[365-day streak] My Most Effective Recipe

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Replies

  • Tingababoo
    Tingababoo Posts: 51 Member
    Tomato sauce, 8 oz or 15 oz can? Thank You!
  • RyanTahiti
    RyanTahiti Posts: 51 Member
    I made a big batch of this for the freezer. My favorite way to eat this was stuffed in bell peppers and sprinkled with a bit of shredded cheese. Yum!
    Woo hoo, that's what I like to hear! I'll have to try it in bell peppers next time.
    Tomato sauce, 8 oz or 15 oz can? Thank You!

    15oz :)
  • 130annie
    130annie Posts: 339 Member
    Thanks Ryan...
  • sugarlemonpie
    sugarlemonpie Posts: 311 Member
    Sounds delicious and simple, posting to save the recipe. :)

    This should be awesome leftovers to take to work the next day!
  • sherri33s
    sherri33s Posts: 104 Member
    bump
  • Mhgretsch
    Mhgretsch Posts: 259 Member
    Bump
  • MissInfiniti
    MissInfiniti Posts: 142 Member
    Making this tomorrow but with 1/2 cup of brown rice and then a bag of 'miracle rice' (0 calorie rice replacement), adding black beans and cilantro .... can't wait to try.
  • kellytime
    kellytime Posts: 23 Member
    bump
  • daniellak
    daniellak Posts: 4 Member
    How does it do with freezing and reheating? Anyone try?
  • jaxxkida
    jaxxkida Posts: 27 Member
    Thank you so much Ryan for sharing this recipe!! I made this last night and was absolutely delicious. :happy:
  • Flacachica
    Flacachica Posts: 328 Member
    I've gotta try this! Thanks!
  • aNewYear123
    aNewYear123 Posts: 292 Member
    This sounds good.
  • skullik
    skullik Posts: 142 Member
    Bump!
  • amberj32
    amberj32 Posts: 663 Member
    When I tried to search for it in the database I couldn't find it. I copied and pasted the ingredients and it found all the ingredients but it's telling me 176 calories, 18 carb and 15 protein.
  • mommyrunning
    mommyrunning Posts: 495 Member
    Congrats on your streak.
  • dalh
    dalh Posts: 82 Member
    Yummy bump :smile:
  • joaneebabee_123
    joaneebabee_123 Posts: 41 Member
    Bump for later... thanks!
  • GardaniaM
    GardaniaM Posts: 38 Member
    Nice! Thanks for sharing :smile:.
  • Caribbean_Femme
    Caribbean_Femme Posts: 4 Member
    Great job!! Recipe looks good
  • moniqueonline
    moniqueonline Posts: 29 Member
    Bump. Thanks sounds delicious!

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