name a must have food

i have been thinking that a lot of the foods i love! i never see people have like undiscovered treasure!
so can you name a food you love but don't see many people having
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Replies

  • ValGogo
    ValGogo Posts: 2,168 Member
    i have been thinking that a lot of the foods i love! i never see people have like undiscovered treasure!
    so can you name a food you love but don't see many people having

    Um, cranberries during the rest of the year after Thanksgiving. And Craisins don't count. That's practically candy.

    I buy bags and bags of the fresh cranberries and store them in the freezer. Smoothies, oatmeal, etc.
  • Joseph236
    Joseph236 Posts: 11
    I am really fond of eating strawberries and even i store them in refrigerators so that i can consume them all over the year!
  • jess17587
    jess17587 Posts: 153
    all this is to healthy i never see cookies and cream kitkats on here or mini ritz crackers i cant get enough of them!
  • SingingSingleTracker
    SingingSingleTracker Posts: 1,866 Member
    i have been thinking that a lot of the foods i love! i never see people have like undiscovered treasure!
    so can you name a food you love but don't see many people having

    Red Beets
  • tkillion810
    tkillion810 Posts: 591 Member
    i have been thinking that a lot of the foods i love! i never see people have like undiscovered treasure!
    so can you name a food you love but don't see many people having

    Red Beets

    Another vote for beets!
  • shellzoo5
    shellzoo5 Posts: 2
    If I'm being good - it has to be raw sugar snap peas - I could eat them by the bag load!
  • josparkle
    josparkle Posts: 141 Member
    Quark - soft cheese made from skim milk - love it, and it doesn't separate when you use it in hot stuff.

    Beetroot - roasted or pickled.

    Dutch Crispbakes - like melba toasts but round and fatter usually, typically 29-35 cals each & a nice crunch for breakfast or with soup.
  • SF2514
    SF2514 Posts: 794 Member
    Meiji Apollo <3
  • 75dsk
    75dsk Posts: 18 Member
    cherimoya
  • nxd10
    nxd10 Posts: 4,570 Member
    Cashews. I don't eat a lot of them (10 or so a day), but they save me when I'm hungry.
  • nxd10
    nxd10 Posts: 4,570 Member
    cherimoya

    YUM! I only get good ones in Chile though.

    And BEETS! And baked carrots.

    Ryvita flatbread - with smoked salmon or roast beef or peanut butter or brie

    Plain yogurt - with granola for breakfast or on ice cream as a topping

    Plain, homemade kefir or buttermilk to drink when it's hot

    Snap peas

    Candied ginger

    Agua de fresa


    You guys have made me hungry!
  • fitness_faeiry
    fitness_faeiry Posts: 354 Member
    avocado!
  • all natural peanut butter

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  • SezxyStef
    SezxyStef Posts: 15,267 Member
    beet greens..fiddleheads (but that is because they only grow in certian parts of Canada and the states) eastern seaboard near rivers..

    150grams of fiddleheads has 51 calories...
  • neandermagnon
    neandermagnon Posts: 7,436 Member
    my must have foods:


    vindaloo (my own home recipe involving meat, vegetables and Patak's vindaloo curry paste)
    other varieties of Patak's curry pastes for variations on the above
    onions
    chocolate
    tuna
    vinegar (I like my food to have a low pH)
    cheddar cheese
    tomatoes
    eggs
    brussel sprouts
    spinach
    Heinz salad cream
    chicken breast
    spring onions
    lamb/mutton
    Heinz tomato soup (has to be Heinz no other brand tastes right!)
    brussel sprouts
    blueberries
    strawberries
    raspberries
    blackcurrants
    redcurrants
    loganberries
    smoked salmon
    choco mini weetabix
    laban (Arabic dairy product)
    labneh (Arabic "Greek" yoghurt)
    dijon mustard
    carrots
    ice cream
    brussel sprouts again because they're my favourite vegetable

    I eat quite a lot of other foods as well, but these are my "I don't want to live without" foods
  • josparkle
    josparkle Posts: 141 Member
    .fiddleheads (but that is because they only grow in certian parts of Canada and the states) eastern seaboard near rivers..

    150grams of fiddleheads has 51 calories...

    I had never heard of fiddleheads before yesterday - saw them on Food Network - Anna Olsen - and now you mention them too. Don't think I've ever come across them in the UK but they look intriguing.
  • jstout365
    jstout365 Posts: 1,686 Member
    I like parsnips and I don't see a lot of people eating those, but I don't really look either.

    I also like brussel sprouts, but that isn't too uncommon.

    I like okra, but I don't get it often.

    When small game is in season, I will often get some rabbit and squirrel.
  • jouttie
    jouttie Posts: 109 Member
    Red onions. Raw. On salads, on sandwiches... almost on their own! Even the smell of them. Even the action of cutting them... mmmm red onions for dinner this evening!
  • nancy10272004
    nancy10272004 Posts: 277 Member
    I don't see a lot of love for sweet potatoes (not yams) here but I really love them.
  • josparkle
    josparkle Posts: 141 Member
    Red onions. Raw. On salads, on sandwiches... almost on their own! Even the smell of them. Even the action of cutting them... mmmm red onions for dinner this evening!

    I love them too. Sliced, sprinkled with a tiny amount of sea salt and some red wine vinegar and left to macerate. Pink and tasty - one of my favourite ways to start and then dress a salad.
  • kbmnurse
    kbmnurse Posts: 2,484 Member
    PIZZA, PIZZA and more PIZZA!
  • Dube11
    Dube11 Posts: 93 Member
    Whenever I go to a greek restaurant I always order the octopus. It is beyond delicious.
  • markja
    markja Posts: 270 Member
    Bacon!

    Bratwurst or Italian sausage

    Smoked sausage

    You see the pattern here?
  • bevmcarthur
    bevmcarthur Posts: 341 Member
    Raw dark chocolate
  • lporter229
    lporter229 Posts: 4,907 Member
    i have been thinking that a lot of the foods i love! i never see people have like undiscovered treasure!
    so can you name a food you love but don't see many people having

    Red Beets

    Good call. I love beets.

    Also, this may not be what you are looking for, but fresh herbs, particularly basil, dill and parsley. You can chop up fresh herbs and add to anything (vegetables, pasta, fish) and increase the flavor by leaps and bounds.

    Other favorites that I don't see a lot of are zucchini, tomatoes and fresh shrimp.
  • ninerbuff
    ninerbuff Posts: 49,021 Member
    Balut

    b06d8e7f.jpg

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness industry for 30 years and have studied kinesiology and nutrition
  • tsubaki4
    tsubaki4 Posts: 24
    Green olives! Love them
  • mollywhippet
    mollywhippet Posts: 1,890 Member
    Nancy, sweet potatoes are my favorite thing too! Yummy sautéed with olive oil and Mrs. Dash garlic and herb.
  • SezxyStef
    SezxyStef Posts: 15,267 Member
    .fiddleheads (but that is because they only grow in certian parts of Canada and the states) eastern seaboard near rivers..

    150grams of fiddleheads has 51 calories...

    I had never heard of fiddleheads before yesterday - saw them on Food Network - Anna Olsen - and now you mention them too. Don't think I've ever come across them in the UK but they look intriguing.

    They are currently in season...it's a short season usually 2-3 weeks depending on the weather.
  • bcattoes
    bcattoes Posts: 17,299 Member
    Ramps. I've never seen it in a diary, but it is in the database so somebody else is eating them. I love them and freeze some to eat year round.