Mexican Crockpot Creamy Chicken

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Replies

  • e_NV_y
    e_NV_y Posts: 100 Member
    yum!
  • daniellek10
    daniellek10 Posts: 45 Member
    yum!!
  • sunlover67
    sunlover67 Posts: 158 Member
    Another oldie but goodie. This is deelish with Laughing Cow instead of cream cheese. :happy:
  • begreenbe
    begreenbe Posts: 102 Member
    Bump
  • sunshinesquared
    sunshinesquared Posts: 2,733 Member
    also bumping
  • curlygirly80
    curlygirly80 Posts: 176
    Big Bump
  • easfahl
    easfahl Posts: 567 Member
    So I've read all the replies and I haven't seen any confirmations of being able to swap plain fat free greek yogurt in for the cream cheese. Anyone want to chime in on that one?

    And I know Laughing Cow wedges are pretty high in sodium per wedge. I wonder how the sodium in 6 wedges compares to the sodium in a 1/2 block of 1/3 fat free cream cheese. Anyone?
  • midnight333
    midnight333 Posts: 149
    My beloved sister gave me a 6 Qt Crockpot:) Thanks for the post a very Yummy bump:)
  • DLKeeble
    DLKeeble Posts: 200 Member
    http://www.myfitnesspal.com/topics/show/125265-mexican-crockpot-creamy-chicken (original thread with recipe)

    Wed 10/06/10 03:45 PM darcibean posted:

    Mexican Crockpot Creamy Chicken

    Ingredients:
    1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
    1/2 cup of salsa
    1 bag frozen sweet corn
    1 can of black beans, drained and rinsed
    1 can of Rotel Tomatoes with Green Chilies
    Chili Powder
    S&P
    1/2 block of cream cheese (I use 1/3 fat free)
    1 small onion diced

    Directions:
    Put chicken in crock pot and cover with all ingredients except for cream cheese.
    Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
    Cook for 3-4 hours on high, 7-8 hours on low.
    Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
    Serve over rice or in tortillas as tacos/burritos.
    I usually top it with some shredded lettuce and diced tomatoes.

    Makes 6 Servings.
    181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber

    It sounds really good. I will try it, but pre make dried black beans. I need to cut the sodium where every I can.
    Thanks!
  • beaches222
    beaches222 Posts: 437 Member
    bump
  • mammiehorn
    mammiehorn Posts: 119 Member
    bump!
  • healthymom76
    healthymom76 Posts: 99 Member
    bump
  • judychicken
    judychicken Posts: 937 Member
    bump!
  • DebraYvonne
    DebraYvonne Posts: 632 Member
    this made me hungry
  • TexanThom
    TexanThom Posts: 778
    I'm sorry, but your figures don't add up. I checked, it came out to 290 calories just for this, not including tortilla or rice.
  • NikkiHann17
    NikkiHann17 Posts: 126 Member
    Sounds Yummy
  • happycauseIride
    happycauseIride Posts: 536 Member
    OMG. I have to make this. Thanks.
  • AngieSchaible
    AngieSchaible Posts: 84 Member
    bump
  • bugtrain
    bugtrain Posts: 251 Member
    bump
  • jroselive2012
    jroselive2012 Posts: 129
    Big Bump =D
  • seashell99z
    seashell99z Posts: 113 Member
    This will be in my crock for Sunday dinner!
  • ssmlnmcjm
    ssmlnmcjm Posts: 47
    bump
  • stacnm
    stacnm Posts: 47 Member
    Me too! not sure how people are getting 181 for 6 servings??
  • stacnm
    stacnm Posts: 47 Member
    I made this last night and it was awesome, but when I input all the ingredients, I don't get 180ish calories, I get 274 cals per serving. I'm using the ingredients from the list, so what am I doing wrong? 274 isn't bad for a serving.

    1 lb chicken breast - 440 cals
    Kroger - Black Beans 1 can - 385
    Kroger - Frozen Golden Sweet Corn 1 Bag - 400 cals
    Onions Raw - .5 cups - 34 cals
    Rotel 1 can - 63 cals
    Pace - Medium Picante sauce 8 tbsp - 40 cals
    Kraft - Philidelphia cream cheese 1/3 less fat. 8 tbsp - 280 cals

    6 servings = 274 cals per serving

    This is the cal total I am getting too! Not sure how people are getting 181 for 6 servings??
  • midnight333
    midnight333 Posts: 149
    bump
  • KimBeron
    KimBeron Posts: 50 Member
    Sounds great will try tomorrow!
  • kmcintyre57
    kmcintyre57 Posts: 109 Member
    This sounds yummy will be making this tomorrow! Thank you.
  • RussetBrunnette
    RussetBrunnette Posts: 107 Member
    bump!
  • audigal2008
    audigal2008 Posts: 1,129 Member
    Bump yum!
  • MrsGriffin67
    MrsGriffin67 Posts: 485 Member
    Sounds yummy! Keeping this one!
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