What's for supper???

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Replies

  • victoire713
    victoire713 Posts: 720 Member
    I have no idea what's for supper
  • larrodarro
    larrodarro Posts: 2,512 Member

    I had a bowl of the black bean plus 13 soup with extra stir-fry veggies added. Then pork loin, mixed veggies, cheddar cheese, green beans and Pita bread. Also had some Chobani Greek yogurt that got ate before I thought to take a picture. It was all pretty good.

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  • BrownyPoints54
    BrownyPoints54 Posts: 11 Member
    in my mind its pizza, in my heart its my moms lasagna, in reality...it's a frozen dinner.
  • larrodarro
    larrodarro Posts: 2,512 Member
    BrownyPoints54 wrote: »
    in my mind its pizza, in my heart its my moms lasagna, in reality...it's a frozen dinner.

    You've got to dream.
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited February 2015
    Rice with cheese, chicken, mushrooms and broccoli; watermelon and cantalope.

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  • larrodarro
    larrodarro Posts: 2,512 Member
    Steak, eggs, green beans, tomato slices and toast. Very, very good.

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  • Notreadytoquit
    Notreadytoquit Posts: 233 Member
    Emeril's Chowder of Love

    Defrosted the freezer. Found clams. Love Emeril' s recipes. February is the month of love.

    Recipe :
    :http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-chowder-of-love-recipe.html

    Love:

    Clams ... harvested from the Chesapeake Bay by my son the biologist

    Herbs & pot celery ... courtesy my DH who potted herbs and greens in compost last spring so we'd have fresh this winter

    Cooking ..... me.

    Yellow rose the only survivor of a dozen 40 year anniversary gift. Never missed a year with those roses. What a guy.

    Mise en Place
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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    We hosted a Crawfish Boil last night and played Cards Against Humanity with friends. Someone brought this amazing chocolate peanut butter bark as well. Not pictured: jalapeño bacon cheese dip baked in a cast iron skillet. So mad I forgot to take a pic of that!091qcw2h5j34.jpg
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  • Notreadytoquit
    Notreadytoquit Posts: 233 Member
    This thread is like food porn for me. Whoa! ^^^^
  • Aross83
    Aross83 Posts: 936 Member
    Turkey chili with lots of black pepper! 1cbeuw2753x6.jpg
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  • larrodarro
    larrodarro Posts: 2,512 Member
    We were out of power for over eight hours today. {crow in power sub station} I worked on the tractor all day and it was still out when I came in. So we went to town and picked up Pizza Hut {Hawaiian Luau pizza and bread sticks}, then I went by my office to shower. That was late afternoon/early evening and when we got home the power was back on. Later tonight I had a ham and Pepper Jack sandwich with tomato, onion and pickle. Also had green beans and a carrot. Both suppers were good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Turkey sandwich with green onion, tomato, mushroom, mixed greens, avocado, swiss cheese, cucumber and mayo; salad; and watermelon.

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  • janmaret
    janmaret Posts: 2 Member
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    My dinner is thanks to my co-op I made Zuppa Toscano
  • larrodarro
    larrodarro Posts: 2,512 Member
    I had the last bowl {I think} of Black Bean + 13 soup {with extra veggies}. This is a blend of Bob's Red Mill soup mixes, plus some of their pearl couscous. I use several of their products and have enjoyed them all. Then had a turkey breast sandwich, roasted potatoes, green beans, cheddar cheese and an apple. It was all pretty good. A big supper, but I worked in the field all day, and only had a handful of almonds and a protein bar for lunch. I haven't done the math yet, but I bet I'll still be searching for calories at bedtime.

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  • WinoGelato
    WinoGelato Posts: 13,454 Member
    Southwest pork tenderloin, crash hot potatoes, and corn on the cob.

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  • NewMeSM75
    NewMeSM75 Posts: 971 Member
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    Eggplant and zucchini topped with mushrooms, roasted tomatoes, marinara & cheese with a wedge salad.
  • foreverslim1111
    foreverslim1111 Posts: 2,626 Member
    This was our dinner yesterday, grilled pork loin chop and rice pilaf...ko73a422nnp5.jpg
  • foreverslim1111
    foreverslim1111 Posts: 2,626 Member
    After I took the pic, I cut the chop down to 4 oz and the next morning, made a hash out of the left over pork, adding chopped potato, onion and garlic. It was a very filling breakfast and I didn't waste any of the pork.nsfde0253z6y.jpg
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
    Cafeteria lunch today at work.
    Chili Con Carne (I added cheese from the salad bar) and a roll.
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  • Khalstead0517
    Khalstead0517 Posts: 42 Member
    I made fettucini alfredo with chicken and broccoli. Instead of pasta I made "noodles" out of zucchini with a "vegetti"slicer. I made alfredo sauce using 8 oz of neufchatel (lowfat cream cheese),2 cups of skim milk,1.5 cups of parmesian cheese,and a tsp of garlic powder. Heat til melted and thickened. The alfredo sauce is 190 calories per 1/2 cup serving and the zucchini is 20 calories per cup (can't beat that compared to pasta!) Oh and all my kids LOVED it....one asked why some noodles were green after finishing a big bowl...the other 3 just said "mmmmmmm" lol

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