Favorite 3 ingerdient recipe

2

Replies

  • If we talk about sweets:

    -Microwave brownie
    30 grams Hershey's unsweetened cocoa powder
    122 grams Natural applesauce
    1/2 tsp baking powder

    or

    -Rice Pudding Oatmeal
    Oatmeal
    Almond Milk
    Sweetened Condensed milk
  • DevWall44
    DevWall44 Posts: 25 Member
    Where has this been all my life? Sounds AMAZING!!!!!
  • good for you brownie bites
    dried dates
    unsweetened cocoa powder
    pecans
    and water to thin paste
    put dates cocoa powder and pecans in a ninja blender and blend until you have a thick paste, a little thicker than brownie batter roll batter into small balls and refrigerate for about an hour you can also roll the balls in unsweetened grated coconut before refrigerating.
    yummy yummy yummy
  • cupcakecutie1985
    cupcakecutie1985 Posts: 110 Member
    I tried out a new recipe today for portobello pizzas! Ok so, 4 ingeridients but super easy!
    Hallow out 2 large or 6 small portobellos, then fill w pizza sauce, skim milk mozz. cheese and I cut up turkey pepperettes(2, one each mushroom) to sprinkle on top!
    Just pop em in the oven at home either 350 for like 20 mins or broil on hi for a bit less! and they reheat nicely at work! I used a serving and a half of cheese grated and the cals came out to about 350 for the 2 large, felt pretty satisfied after as well!
  • AvalonsUnicorn
    AvalonsUnicorn Posts: 425 Member
    bumping for cheap easy ideas!
  • nicor44
    nicor44 Posts: 26 Member
    In the slow cooker:
    1. Fresh or frozen boneless chicken breasts
    2. Jarred marinara sauce (enough to submerge the chicken)

    Cook on low 4-6 hours (closer to 6 for frozen chicken), then shred for Italian chicken sandwiches, wraps, over pasta.

    3. Top with mozzerella or parmesan cheese


    Sometimes I'll toss in some zucchini or spinach or mushrooms, too.
  • ElikaCousland
    ElikaCousland Posts: 62 Member
    2-3 lb roast (rump, shoulder, whatever)
    1 packet Italian dressing mix
    2 cups beef broth

    Cook in crock pot on low for 8-10 hours. Shred and serve on toasted rolls. Recommended toppings: provolone cheese, banana peppers & horseradish sauce. Sooo good.
  • musicboxes
    musicboxes Posts: 133 Member
    Sausage, cream cheese & Rotel Dip - brown 1 pkg sausage & drain; add 1 pkg cream cheese, stir till melted & combined; drain & add 1 can Rotel tomatoes - serve warm with chips.
  • CulturedCowgurl
    CulturedCowgurl Posts: 136 Member
    WHat is your favorite 3 ingredient recipe???

    Mine is Buffalo Chicken in the crock pot....

    1 lb chicken breast
    Franks Hot Sauce (the amount depends on how how you like it)
    1 packet of Hidden Valley Ranch Dressing Powder (the make it yourself kind)

    Put in crock pot on low in the morning..come home from work and VOILA! iT IS DELISH!

    MAKE IT A WRAP, PUT IT ON A SALAD....

    Sound yummy and simple enough....anything Ranch I'm in.
  • JenniTheVeggie
    JenniTheVeggie Posts: 2,474 Member
    1 can drained garbanzo beans
    1 container salsa fresca (pico de gallo)

    = Salad!

    Never thought of that! Thanks!
  • JenniTheVeggie
    JenniTheVeggie Posts: 2,474 Member
    Almond milk (1 cup)
    Chia seeds (2 Tbsp)
    Pumpkin puree (1/2 cup)

    Mix and refrigerate overnight. Healthy delicious pudding :)

    You could also add sweetener/spices, I sometimes use cinnamon and stevia, if you like but those 3 are the main ingredients.

    I have all three of these ingredients. I'm going to make it right now. Thanks!
  • nerge
    nerge Posts: 52 Member
    Bump!

    Also my go to is omlette with whatevers in the fridge served with steamed veg.
  • preaser
    preaser Posts: 85 Member
    Chicken breasts
    Pour a can of Rotel over the chicken. (add black beans or corn if you'd like or taco seasoning but not necessary)
    Bake for about 30 minutes at 350 or until 170 degrees
    Then I sprinkle some shredded cheese over each breast before serving.
  • chylo1
    chylo1 Posts: 41 Member
    :smile: bump:smile:
  • seltzermint555
    seltzermint555 Posts: 10,740 Member
    Chicken breast cut in small pieces, pan fried (don't need any oil) with curry spices and sour cream = delicious with rice.

    I just resumed eating chicken after 1 yr eating pescetarian and this sounds AWESOME to me!
  • spudlovie
    spudlovie Posts: 56 Member
    Haha this is hilarious
  • ChrisM8971
    ChrisM8971 Posts: 1,067 Member
    Bacon
    Eggs
    Black Pudding
  • JenniTheVeggie
    JenniTheVeggie Posts: 2,474 Member
    Apple
    Dark chocolate
    Natural Peanut Butter

    Dice the apple, chop the chocolate and add the peanut butter.
  • nccarolb
    nccarolb Posts: 858 Member
    3 eggs, beaten
    1/2 can well-drained Ro-tel tomatoes
    2 tbs grated cheese

    Make an omelet!

    If you want to add a 4th ingredient, real bacon bits or country ham that has been diced and cooked are both awesome!
  • pocketmole
    pocketmole Posts: 614 Member
    black bean soup

    1 can of black beans
    1 cup salsa
    1 cup stock

    partially puree the hot soup to make it a little thick while still leaving some whole beans in tact. it's even better if you add a can of refried beans and a little more stock. thickens it up and taste great. i always add a ton of southwestern seasoning to it too. pepper sauce, chiles, cumin, and cilantro are all great with it.
  • jackson7478
    jackson7478 Posts: 700 Member
    bump
  • Violetta86
    Violetta86 Posts: 150 Member
    Bump! Love all the ideas on here...
  • janinab75
    janinab75 Posts: 147 Member
    bump
  • bhsishtla
    bhsishtla Posts: 151 Member
    Bump
  • purple180
    purple180 Posts: 130 Member
    Bump. Thanks, everyone for sharing.
  • slimmergalpal
    slimmergalpal Posts: 235 Member
    Bump for later !
  • proudjmmom
    proudjmmom Posts: 145 Member
    I'm bumping too!
  • biddie1
    biddie1 Posts: 125 Member
    Bump
  • beaches222
    beaches222 Posts: 437 Member
    Bump for later as these are wonderful recipes!
  • flannery2012
    flannery2012 Posts: 58 Member
    Later