coffee

stormyxpony

do you take yours black or how??

neanderthin

Touch of milk. Right now I'm in love with a Caturra from Columbia.:happy:

Lizzy622

Yup splash of skim milk usually.

shellbatronic

I'm doing a cut right now that demands no artificial sweeteners, and I admittedly am used to pouring like 4 packs of Splenda into my coffee, so I've had to learn how to take it black. Sometimes I add a little almond milk, and if I'm really feeling frisky a half teaspoon of agave nectar. I admit to missing my loads of Splenda, but I'm probably better off for cutting it out.

Alchemagician

Black, with a little ice to cool it to a drinkable temperature. I used to drink it with a ton of cream and sugar, until about 2 years ago. I'd finally decided to get serious about my weight and health, and in the same day switched to drinking black coffee and cut out soda completely. Cold turkey. Somehow, I managed not to kill myself or anyone else in the process, LOL!

clareyoung80

With a little cream.

Phrick

Black, but I really need to cut it out completely or learn to drink it cold and black (I like iced coffee but only if it's sweet and creamy too). I recently put 2+2 together and figured out that it is the hot coffee in the morning (or any hot drink for that matter) that gives me horrible hot flashes and sweats for hours.

TravelinChiGal

Black. Strong and Bitter...

Speaking of which... Better chug mine down before it gets cold!

MG_Fit

I'm exactly the same as Alche, black with a little ice.

smithed812

I'm addicted to all those fancy coffee creamers Lately I've been drinking a local toasted coconut coffee with the Girl Scouts Samoa flavored creamer. So good. I tried drinking black coffee for a few months once to save some calories but it just gave me a sad.

tedrickp

I like my coffee like my ladies - hot black and on the table.

shellbatronic

the Girl Scouts Samoa flavored creamer.

:noway: This... this is a thing that exists? Oh man.

lookpretty

with half and half and sugar, at work sweetener

the half and half is totally not supposed to be happening on the dukan diet and I feel a lttle guilty, but skim milk in coffee just isn't as good.

I wake up feeling like well I skipped my shot of vodka during bedtime rituals last nite (4 y/o) god knows I can at least have a cup of coffee I like right??

MrsG31

With flavored cream and splenda. (today's creamer was called "Hot for Cookie" by International Delight)

seltzermint555

I add a packet of artificial sweetener and a little splash of whatever milk we have on hand - almond, 1%, etc.

The only time I can handle black coffee is when I'm having a treat with it like a scone, pastry, etc. When I go out to my favorite local coffee shop with my best friend I always get a black coffee (hot or iced) and a crème horn hehe

Hornsby

Evaporated milk and Sweet n Low.

MrsG31

I'm doing a cut right now that demands no artificial sweeteners, and I admittedly am used to pouring like 4 packs of Splenda into my coffee, so I've had to learn how to take it black. Sometimes I add a little almond milk, and if I'm really feeling frisky a half teaspoon of agave nectar. I admit to missing my loads of Splenda, but I'm probably better off for cutting it out.

I just wanted to say your profile pic.....is awesome! You look friggin' amazing!!! Such an inspriation you must be to those around you!

Operation_Shred

I like my coffee just like my personality... dark, bitter, and disgusting.

climbing_trees

I like my daily coffee moderately weak and black.
If it is super strong, I'll put some almond milk in it. If I'm feeling fancy, I like to add cinnamon and a bit of stevia.

MinnieInMaine

With a little milk - skim, whole, 1%, almond, doesn't matter. I used to use Splenda too but only add it these days if the coffee is strong/bitter.

ccrdragon

super strong with a touch of half-n-half and stevia

Jade0529

I hardly drink coffee anymore but when I do it's with honey and unsweetened almond milk. I tried to take it without any sweet but gack! need some sweetness in it

inciteme

Just switched to black, stopped using flavored cream cold turkey, after about a week i don't miss it.

sfbaumgarten

Black. Strong and Bitter...

Speaking of which... Better chug mine down before it gets cold!

Not where I thought you were going with that...

PhearlessPhreaks

Coffee is an extremely important part of my morning. We also tend to make our strong, so I use regular half & half and some sugar. I do like flavored creamers, but I'm starting to think the calorie overload isn't worth it.

With a lighter-brewed coffee, I can get away with just creamer, but I cannot drink it black. If there's no creamer, I'll use milk, but it's not the same.

sfbaumgarten

the Girl Scouts Samoa flavored creamer.

:noway: This... this is a thing that exists? Oh man.

No kidding... I definitely need to find these alleged Girl Scout creamers! I usually just use a couple packets of sweetener and either a little skim milk, sugar free liquid creamer, or protein powder.

eddiesmith1

double/triple short Espresso no sugar/sweetener/milk (except if it turns out to be crap coffee or poorly made then some sugar to take the edge of the bitterness) otherwise i don't drink coffee, I drink a lot of tea though (with a little stevia usually if it is strong black tea)

bads1

Black. I used to serve it to people at Mcd's in the mid 90's, before they put cream and sugar in for you. People would spill coffee in their car between their legs all the time trying to add the cream and sugar. So I decided black was the way to go.

jenn_ed

I like my coffee strong, topped with steamed skim milk. Sometimes I'll add a touch of maple syrup.

husseycd

With half & half and sweetener. I usually use Splenda, but recently discovered the monk fruit stuff. I like it a lot. Way better than Stevia. I usually use about 100 calories worth of cream a day.

freckledjezebel

I drink lattes: espresso with 2% milk and sugar free caramel syrup. Have a Tassimo so i make them myself- save so much money.