What's for supper???

larrodarro

Super {bowl} supper was egg roll in a bowl, steamed broccoli {out of the garden}, sausage, turnips and a roll. The egg roll in a bowl is a new recipe, and a keeper.

larrodarro

Chili for supper tonight. A {Bison Canyon} mix with ground turkey, ground turkey sausage, chili beans, kidney beans, corn, tomato, tomato w/green chili, fajita seasoning and lime juice added. Not too bad.

CALIECAT

I am on the Starch solution Plan by Dr. John mc dougall
And my dinner was fat free Tatar tots m turnip greens, 1/2 cup pinto beansPickle dill. one of those big fat one I used to eat when I was a kid.
Marie

chastity0921

Black beans with crema and queso fresco, sauteed zucchini, two small corn tortillas.

larrodarro

We tried a kind of new place tonight. It used to be a Boar's Head Tavern, now it's called the Sandbar and Grille. I had the grilled chicken breast with sweet potato waffle fries and a pasta salad. The food was good, but the place is pretty loud. But then it was Friday night.

larrodarro

Black beans and rice, and a slaw mix and sausage stir-fry. The stir-fry was lacking something, but then it was mild sausage.

NewMeSM75

CALIECAT

I am having black eyes peas. tomato potatoes. onion and okra soup cook in my Inatant pot

wilcoxchar

Spaghetti Squash Marinara

larrodarro

Imagine chili and black beans and rice mixed together with sausage and corn chips added. {because I didn't take a picture} It was pretty good.

kathdela

Planning on making artichoke and swiss stuffed chicken breast

angaelauten1

Need2Exerc1se

We are having shrimp and veggie stir fry tonight.

angaelauten1

New to this... Spring mix bagged salad with hard-boiled egg whites, cherry tomatoes, baked chicken breast, turkey bacon, roasted red and yellow pepper, low-fat mozzarella cheese, whole grain croutons baked of course, light balsamic vinaigrette. Side of zucchini Summer squash carrots cauliflower and broccoli steamed Glass of light Allmond milk.

amma418

Broccoli 1/4 cup
Italian blend cheese1/4 cup
Ricotta cheese 1/4 cup
1 pita bread

mjwarbeck

Broiled rainbow trout, fingerling potatoes with olive oil and chives, broccoli....for the kids there was also a bernaise

larrodarro

Taco soup tonight, with a touch of Colby Jack and blue corn chips. Also peach cobbler and ice cream. YUM.

pie_eyes

MudstainSally

I should have taken a picture, but it was so good I gobbled it all up (and skipped lunch due to work, was starving).

Shrimp in peanut satay sauce

Couscous with bell peppers, garbanzo beans, cilantro

Steamed brocoli.

AtlantaWriter

Made delicious ratatouille for dinner. Here's the recipe: 4 14.5 ounce cans whole tomatoes; 2 eggplants, cubed; 3 zucchini, sliced; 1 red pepper, sliced; one onion, sliced, 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; salt and pepper to taste. Bring to boil and simmer in big stock pot for 2 hours. It will come out soupy, so if you want it more like a stew, leave out some of the liquid in the canned tomatoes. (I ate mine in a bowl.) It is DIVINE!

Hotshot_Barretta

Roasted brussel sprouts with red pepper flakes, a sprinkle of blended shredded cheese, and bacon bits

firesalts

I'm craving Korean but Mexican it is instead: leftover enchiladas! I've made them with all sorts of fillings (even mushrooms!) but these ones are shredded chicken, corn and a bit sour cream.

jennyi27

Tonight we are having parmesan encrusted tilapia (trying to eat more fish these days), mashed potatoes, and honeydew melon.

DMB147

Spaghetti Squash Chow mein (all veggies)

Need2Exerc1se

Last night we had blackened catfish, asparagus lightly sautéed in olive oil and roasted brussel sprouts.

Tonight will probably be veggie omelet or a sandwich since we will have only 30 min to prepare and eat dinner after work before we head out to another commitment. I wish I'd known we'd have so little time yesterday so I could make enough for leftovers.

larrodarro

We also had Mexican tonight. I went with the Adobe Shrimp. It was my first time eating it, and it was pretty good. What was not good was the salsa. It was so salty we couldn't eat it. Some in our group tried to water it down with ketchup, but it was still too salty. So not too many chips ate tonight.

larrodarro

My customers fed me tonight. It was honey glazed carrots, yellow rice and chicken breast. Pretty good. They ate very late though. And I had an early lunch, so lots of snacking in between.

pie_eyes

I made this

I'm still trying perfect the pic and stuff

Uuhhh but it took two hours to make ain't that cray stuff?

larrodarro

Supper was kale, sweet potato, peas, broccoli and ham with pineapple. Very good. The kale and broccoli was picked from the garden this morning. The peas are out of the freezer.

claer947

Grilled salmon, brown rice and asparagus. Broiled grapefruit drizzled in honey, ginger and cinnamon for dessert. Yum!