Why does my Nutritionist hate that I eat Pork rinds??
GypsygalWI
Posts: 27
Ok....your thinking that Pork rinds are fat, which indeed they are not. Only 60 calories, 0 Carbs, and a whopping 10 grams of protein in a 1/2 ounce serving. My NUT hates that I eat them, and says I should eat a spoonful of Peanut butter instead, which is 210 calories, 6 carbs, and 8 grams of protein per 1 Tablespoon. I count carbs, sugar, protein, calories and sodium, every day in all the food I eat. I don't know why she doesn't like that I have this as a snack? Yes, it's an animal fat....and yes, I get the kind you make in the microwave instead of store bought. It's a light snack and I can save my carbs for something other than a moment of bliss in a serving of peanut butter. What do you think?
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You like them? You log them? Eat them.0
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You like them? You log them? Eat them.
This. Totally this. Hit your micros/macros, make the deficit, eat what you like
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I log ALL my food, exercise and fluids. I am accountable for what I eat. They are a good source of protein and virtually no carbs. They are not deep fried. They are puffed up in the microwave.0
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Pork isnt good for your health...that is probably why. If a nutritionist says you shouldn't eat it then I would listen to him/her and not random people on the Internet0
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Pork isnt good for your health...that is probably why. If a nutritionist says you shouldn't eat it then I would listen to him/her and not random people on the Internet
Because nutritionists and doctors always know all, yes?
If you like them, eat them. Depriving yourself of something you love will end badly.0 -
I think it's because your NUT doesn't really like you and doesn't want you to be happy.0
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Thanks. I could go for some pork rinds right about now.0
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Sounds like they're jealous because you're hogging all the fried sphincters0
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Elbaldwin - any back up to your pork claim? Pork is fine for your health in moderation.
I also don't think there is anything wrong with Pork Rinds in moderation. That said - one potential issue is that the protein in pork rinds is incomplete and might not be bioavailable to us.
I havent found a ton of info on this topic, so I dunno if you can complete the protein chain by eating complimentary proteins. I only have a basic understanding of it.0 -
A friend of mine had the opposite experience. Her nutritionist suggested that she should eat pork rinds as a snack. When she mentioned it to me, I was shocked because I thought they were just junk fund. But after she read the label, she realized that her nutritionist was giving her some advice she might use.
So nutritionists are apparently not unanimous on the subject of pork rinds. You will probably have to ask your own nutritionist about that recommendation.0 -
Pork isnt good for your health...that is probably why. If a nutritionist says you shouldn't eat it then I would listen to him/her and not random people on the Internet
Any evidence other than potential social/religious bias? Pork is packed full of protein. The only rational reason I can think of for avoiding pork rinds (assuming that the OP eats them in moderation and within her calorie and macro goals) is that they could be classified under the heading of processed meats and there is some evidence that those aren't so healthy for us. My guess though is that is related to nitrate content so I'd read the label and see.0 -
Pork isnt good for your health...that is probably why. If a nutritionist says you shouldn't eat it then I would listen to him/her and not random people on the Internet
Because nutritionists and doctors always know all, yes?
If you like them, eat them. Depriving yourself of something you love will end badly.
Maybe you Nutritionist is Muslim or some other religion that doesn't eat pork at all? I don't like pork rinds personally, but my family eats them and thinks I'm crazy for not eating them too. lol So If you like them and they fit into you calorie allowance then go for it!0 -
Sack the "nutritionist" and see a registered dietician and enjoy your pork rinds (in moderation).0
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Nutritionists are not licensed. Personally, I wouldn't trust them.0
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The only rational reason I can think of for avoiding pork rinds (assuming that the OP eats them in moderation and within her calorie and macro goals) is that they could be classified under the heading of processed meats and there is some evidence that those aren't so healthy for us. My guess though is that is related to nitrate content so I'd read the label and see.
Well if she is tracking macros, the "protein" in pork rinds might be throwing her numbers off because it isn't complete/bioavailable. Some packages of pork rinds will even say "*not a significant source of protein". But I agree with your post in general and see nothing wrong with eating pork rinds (love them myself) in moderation.0 -
The only rational reason I can think of for avoiding pork rinds (assuming that the OP eats them in moderation and within her calorie and macro goals) is that they could be classified under the heading of processed meats and there is some evidence that those aren't so healthy for us. My guess though is that is related to nitrate content so I'd read the label and see.
Well if she is tracking macros, the "protein" in pork rinds might be throwing her numbers off because it isn't complete/bioavailable. Some packages of pork rinds will even say "*not a significant source of protein". But I agree with your post in general.
This does not matter at all. Vegetable proteins are not complete. You don't need complete protein. They are all made from amino acids and as long as you get a good variety, it is possible to get whatever you need.0 -
I log ALL my food, exercise and fluids. I am accountable for what I eat. They are a good source of protein and virtually no carbs. They are not deep fried. They are puffed up in the microwave.
I'll add that they are also delicious!!! My only "issue" is that they're high in sodium. Oh... And that you aren't sharing them with me. 0 -
Pork Rinds
Why you think they're bad: These puffy snacks are literally cut from pigskin. Then they're deep-fried.
