name a must have food

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123578

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  • MelsAuntie
    MelsAuntie Posts: 2,833 Member
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    Morels! The best thing about Michigan.... the winters here suck, but we have morels. Yummy... Sliced, sauteed in butter, don't need breading.
  • Fig_1946
    Fig_1946 Posts: 98 Member
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    capers
  • xmichaelyx
    xmichaelyx Posts: 883 Member
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    Chili. I can make a mountain of it, freeze it in individual containers, and have instant dinners for weeks.
  • cwolfman13
    cwolfman13 Posts: 41,874 Member
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    i have been thinking that a lot of the foods i love! i never see people have like undiscovered treasure!
    so can you name a food you love but don't see many people having

    Red Beets

    Another vote for beets!

    And another...I like 'em pretty much any way they come, but I do make one kick *kitten* red beet and horseradish salad.
  • Slacker16
    Slacker16 Posts: 1,184 Member
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    i have been thinking that a lot of the foods i love! i never see people have like undiscovered treasure!
    so can you name a food you love but don't see many people having
    Barley. Not a commonly eaten cereal but I have it all the time.
    I like pork tongue and brain. Too finicky to cook so I don't make it but insist on it every time I visit family.
  • salembambi
    salembambi Posts: 5,592 Member
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    fried tofu
  • SteampunkSongbird
    SteampunkSongbird Posts: 826 Member
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    I can happily eat a whole plate of pickled beetroot.
  • kikiboniki
    kikiboniki Posts: 398 Member
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    greek yogurt. every day.
  • MassiveDelta
    MassiveDelta Posts: 3,311 Member
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    cheese
  • seltzermint555
    seltzermint555 Posts: 10,742 Member
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    fried tofu

    so good!!
  • brensjourney
    brensjourney Posts: 4 Member
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    Brussels sprouts! Sliced or shredded, tossed in a little coconut oil, salt & pepper, a sprinkle of parmesan, and roasted at 450 degrees for 15 minutes. I could eat them all day, every day. Maybe I should. :tongue:
  • boognish1972
    boognish1972 Posts: 83 Member
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    Homemade, fermented sauerkraut. My 6 year old will choose this over ice cream.
  • cwoyto123
    cwoyto123 Posts: 308
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    LUCKY CHARMS.
  • pleasurelittletreasure
    pleasurelittletreasure Posts: 236 Member
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    Another for cottage cheese! I had some left over after making moussaka one night, and my boyfriend hadn't tried it before. Now we easily go through 3 containers in a week.

    Cottage cheese in moussaka? Did you use it in the béchamel sauce instead of cream?
  • skinnybythanksgiving
    skinnybythanksgiving Posts: 159 Member
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    Chips, apples, oat bran, cheese
  • 1911JR
    1911JR Posts: 276
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    Oatmeal with chia seeds, must have daily!
  • Sunbrooke
    Sunbrooke Posts: 632 Member
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    Forgot to add quote
  • Sunbrooke
    Sunbrooke Posts: 632 Member
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    cherimoya

    My friend had a tree and we used to gorge ourselves on it. Now I haven't had it since I was 17 and I miss it. :(
  • EllaIsNotEnchanted
    EllaIsNotEnchanted Posts: 226 Member
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    spices.
  • buckner475
    buckner475 Posts: 1
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    Parsnips are delicious! In the autumn, I enjoy cooking them with carrots in lemon juice, olive oil, and pepper and then mashing them, a lot less starch than potatoes and tastier as well. Do you have a particular recipe?

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