What's your monthly healthy grocery list?

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  • Danilynn1975
    Danilynn1975 Posts: 294 Member
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    eggs
    milk
    full fat sugar added flavored chocolate creamer
    regular whole wheat bread
    regular white hamburger buns
    turkey smoked sausage
    bacon.....from a pig not a turkey.
    lunch meat
    Morningstar farm veggie and veggie chicken burgers
    frozen broccoli, spinach, okra, squash ( these alternate in my lunches to be microwaved or "steamed", don't judge it wasn't boiled)

    meat of all types. I refuse to live on chicken alone with the occasional tuna thrown in for gag factor

    cheese of all types with all the fat, for the same reason as the coffee creamer. Life is too short to be eating bad cheese or drink awful coffee.

    croutons. I eat these the way some folks breathe.

    Lettuce, onions, green onions, bell peppers ( I like the red ones, but not too picky), tomatoes because burgers aren't good without them but they are gross on lettuce.

    I can't stand breakfast so I either don't eat it, or if I feel a bit wobbly I drink a protein shake.

    Diet cokes and crystal lite drink mix and COFFEE

    sweet potatoes.

    Pretty much standard stuff.

    I'm at maintenance and I have never logged my coffee with sugar and creamer, not even while losing. I refuse to alter it and don't want to know what calorie count it has. And since it's 3 sugar and cream by 3 cups daily I'm pretty sure it is up there.

    Don't give up anything now if you are losing you aren't willing to walk away from for life.

    I made a choice early on about my "gate-way" drug foods. Pizza and chips were 2 I decided had to go. I don't miss them. Honestly trying to even nibble them now 2 years later makes me sort of sick to my stomach. So I guess it's a win.

    I still eat food, real food in the suggested serving. life is good that way.

    oh and peanut butter. Lots of peanut butter.

    I felt rather odd last week, the grocery store had peanut butter (jif on sale for $1 for the 24 ounce jar. I got 14 of them. again don't judge, I have 2 kids to help go through it with me. I will never give up peanut butter.)
  • Saramelie
    Saramelie Posts: 308 Member
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    Pretty much all fruits (banana, pears, apple, oranges, cantaloup, watermelon, berries, kiwi, tomatoes, avocados, etc)

    Pretty much all vegetables (mushrooms, spinach, lettuce, cucumber, zucchinis, beets,...... etc, etc)

    White potatoes and sweet potatoes

    cheese (cheddar, cottage and goat)

    Meat and poultry from the farm, so all natural (organic) meat

    Fresh Eggs from the farm (I pick them up)

    Fish (salmon and white like sole, tilapia...)

    Shrimps (sometimes)

    Natural peanut butter
    A bit of grains here and there (rice, kamut pasta, orzo), but not much. No bread.

    Raw nuts (macadamia, pistachios, almonds, pumpkins, sun flower, brazil, etc)

    oil (coconut, olive)

    Butter

    Bacon

    and the rest.... can`t think of it now......
  • jweindruch
    jweindruch Posts: 65 Member
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    Avocado
    Broccoli
    Cauliflower
    Tomato
    Onion
    Garlic
    Carrot
    Bell Pepper
    Pre-washed salad mix
    Radish
    Raw almonds
    Raw cashews
    Popcorn
    Coconut or soy yogurt
    Pita
    Hummus
    Tabouli
    Teas Tea
    Coffee
    Protein and nut bars
    Whole grain cereals
    Soy milk
    Bananas
    Baby carrots
    Salmon/Sushi
    Goji Berries
    Cocoa Nibs
    Lemon
    Olive Oil
    Honeydew
    Marinara Sauce
    Deboles Angel Hair Pasta made from Jerusalem artichoke flour
    Peanut butter/almond butter
    Blueberries

    Juicer: Kale, Celery, Cilantro, Parsley, Apple, Cucumber

    Those are my staples and then I buy any other fruits or vegetables that are seasonal/local at the time.
  • hannahwrnr
    hannahwrnr Posts: 45 Member
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    Produce:
    Carrots, bell peppers, seranos, celery, apples, clementines (if in season), strawberries (when in season), onions, garlic, sweet potatoes, spinach. hummus.
    Dry goods:
    whole wheat bread, brown rice, microwave rice, instant mashed potatoes (don't judge), cereal (grape nuts, fiber one, or chex usually), whole wheat pastas, popcorn, rice cakes, ramen (again, please don't judge), granola bars, nuts.
    Dairy:
    almond milk, greek yogurt (I like chobani), eggs, string cheese, shredded cheese, coffee creamer.
    Frozen:
    mixed berries, cherries, peas, carrots, pizza.
    Meat:
    ground turkey, boneless skinless chicken breast, lunch meat, occasionally ground beef. I don't cook meat well...so I stick to the basics.
    Canned:
    tomatoes, beans, green enchilada sauce, chicken broth, marinara, pickles, jif natural peanut butter.