Why they're not: A 1-ounce serving contains zero carbohydrates, 17 grams (g) of protein, and 9 g fat. That's nine times the protein and less fat than you'll find in a serving of carb-packed potato chips. Even better, 43 percent of a pork rind's fat is unsaturated, and most of that is oleic acid—the same healthy fat found in olive oil. Another 13 percent of its fat content is stearic acid, a type of saturated fat that's considered harmless, because it doesn't raise cholesterol levels.
Eat this: J&J Critters Microwave Pork Rinds ($6.50 for a 10-ounce container; www.microwaveporkrinds.com). Because the rinds are cooked and puffed in a microwave instead of deep-fried, each serving contains only 4 g fat—meaning they're lower in calories and less greasy than regular pork rinds.
Read more: http://www.menshealth.com/mhlists/healthy_snacks/Pork_Rinds.php#ixzz32k1tFxlO0 -
This does not matter at all. Vegetable proteins are not complete. You don't need complete protein. They are all made from amino acids and as long as you get a good variety, it is possible to get whatever you need.
Do you have any evidence (specifically on the bioavailablity of pork rinds) that supports your stance?
Do you know for a fact that the protein in porkrinds (collagen) can become bioavailable if you eat complimentary proteins? Do you know what those proteins/foods that complete the protein chain are?
Im not being facetious or a jerk either - I have looked into this topic quite a bit (love those salty crunchy *kitten*) and the information I have found has been far from conclusive. Im looking for as much info on it as possible. Thanks.0 -
The sodium content might be why she frowns upon them. Do you have high blood pressure?0
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This does not matter at all. Vegetable proteins are not complete. You don't need complete protein. They are all made from amino acids and as long as you get a good variety, it is possible to get whatever you need.
Do you have any evidence (specifically on the bioavailablity of pork rinds) that supports your stance?
Do you know for a fact that the protein in porkrinds (collagen) can become bioavailable if you eat complimentary proteins? Do you know what those proteins/foods that complete the protein chain are?
Im not being facetious or a jerk either - I have looked into this topic quite a bit (love those salty crunchy *kitten*) and the information I have found has been far from conclusive. Im looking for as much info on it as possible. Thanks.
Actually, I wouldn't mind seeing your evidence either. I don't eat pork rinds, but this one has me curious, particularly your argument that the protein in pork rinds isn't bioavailable. I wouldn't think that the argument that one can create complete proteins by a mix of foods is controversial but again, I'd be interesting in seeing the argument in black and white.
ETA: I'm also not trying to be facetious or a jerk. My curiosity has definitely been piqued though.0 -
Nutritionists are not licensed. Personally, I wouldn't trust them.
Mmm. In the UK we have dieticians and nutritionists. Guess which one is employed by the NHS?
Now, tell me more about these microwaveable pork rinds? Are they better than normal ones?0 -
I"m eating like 1/2 ounce. I don't worry too much about the sodium or the fat as its very little for me. When I need a "salt fix" to raise my blood pressure...yes I have low BP 100/60 is normal, I need salt. Keeps the lightheadedness away. While this is a snack, I can get some protein out of it. I do not eat chips or anything else. Those are just empty calories and have no room in my diet for those.
I want to add, that we have been brainwashed by society/media, that certain foods will always be bad for us. They said that with eggs too. I still eat them, they are another source of protein for me. I only have 1 a couple times a week.
Everything in moderation....is the key to healthy living.0 -
I know nothing about pork rinds. Only that the bioavailability argument is used all the time against vegans. As long as you get a mix of all your amino acids, your body uses what it needs.0
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Off to retrieve pork rinds from the pantry. We call them 'fluffy bacon' in our house. YUMMY!!!0
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EDIT: @sunofabeach
Well I have no evidence that you can't complete the chain by combining foods - Im as curious as you are about that.
The poster I was responding to told me my concerns didn't matter (I was open about not knowing the full extent of the bioavailablity) and she was quite secure in her post, so I was hoping she could help me understand better.
What I feel confident about is...
Pork Rinds are not a complete protein, and in fact are basically 100% collagen - which only has 4 amino acids.
That is literally the extent of my knowledge. What that means is what I am trying to find out LOL0 -
Ahh that is good to know. Here it's the opposite.Nutritionists are not licensed. Personally, I wouldn't trust them.
Mmm. In the UK we have dieticians and nutritionists. Guess which one is employed by the NHS?
Now, tell me more about these microwaveable pork rinds? Are they better than normal ones?0 -
I know nothing about pork rinds. Only that the bioavailability argument is used all the time against vegans. As long as you get a mix of all your amino acids, your body uses what it needs.
You can ensure this is the case with collagen protein? What foods would complete the protein chain?
Edit: hard to find any info on this topic that isnt a forum post or blog post. Ugh.0 -
EDIT: @sunofabeach
Well I have no evidence that you can't complete the chain by combining foods - Im as curious as you are about that.
The poster I was responding to told me my concerns didn't matter (I was open about not knowing the full extent of the bioavailablity) and she was quite secure in her post, so I was hoping she could help me understand better.
What I feel confident about is...
Pork Rinds are not a complete protein, and in fact are basically 100% collagen - which only has 4 amino acids.
That is literally the extent of my knowledge. What that means is what I am trying to find out LOL
Okay, cool. And no worries, I'm out of my specialty here too. I'd use the example of vegetarians combining rice and beans to create a meal with a complete protein, but my guess is that the OP isn't going to that much trouble in any event.0 -
Yeah that was my original thinking too. re: beans and rice. But after web surfing - now I really have no idea LOL like with most things...0
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