What's for supper???

larrodarro

sixele96 wrote: »

100!!!!

That is a lot of suppers.

allaboutthefood

Tonight's dinner grilled chicken,asparagus, zucchini,carrots with fresh tomato and cottage cheese

larrodarro

Supper was a ham, turkey, Colby Jack and Pepper Jack sandwich, mixed veggies and corn. Pretty good.

MakePeasNotWar

Red curry with tofu, carrots, broccoli and cauliflower, over brown rice.

Cashew milk ice cream for dessert

catgurl_reeree

Making homemade hamburgers out of wild caught venison mince

allaboutthefood

catgurl_reeree wrote: »

Making homemade hamburgers out of wild caught venison mince

OH yummy..

allaboutthefood

zucchini frittata
4 zucchini
4 large eggs
50 grams brick cheese (any flavor you want)
pepper to taste
1 tsp extra virgin olive oil
slice zucchinis thin, put aside about 12 slices. cook the rest in a pan with the olive oil. once cooked through remove from heat to let cool. In large bowl whisk the eggs and pepper, stir in the cheese. Preheat oven to 375 once the oven is heated, add the cooled zucchini to the egg and cheese mixture, add to a oven safe dish, top with the remaining zucchini you set aside. bake for 25 minutes. than boil for another 5 minutes to get the top nice and brown. take out of oven, let cool for about 10 minutes, Enjoy

allaboutthefood

zucchini frittata
4 zucchini
4 large eggs
50 grams brick cheese (any flavor you want)
pepper to taste
1 tsp extra virgin olive oil
slice zucchinis thin, put aside about 12 slices. cook the rest in a pan with the olive oil. once cooked through remove from heat to let cool. In large bowl whisk the eggs and pepper, stir in the cheese. Preheat oven to 375 once the oven is heated, add the cooled zucchini to the egg and cheese mixture, add to a oven safe dish, top with the remaining zucchini you set aside. bake for 25 minutes. than boil for another 5 minutes to get the top nice and brown. take out of oven, let cool for about 10 minutes, Enjoy

allaboutthefood

Chicken salad, made with chicken breast, apples, peanuts, rainbow salad mix.

larrodarro

Supper was egg, ham, turkey and Swiss on a toasted Ciabatta roll, with a side of corn. Very good.

larrodarro

We had a simple plan for supper tonight. Margie would run by and pick up a rack of ribs from Harvey's Deli while I headed to the garden for a few more green beans and pole beans to go with the ones picked yesterday. It all worked out great, except Harvey's was out of ribs. Margie came up with the idea of Tortilla soup, so we went that direction. I added a can of chipotle chicken and a few potatoes to the Bear Creek soup mix. Turned out pretty good. Also had a couple more ears of corn. We have enough in the fridge for a few more days. Dessert was my newest Greek strawberry blueberry creation, with double strawberry {no sugar added} ice cream and strawberries added.

allaboutthefood

We had Maple BBQ pork ribs, baked potato and peas

icck

It's just one of those days where I need a great big bowl full of tuna fish with a liberal serving of hot sauce. Possibly a little mayonnaise.

WinoGelato

Last night we had southwestern grilled chicken sandwiches with pepperjack cheese and avocado, along with grilled corn on the cob.

allaboutthefood

Grilled basa fish, bbq potatoes, peas, julienned carrots and zucchini with some cottage cheese

larrodarro

I was able to slip away from work long enough to take Margie to Main Street Station for supper. We shared chips and salsa, then I had a salad and chicken Alfredo. Very good. I saved half of it for lunch tomorrow. After I got home from work we cut a melon out of the garden.

allaboutthefood

Tonight's dinner: home made chicken burgers, grilled asparagus, farm fresh green and yellow beans, tomatoes and cucumber

larrodarro

For supper tonight we added corn and tomatoes to the chipotle chicken Tortilla soup. It turned out very good. Will add it from the start next time. Also had beans and corn. Then acorn squash with butter, brown sugar and honey for dessert.

mygnsac

Roast turkey sandwich with romaine, avocado, tomato, onion, cheddar, mayo and mustard; salad of romaine, avocado, green onion, tomato, cucumber, and asparagus; and cantalope.

faithyang

Wow, that's really healthy stuff! I've been 'good' for weeks. I didn't feel like to eat the entire day. I had two mini jam doughnuts, a nutella filled doughnut with 1/5 a coffee and was about to give up for the day. I somehow forced myself to get out there and go through a massive chicken kebab plate with 2 dips (smoked eggplant dip and red pepper and parsley dip) and 2 salads (vegetable couscous salad which I had two spoonfuls of and green bean salad).
I cleaned it all up - didn't finish the bread or the couscous salad but today's my cheat day and it's the first substantial meal I've had in weeks...which is progress.