    I buy other stuff for recipes and stuff too, but this is the basic list :)
  • meganjcallaghan
    meganjcallaghan Posts: 949 Member
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    I look at other people's lists and wish I had enough money to buy that much in groceries! Then I think....there's no way I could eat all that in a month anyway since it's just me. Like...I could never buy a block of cheese. There's so much fat in a little piece that I wouldn't be able to eat more than a wee slice in a day if I wanted to have ANY fat room to play with in any of my other foods. It would probably go moldy before I'd even get through half of it. It just wouldn't be worth it for the tiny little bit I could eat in a day anyway. Mostly I go for the following:

    Proteins:

    Egg Whites
    Boneless Skinless Chicken Breast
    Frozen fish fillets (whatever is cheapest at the time. Usually Tilapia or Pollock)
    Hummus
    No Salt Peanut Butter
    Nuts and seeds (peanuts, almonds or ground almond, sunflower seeds, chia, hemp hearts)

    Dairy:

    Low Fat Cottage Cheese
    No Sugar Added Key Lime Pie yogurt
    Light Cream Cheese - various flavours
    Silk Unsweetened Vanilla Almond Milk (though I suppose that's not really "dairy")

    Carbs:

    English Muffins
    Corn Thins (like rice cakes but tastier)
    Wild Rice
    Pearled Barley
    Whole Wheat Pasta
    Sweet Potato (Veg? Carb? Little of both?)
    Spinach Wraps

    Vegetables:

    Red Leaf Lettuce
    Spinach
    Green Onions
    Yellow Onions
    Garlic
    Broccoli
    Carrots
    Bell Peppers
    Frozen Peas
    Tomato
    Cucumber
  • XTSH
    XTSH Posts: 129 Member
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    Never cook. I eat out all the time. :B
  • F00LofaT00K
    F00LofaT00K Posts: 688 Member
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    chicken breast
    frozen fish fillet (swai and tilapia)
    canned beans of many varieties
    canned tuna
    frozen veggies
    fresh veggies
    fresh fruit
    rice
    milk
    eggs
    bread products
    LOTS of cheese
    peanut butter
    butter
    flour
    sugar
    (I bake a lot so other common baking ingredients as well)
    chocolate
    ice cream
    wine
    beer
    some kind of sausage usually
    yogurt
    pasta
    spaghetti sauce

    Really nothing out of the ordinary. :frown:
  • seltzermint555
    seltzermint555 Posts: 10,741 Member
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    I've enjoyed reading others' lists!! So many foods seem to be "banned" from a lot of MFP-er's diets (rice, bread, tortillas, sugary anything) and it's nice to know that having a lot of those foods on my list doesn't make me the MFP black sheep ;-) Other healthy lists with a few items that people may raise an eyebrow at.
  • jennegan1
    jennegan1 Posts: 677 Member
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    I look at other people's lists and wish I had enough money to buy that much in groceries! Then I think....there's no way I could eat all that in a month anyway since it's just me. Like...I could never buy a block of cheese. There's so much fat in a little piece that I wouldn't be able to eat more than a wee slice in a day if I wanted to have ANY fat room to play with in any of my other foods. It would probably go moldy before I'd even get through half of it. It just wouldn't be worth it for the tiny little bit I could eat in a day anyway. Mostly I go for the following:

    Proteins:

    Egg Whites
    Boneless Skinless Chicken Breast
    Frozen fish fillets (whatever is cheapest at the time. Usually Tilapia or Pollock)
    Hummus
    No Salt Peanut Butter
    Nuts and seeds (peanuts, almonds or ground almond, sunflower seeds, chia, hemp hearts)

    Dairy:

    Low Fat Cottage Cheese
    No Sugar Added Key Lime Pie yogurt
    Light Cream Cheese - various flavours
    Silk Unsweetened Vanilla Almond Milk (though I suppose that's not really "dairy")

    Carbs:

