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coffee

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Replies

  • 81Katz
    81Katz Posts: 7,074 Member
    With sugar-free French Vanilla (coffeemate) creamer.

    OR

    Half & Half with a little Splenda. Depends on my mood or if we're out getting coffee somewhere.

    I can't drink it black. I have tried. I'd rather give it up than drink it black. I need just a light hint of creamy sweetness, but not overkill. My DH dumps half the bottle in his 1 CUP of coffee, tooooo sweet. Blech!
  • Karababy51
    Karababy51 Posts: 124 Member
    I usually drink two K-cups a day, one medium roast black & one with a tbsp. of Maxwell House International Foods Sugar Free French Vanilla Café (23 cals) for my creamer. Yum! I love my Keurig!
  • Luke_Luke_Luke
    Luke_Luke_Luke Posts: 41
    Love my coffee...mine is freshly ground coffee in a French press with some lightly foamed milk and sugar. I prefer mine over a cafe one any day of the week!
  • Hell_Flower
    Hell_Flower Posts: 348 Member
    I will honestly drink it any which way.

    Generally, I'll have it black, but if I use it instead of having a mid-afternoon snack I'll maybe put some skim milk in it.

    If I get a "fancy one" from Starbucks or Costa, I'll just get a latte or cappucino with soy milk and MAYBE put vanilla sugar in it (only at the weekend).

    I'm happy to have it any way at all - instant, ground, perculated...all of it. GIVE ME ALL OF IT.
  • ratchet2
    ratchet2 Posts: 87 Member
    no name creamer powder and sugar. I find liquid milk or creamer cools it down too quickly. Tried the brand names, I prefer the no name from Superstore.
  • bryant28408
    bryant28408 Posts: 52 Member
    Usually black. I dropped all artificial sweeteners and really don't want to add sugar or even honey. I do allow myself a toffe nut non-fat latte a couple of times a week as a treat.
  • EMTFreakGirl
    EMTFreakGirl Posts: 597 Member
    Love my coffee...mine is freshly ground coffee in a French press with some lightly foamed milk and sugar. I prefer mine over a cafe one any day of the week!

    :drinker: :heart:
  • supergirl6
    supergirl6 Posts: 224 Member
    At work I use sugar free hazelnut creamer and that's it. If I'm at a coffee shop, half n half and sometimes a splenda packet. My favorite coffee shop does french press (YUM) and I will use a little real sugar and half n half there. I don't really like coffee if it doesn't have cream in it.
  • _lyndseybrooke_
    _lyndseybrooke_ Posts: 2,561 Member
    I fill up my big travel mug and add 1 tbsp sugar free French vanilla creamer (powder) and 8 packets of Splenda.

    Yeah, yeah, Splenda's bad...I know!
  • eddiesmith1
    eddiesmith1 Posts: 1,550 Member
    Iced.

    Vietnamese Iced Coffee yum , only time i have anything in my coffee (Sweetened Condensed Milk is what they use AFAIK), and man it takes patience for this stuff but worth the wait
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