What's for supper???

WinoGelato

Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce.

Your meals are always so pretty!

:blushing: :flowerforyou:

Thanks! Only the ones I deem worthy I take pics of. Tonight was a bit of a disaster due to mixed parenting signals, last minute audibles and uncooperative children. What was supposed to be chicken and andouille jambalaya with corn bread ended up as inedible burned rice so.it became andouille sausage with a bagged noodle mix at 9:30pm after kids were in bed but still fussing.

mygnsac

Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce.

Your meals are always so pretty!

:blushing: :flowerforyou:

Thanks! Only the ones I deem worthy I take pics of. Tonight was a bit of a disaster due to mixed parenting signals, last minute audibles and uncooperative children. What was supposed to be chicken and andouille jambalaya with corn bread ended up as inedible burned rice so.it became andouille sausage with a bagged noodle mix at 9:30pm after kids were in bed but still fussing.

I had a minor disaster myself. I accidentally dropped a sticky damp rice paper on the floor and my dog, being underfoot as usual, took it square on the head. I had to shampoo his head to get that stuff out! :grumble:

victoire713

Last night's supper was leftovers from Monday.

Tonight I will most likely be cooking, so I am unsure of what I am going to have.

WinoGelato

Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce.

Your meals are always so pretty!

:blushing: :flowerforyou:

Thanks! Only the ones I deem worthy I take pics of. Tonight was a bit of a disaster due to mixed parenting signals, last minute audibles and uncooperative children. What was supposed to be chicken and andouille jambalaya with corn bread ended up as inedible burned rice so.it became andouille sausage with a bagged noodle mix at 9:30pm after kids were in bed but still fussing.

I had a minor disaster myself. I accidentally dropped a sticky damp rice paper on the floor and my dog, being underfoot as usual, took it square on the head. I had to shampoo his head to get that stuff out! :grumble:

:laugh: :laugh:

larrodarro

I baked pork chops to go with the peas, squash and onions, and sweet potatoes. I tweaked my recipe just a hair. I beat an egg to dip the chops in before putting on the seasoning and putting in the baking dish. Today I add a little BBQ sauce to the egg. It turn out very good.



This is the 1st picking of my 2nd round of squash. The Co-Op was out of crook neck seed, so these are straight neck.

Rachelito

Lemon marinated chicken drumsticks, garlic rice and sautéed green beans with a side of bread fresh out of the oven.

mygnsac

I made a quick squash casserole tonight (shredded zucchini and carrot, chopped tomato and onion, sliced mushrooms, minced garlic, oats (I usually use quinoa flakes, but I was out), diced chicken, parm cheese, salt, pepper, basil, a few drops of pepper sauce). Side of watermelon. You'd think I'd be getting sick of watermelon by now!

victoire713

Tonight's supper ended up being iceburg lettuce salad with seasoned texas toast croutons and lots of robusto Italian dressing

ketokick

Cheesy artichoke and sundried tomato chicken bake

Aurora - Marinated Artichoke Hearts, 3 pieces
Italissima - Sundried Tomatoes In Oil, 2 pieces
Chicken Breast
Europe's Best - Chef's Spinach Cut Leaf Frozen Nuggets, 49 grams
Saputo - Parmesan Petals, 30 g

Calories 258 Net carbs 3 Fat 14 Protein 28

lynn2064

Slow Cooker Beef Pot Roast with extra veggies. Red Raspberries for dessert.

larrodarro

Cheesy artichoke and sundried tomato chicken bake

Aurora - Marinated Artichoke Hearts, 3 pieces
Italissima - Sundried Tomatoes In Oil, 2 pieces
Chicken Breast
Europe's Best - Chef's Spinach Cut Leaf Frozen Nuggets, 49 grams
Saputo - Parmesan Petals, 30 g

Calories 258 Net carbs 3 Fat 14 Protein 28

It looks great.

{The img needs to be small case.}

Larro

FatOldManMN

Spaghetti Puttanesca....home made of course.
And a couple of glasses of Malbec

mygnsac

Just a tuna sandwich tonight, with a side of cucumber slices and some fresh raspberries.

sally_jeffswife

Caribbean Jerk Turkey Breast and a side of Steamed Rosemary Potatoes and Green Beans in Butter Sauce. And a can of La Croix Peach-Pear Sparkling Water

larrodarro

I had the annual Death by Chocolate event at work tonight. I ate really light all day in preparation. Which was a challenge, since today is my lift day. I brought peas, and pork chop, and cooked stir-fry and mixed veggies out of the freezer.



This is the plate they fixed for me. I did taste everything on it, but very small amounts of most of it.

larrodarro

Here is some of the rest of it.









They said this was the low sugar table. I didn't get down there to get any of it though.



Much, much more, but you get the picture.

victoire713

Last night I didn't eat supper. At all. I went to bed at 6.30pm. I was thinking about making a pasta dish. Ah well, I will have pasta tonight, so I am good there.

Tonight's supper is from the Olive Garden, but I dunno what I am eating yet. Will update.

larrodarro

Chicken and cheddar sandwich, a carrot, green beans, mixed veggies and stir-fry. I still have lots of leftover chocolate from last night, so I might have some of that later.

Swiftlet66

I've been obsessed with cornbread lately. Today is cornbread casserole layered with ground turkey, onion, bell pepper, and swiss cheese plus a side of steamed buttered cabbage. The cornbread is actually made with Greek yogurt and apple sauce!! It was great.

victoire713

Last night's supper was a trip to the Olive Garden.

I had the buy one, take one thing. I got for the eat in part, zuppa Toscana(2 bowls), 2 breadsticks, half a supper portion of fettuccini alfredo, 2 glasses of peach tea, and a glass of water. Oh and my mom kept giving me the croutons from her salad.

As for the take one part, I got more fettuccini alfredo. So I will most likely have that for supper tomorrow night.

Tonight? Well, it's game night, and the Broncos are playing, so it's pizza night again. I might also include some boneless honey barbeque bites too. We shall see.