cheese
cheese slices (for hubby's hamburgers)
cheese wedges
almond milk
whole milk
butter (not margarine, not I Can't Believe It's Not Butter)
oatmeal
white rice
microwavable rice --sometimes white, sometimes "Spanish"
potatoes
assorted beans
lentils
white bread
whole wheat english muffins
mini bagels
garlic naan
eggs (lots of them)
boneless pork chops
hamburger patties (from Costco)
a few steaks here and there
kielbasa
shrimp
salmon
chicken-boneless skinless thighs (for Indian recipes) and skin-on bone-in thighs (for frying)
imitation crab
ice cream
popsicles or fudge bars
pickles
cereal --the sugary, delicious stuff
jalapeños
salad dressing
bbq sauce
pasta sauce
spices
sugar/flour/brown sugar (replenish the baking supplies)0 -
Meats
ground beef
chicken breast
thighs
pork chops
pork loin
sausages
flounder or cat fish
bacon
turkey breast
Veggies
onions
garlic green
pepper red pepper
shredded lettuce for tacos
spinach and frozen varieties
jalapenos and have frozen anaheim peppers from the garden right now
potatos
Fruits
bananas
grapes
grape fruit
strawberries
blueberries
black berries
raspberries {usually when the berries are in season}
Canned/Boxed
Tuna Fish
biscuits
red beans
couscous
quinoa
rices
pastas
Jarred
sauces
banana peppers
olives
peanut butter
Special K Red berries cereal bar
Fiber one bars
Mashed Potatos
Knorr Pasta sides
Triscuits
Dairy
Butter
cheeses
greek yogurt
The usual condiments
Just recently Bolt House Juices
Frozen pizzas
Whatever snacks the kids want0 -
Eggs and breads as well0
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Protein - Chicken breasts (<3), eggs
Dairy - Semi-skimmed milk, cheddar/parmesan/feta/ricotta cheese
Carbs - Wholewheat pasta and brown rice
Vegetables - Potatoes, spinach, onion, spring onion, peppers, mushrooms, asparagus
Fruits - Apples, the rare grapes
And, of course...ice cream. (in moderation, part of a healthy lifestyle )0 -
Chicken
fish
eggs
peanut butter
beans - I change up
blackeyes
sugar free caramel topping
cabbage
lettuce, ranch
tomatoes
snapple
dunkin donut dark roast coffee
broccoli
canned salmon
gouda, havarti
BACON!!!
So I have a very limited food list, I eat darn near the same thing since I've given up the potatoes, rice, and cellophane noodles, red meat, and cakes, and salted peanuts - should I continue? I indulge in them once in a while.0 -
Right now not much lol I made sure because I started MFP today to be clear of most everything that I always reach for. So I also am curious what people stock their kitchen pantry and fridge with.0
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Broccoli
Carrots
Bell peppers
garlic
Honey crisp apples
Cutie clementines
spinach
tomatoes
onion
potatoes/sweet potatoes
green beans
Brussel sprouts
Greek yogurt
string cheese
butter
cream cheese
almond milk
eggs
hummus
peanut butter
beans
almonds
turkey
tuna
frozen boneless skinless chicken breasts
frozen fish
frozen veggies
Weight Watchers snack size fudge bars
Sara Lee De-lightful bread
Oatmeal
Salsa
Popcorn
olive oil
Nice list0 -
Right now not much lol I made sure because I started MFP today to be clear of most everything that I always reach for. So I also am curious what people stock their kitchen pantry and fridge with.
You truly dont need to give up any kind of foods, just eat less of the portion you normally do aka eating at a deficit....I tried to give up certain things at first and realize my family eats alot of carbs in general so I just gradually started eating less and less of them and added more fruits0
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