    English Muffins
    Corn Thins (like rice cakes but tastier)
    Wild Rice
    Pearled Barley
    Whole Wheat Pasta
    Sweet Potato (Veg? Carb? Little of both?)
    Spinach Wraps

    Vegetables:

    Red Leaf Lettuce
    Spinach
    Green Onions
    Yellow Onions
    Garlic
    Broccoli
    Carrots
    Bell Peppers
    Frozen Peas
    Tomato
    Cucumber

    I buy alot of foods in bulk and on sale or generic brands to save money....I also got 2 kids to feed and feed my parents as they supply the rest of the house hold items such as paper products and put a roof over our heads....But I do understand what you mean if it was just me I probably wont buy as much
  • jennegan1
    jennegan1 Posts: 677 Member
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    I've enjoyed reading others' lists!! So many foods seem to be "banned" from a lot of MFP-er's diets (rice, bread, tortillas, sugary anything) and it's nice to know that having a lot of those foods on my list doesn't make me the MFP black sheep ;-) Other healthy lists with a few items that people may raise an eyebrow at.

    Haha Black Sheep Unite!!! I tried to give up certain items or products but nope cant in this family so now I just eat less of it
  • Pearsquared
    Pearsquared Posts: 1,656 Member
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    My regular list:

    Cinnamon (I use a lot, lol)
    Vanilla Extract
    Sugar
    Jello chocolate pudding
    Almond milk
    Pumpkin puree
    Greek yogurt
    Eggs
    Skim milk
    Mozzarella cheese sticks
    Oatmeal
    Cereal
    Cracker chips
    English Muffins
    Flatbread
    Laughing Cow wedges
    Cucumber
    Red pepper
    Onions
    Baby spinach
    Cauliflower
    Spaghetti squash
    Pears
    Apples
    Bananas
    Grapes (if in season)
    Strawberries (if in season)
  • misschoppo
    misschoppo Posts: 463 Member
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    I buy a lot of things according to what is seasonal or on offer but in general there are some things I always have on my list. I don't neccessarily consider any foods bad, I just eat less of them therefore there are probably things on my lists that fit into what I consider to be my fairly "healthy" eating habits but are not a "health" food

    Eggs
    Green Tea Bags
    Unsalted Cashews & Peanuts & Pistachios
    Organic Peanut Butter
    Organic Cashew Butter
    Extra Virgin Olive Oil
    Smoked Rapeseed Oil
    Chilli Rapeseed Oil
    Tinned Tuna in Spring Water
    Warburtons Sandwich Thins (Brown)
    Tinned Sweetcorn
    Fridge Raiders (any flavour yum yum!)
    Fresh Garlic
    Fresh Birds Eye Chillies
    Baby Sweet Peppers
    Philly Sweet Chilli Soft Cheese
    A LOT OF MUSHROOMS!!!! various varieties
    Bananas
    Kiwi Fruits
    Melons (any type)
    Red Onions
    Frozen or Fresh Berries, any kind
    Carrots
    Little Gem Lettuce
    Bagged Mixed Salad
    Watercress and/or Rocket Leaves
    Tinned Chopped Tomatoes
    Tinned Beans in spicy tomato sauce
    Frozen Peas
    Stuffed Olives
    Piquant Pepper Salad Toppers
    Roasted Garlic & Cracked Black Pepper Deluxe Mayo
    Any fresh meat, whatever is on offer
    Any fresh or frozen fish & seafood, whatever is on offer
    Frozen Hash Browns


    & always.......
    :heart: STREAKY BACON:heart:
    :heart: BACK BACON:heart:
    :heart: BACON LARDONS:heart:
  • Charlottesometimes23
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    Eggs
    Chicken breast
    Turkey mince
    Lentil burgers
    Frozen crumbed fish fillets
    Tinned tuna or salmon

    Uht skim milk
    Greek yogurt
    Laughing cow wedges
    Parmesan cheese
    Tasty cheddar cheese

    Spagetti sauce
    Konjac noodles and rice
    Coconut milk
    Nasi goreng paste
    Red curry paste
    Stir fry sauce, usually satay
    Various spices, soy sauce, pickles etc. as needed
    Canned beans
    Canned tomatoes
    Egg mayo lite
    PB and vegemite
    Margarine

    Grain bread
    Rice cakes
    Protein bars

    Sweet potatoes
    Onions
    English spinach
    Carrots
    Tomatoes
    Broccoli
    Zucchini
    Cucumber
    Mushrooms

