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What food is most likely to derail your diet?
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Homemade pizza. I always intend to eat only one serving and end up eating at least 2 (but oh so good)!!0
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Krispy Kremes and double IPA's0
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I try not to let any food derail my eating. I enjoy everything in moderation and budget for those foods. If there is one vice, I'd have to say dark chocolate.0
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It used to be potato chips, or anything in the chip family---Fritos, Doritos etc. it seems as if I've gotten a handle on portioning even these however. We had a large bag of Lays chips and it was hanging around for almost a week. I actually put them on my food scale and weighed two servings at a time.
Normally that bag wouldn't have lasted the night, salty and crunchy, love it. Add creamy. like some onion dip and holy moses diet derailed!!0 -
Good cheese. I can portion out a reasonable amount of a decent but not extraordinary cheese, like a sharp cheddar from the grocery store or American "Parmesan", but get me near the really high-end artisanal stuff and I'm a goner. Luckily that's a self-regulating problem since artisanal cheese is so expensive it would be a special-occasion treat even if I wasn't trying to lose weight.
Homemade cookies are dangerous too, because each one is so small my brain refuses to accept they're as full of calories as they are.0 -
Pretty much any carbs: pasta THE WORST FOR ME bread, noodles, potatoes.. And cake OH DEAR GOD I OOVE CAKE.. Chocolate not as bad but I still love it..
I eat carbs in some form (usually pasta or bread) pretty much every day but I make sure I fit it into my calorie goals and if I go over I know I have to work it off :-)0 -
CHIPS and SALSA - not so bad if you can quit after a few. Oh, those never ending baskets at Mexican restaurants!0
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Bread for me. I like any kind of bread, but my favourite is soft fresh white bread with cold hard butter - in about equal quantities!
I had multiple bilateral pulmonary embolisms (blood clots in both lungs) and the haematologist I saw on January 31, 2014, told me to lose weight if I wanted to prevent any more. So that's why I'm here, and that's why I have whole-grain low-sodium bread in the house. And some unsalted Matzos for when I'm totally desperate!0 -
Good for you Lennonluv, having the chips there and not eating them! I stopped using salt last December and I'm just astonished that I can now eat eggs just plain, fried or poached or scrambled, when before I used to eat them crunchy with salt. I'm hoping to learn that same thing about quantity of food. Good luck to you!0
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