What's for dinner?

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  • nightshutter
    nightshutter Posts: 54
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    Spring mix lettuce, Cucumber, black olives, olive garden Italian dressing, topped with one popeyes chicken tender cut up
  • BigBrunette
    BigBrunette Posts: 1,543 Member
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    Key lime pie. :)
  • RockWarrior84
    RockWarrior84 Posts: 840 Member
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    BBQ Pulled Pork Sandwiches. Dont judge me i have been craving it lol.


    BBQ+Pulled+Pork+Sandwich+2.jpg
  • sbk204
    sbk204 Posts: 16
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    Turkey chili
  • sbk204
    sbk204 Posts: 16
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    that looks good!
  • BigBrunette
    BigBrunette Posts: 1,543 Member
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    BBQ Pulled Pork Sandwiches. Dont judge me i have been craving it lol.
    The picture made me drool a little.

    PS. Go Broncos!
  • carrieous
    carrieous Posts: 1,024 Member
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    sausage, kraut & taters with mustard
  • Shadowknight137
    Shadowknight137 Posts: 1,243 Member
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    Salmon - baked so it's juicy and the skin is crispy. Either gonna be on rice with broccoli, carrots and capsicum, or maybe potato chips. Not sure.
  • blytheandbonnie
    blytheandbonnie Posts: 3,275 Member
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    Thai chicken curry with brown rice (or maybe shiritake noodles, if I don't quit snacking).
  • HealthyMakeover
    HealthyMakeover Posts: 142 Member
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    I had 2 strips of chicken breast, mashed potatoes, and an orange!
  • jlshea
    jlshea Posts: 494 Member
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    kung pao chicken, white rice, and potstickers
  • ladyace0007
    ladyace0007 Posts: 47
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    Cheerio crusted chicken nuggets with homemade sweet potato fries and blueberry dipping sauce.
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
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    Got a craving for tuna, the canned kind, so I made up a tuna salad last night. (I always like it to sit overnight in the fridge to let the flavors meld.) So tonight I am doing tuna melts. YUM!
    FYI: I worked and RE-WORKED today's food log last night so that I could fit it in with my macro-goals. Woot! I bit over here, a bit under there, but Woot!!!! I'm having a tuna melt for dinner with lots of onion and the yummy cheese that I like best! Note: I always do my food log the night before so that I plan the plan then work the plan. The few times that I haven't done it this way I get to 3 or 4 in the afternoon and have to cut myself off for the rest of the day....not fun!
  • jlshea
    jlshea Posts: 494 Member
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    BLT wraps and tator tots
  • nightshutter
    nightshutter Posts: 54
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    New York steak. I had to have it in small tortillas since I was running low on calories. :(
  • zenalasca
    zenalasca Posts: 563 Member
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    Cheerio crusted chicken nuggets with homemade sweet potato fries and blueberry dipping sauce.

    Wow. My one reason to want to buy cheerios :laugh:
  • zenalasca
    zenalasca Posts: 563 Member
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    I had a huge gigantic satay duck salad from the duck I roasted today :D

    Generic - Red Capsicum Pepper, 82.0 g
    Tomatoes - Cherry Tomato, 125 g
    Cos Lettuce - Fresh, 215.0 g
    Generic - Roasted Duck W/Skin, 3.56 oz.
    Celery - Raw, 133.0 g
    Generic - Onion, Red - Raw, 41 gram
    Fountain - Satay Marinade, 39 g

    381 calories in total
  • jlshea
    jlshea Posts: 494 Member
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    Breakfast burritos and we need to dip into a veggie tray
  • WinoGelato
    WinoGelato Posts: 13,454 Member
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    Cheerio crusted chicken nuggets with homemade sweet potato fries and blueberry dipping sauce.

    I am intrigued by this - sounds like a kid-oriented meal. Do you just crush the cheerios and use them like bread crumbs? Bake the nuggests? And what is in the blueberry dipping sauce?
  • smiletime82
    smiletime82 Posts: 29
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    I've got a whole chicken in the oven, sweet potatoes, a salad and some broccoli.

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