    Lots of fruit in season
    Frozen blueberries
    Tinned pie apple

    Baking supplies as needed

    Instant coffee
    Black tea bags
    Green tea bags
    Sugar free cordial
  • lauren3101
    lauren3101 Posts: 1,853 Member
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    Fruits and veg:
    Apples
    Bananas
    Clementines
    Peas
    Carrots
    Sweetcorn
    Onion
    Peppers
    Mushrooms

    Meat and fish:
    Chicken breast and thighs
    Extra lean beef mince
    Pork loin
    Casserole steak
    Sausages
    Bacon
    Ham
    Salmon fillet
    Cod (normally breaded)

    Cupboard items:
    Chopped tomatoes
    Passata
    Kidney beans
    Beef stock
    Garlic
    Potatoes
    An array of spices and herbs
    Eggs
    Porridge
    Pasta
    Rice
    Bread

    Dairy:
    Skimmed milk
    Almond milk
    Cheddar cheese
    Yogurts

    Snacks:
    Almonds
    Popcorn
    Ice creams and sorbets
    Dark chocolate


    Pretty sure that's about it!
  • jamebb
    jamebb Posts: 86 Member
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    I did the whole30 during December and it was pretty much the healthiest I've eaten for a straight month. 

    Produce/ frui:
    Acorn squash
    Spaghetti squash
    Spinach
    Broccoli
    Bok choi 
    Onions
    Ginger
    Garlic
    Scallions
    Sweet potatoes
    Tomatoes
    Eggplant
    Jalapeños
    Carrots 
    Celery 
    Leeks
    Peppers
    Brussels sprouts 
    Asparagus
    Turnips
    Kale
    Mushrooms
    Fresh Dill
    Fresh Sage
    Fresh thyme
    Fresh basil
    Cabbage - green and savoy
    Cilantro
    Green beans

    Oranges
    Apples
    Pears
    Mangoes 
    Persimmons
    Honeydew
    Cantaloupe
    Lemon 
    Limes
    Grapes
    Green plantain

    raisins 
    Dried dates
    Dried apricots


    Meat/protein:
    Eggs
    Chicken
    Ground beef
    Ground pork
    Rib eye steaks
    Beef stew meat
    Ground turkey
    Shrimp
    Chicken sausage - applegate farms spicy pepper and trader Joe's spicy Italian 
    Duck
    Pork loin
     Lamb
    Rib roast

    Nuts:
    Pecans
    Hazelnuts
    Cashews
    Walnuts
     
    Misc:
    Coconut milk lite
    Coconut flakes
    Kerrygold butter 
    Sun butter
    Coconut aminos
    Canned tomatoes
    Coconut oil
    Almond butter
    White pepper
    Star anise


    Used but had at home: 
    Home made chicken /vegetable stock
    Olive oil
    Spices- too many to list
    Kosher salt

    Whole30 is really restrictive ( no dairy, grains, legumes, sugar, alcohol), but in a normal healthy eating month I'd also buy/use: whole grain bread, cheese (Brie, feta and others), Greek yogurt, milk, brown rice, quinoa, farro, honey, agave nectar, dried beans, bacon, Ice cream/ sorbet, wine and probably some other stuff I can't think of at the moment. 
  • debrag12
    debrag12 Posts: 1,071 Member
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    Well this is what I just got delivered:

    Chicken Breast Mini Fillets
    Root Beer (I just have to sorry)
    Chicken Thighs
    Southern Fried Chicken Steaks
    Chicken Steaks Breaded
    Vitality Red Fruits
    Chicken Stir Fry
    Stir Fry Pork
    Beef Mince
    Diced Chicken
    Salmon Fishcakes
    Smoked Haddock Fishcakes
    Fish Fillet Burgers

    Then I buy throughout the month:

    Semi skimmed milk
    Cheese
    Frozen veg - mix, peas, sweetcorn
    Fresh veg - onion, mushroom, peppers
    Cottage cheese
    Greek yogurt (only now starting to like it)
    Fresh fruit - apples, bananas, grapes
    Potatoes - fresh + tinned
    Salad items
    Bread
    Whole wheat muffins
    Rice *
    Pasta *
    Quinoa *
    Fruit juices
    Cereal bars
    Maggi seasoning
    Soya sauce
    Mayonnaise
    Salad dressings - french, ceaser
    Burgers - bean, veg, beef, chicken *
    Chips
    Roast potatoes
    Wedges
    Baking sauces
    Eggs
    Bacon
    Sausages *
    Fresh fish
    Beans

    Ok so not everything is 'healthy' and I might buy the rice type of sauces/dressing but I don't think it's all 'bad'. I just need to portion control, do healthier meals.

    * = sometimes on monthly shop
  • RinnyLush
    RinnyLush Posts: 389 Member
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    My boyfriend and I will mix it up each shopping trip and buy at least 1 or 2 new or different vegetables to try, and usually a new meat as well. These, however, are our go-to staples:

    whole wheat (or light rye) bread
    whole wheat wraps
    quinoa
    brown rice
    instant oats
    walnuts or almonds
    deli turkey breast
    chicken breasts
    ground turkey or beef
    white fish fillets (Usually snapper or tillapia. Fresh, and then frozen at home. No packaged, breaded stuff.)
    salmon (Fresh as well.)
    shrimp
    flaked white tuna in water
    unsweetened almond milk
    coconut oil
    extra virgin olive oil
    salad dressing (poppyseed for me, yellow pepper for him)
    tomato pasta sauce
    eggs
    greek yogurt (coconut for me, vanilla for him)
    cottage cheese
    unsalted butter
    herb and garlic cream cheese
    marble cheese
    feta cheese
    apples
    bananas
    pears
    pineapple
    grapes
    white onion
    green onion
    peppers (red and green)
    broccoli
    cauliflower
    sweet potatoes
    zucchini
    baby spinach
    avocado
    carrots
    squash
    tomatoes
    cucumbers
    frozen berries
    honey
    natural peanut butter
    cereal (usually shreddies, or whole grain cheerios)
    granola

    Obviously we don't buy all of these things all at once, but we try to keep them all on regular rotation in the kitchen. When we have the money, some of our favourite 'treats' are oysters, scallops, eggplant, cherries, corn on the cob, more expensive varieties of whole grain bread, and red wine. We can usually find it in our budget for the red wine. ;)
  • hrufener06
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    Eggs, fresh veggies, mixed greens, chicken, fish, raw/unsalted almonds, low glycemic fruits, oatmeal, low carb wraps, weekly buys for me!
  • ltlemermaid
    ltlemermaid Posts: 637 Member
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    Here is what I keep on hand and usually buy either from our farm CSA, farmers markets or grocery stores: (2 adults)

    Meat-all meat comes from a local farm CSA share monthly (assortment of beef, pork and chicken)

    -Bananas
    -Apples
    -Kiwi
    -Berries (when in season or else they don't taste like anything)
    -Pineapple
    -Avacado
    -Mushrooms
    -Spinach leaves
    -Romaine lettuce
    -Cucumbers
    -Broccoli
    -Beans
    -Corn (have frozen from my veggie CSA)
    -Kale
    -spaghetti sqash
    -Butternut squash
    -Carrots
    -potato-red, yellow and purple
    -sweet potato
    -sweet onions
    -red, yellow, orange and purple peppers
    -garlic
    -grapes
    -annies snack mix (crackers and pretzels)
    -salsa
    -tortilla chips
    -brown rice
    -Quinoa
    -couscous
    -pastas
    -pasta sauces
    -jam/jelly
    -english muffins
    -yogurt (noosa brand)
    -milk
    -icecream
    -tea/coffee
    -raw honey
    -sunflower oil
    -cashews/almonds/pistachio
    -clementines
    -chicken and veggie stock
    -polenta
    -natures path granola/toaster pastries
    -steel cut oats
    -trader joe's sprouted breads
    -sour cream
    -butter
    -seasonings (buy as needed, working on switching them all to organic)
  • Jestinia
    Jestinia Posts: 1,153 Member
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    Two Costco-sized jars of coconut oil, cold pressed, organic, not deodorized (my staple for cooking, also good in coffee with a tiny bit of salt and cayenne powder)
    Chuck roast
    Ground beef
    Onions
    Red peppers
    Garlic
    Salt
    Powdered spices: Cayenne, garlic, chili powder, curry powder, black pepper, onion (a lot of these are surprising vitamin or mineral rich)
    Goat cheese and pepperjack

    Have now done some research and decided to add sesame seeds and cashews to the list to have every few days for their health benefits. Need to find some roasted in their own oils instead of cotton oil and in the case of the sesame seeds, not spoiled by the addition of all kinds of flavorings they don't need.

    Also adding flax seed this week, as I simply can't afford grass fed beef and I read the Omega 3s and 6s get out of whack.

    Vitamin D, because I don't get enough sunlight.