You asked for it... Cauli-crust pizza (pics)

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  • spikess
    spikess Posts: 113 Member
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    bump
  • sweety58
    sweety58 Posts: 22 Member
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    Looks soooo good! Gonna' have to try it real soon!!!!!
  • boobee32
    boobee32 Posts: 450 Member
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    bump
  • MimerT
    MimerT Posts: 195 Member
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    That looks so yummy!
  • happinessblossoms
    happinessblossoms Posts: 375 Member
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    bump
  • jen_marie81
    jen_marie81 Posts: 12 Member
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    Bump
  • melissaforster07
    melissaforster07 Posts: 145 Member
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    bump
  • saduval
    saduval Posts: 3
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    thanks!
  • TonysMiss
    TonysMiss Posts: 128 Member
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    bumped =)
  • rachelily
    rachelily Posts: 12 Member
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    amazing
  • clynn58
    clynn58 Posts: 3 Member
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    looks great
  • SweetBeth
    SweetBeth Posts: 87 Member
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    Thanks for posting the pics. I tried a cauli-crust pizza 2 nights ago and it was YUM! I need to play with the recipe a bit though. I like your idea of egg beaters. I used fresh mozza and it did not really help it to stick together. I don't mind it falling apart so much, but I have a feeling my husband won't be so agreeable. He really loves his pizza nights.

    :wink:
  • JNALTBK
    JNALTBK Posts: 136 Member
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    Yummy! Can't wait to try it. Thanks.
  • Diet_Hell
    Diet_Hell Posts: 34
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    I love cauliflower, so I'm definitely going to give this a try.
    Thanks. :o)
  • tammy32
    tammy32 Posts: 7 Member
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    bump....for later:smile:
  • kajunchik86
    kajunchik86 Posts: 4
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    Oh. My. Gosh! This was sooooooo delicious! Could not tell that it was cauliflower at all!

    I used 1 cup of riced cauliflower, 1/2 cup low fat mozzarella and an egg for the crust.
    I ended up having to bake mine for 21 minutes, not sure why.
    I topped it with marinara, spinach, canadian bacon, roma tomato slices and 1/4 cup low fat mozzarella.
    I also added some Slap Ya Momma cajun seasoning to it along with the oregano and parsley! Didn't have any fennel.
    My total calories were 455. I cut it into 6 pieces and could only eat 5!! It really filled me up!

    Tomorrow I am going to try the cauliflower as rice and eat it with some leftover gumbo in the freezer and see how it is!

    Thank you so much for sharing this amazing recipe :)
  • bksteve26
    bksteve26 Posts: 216 Member
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    bump!
  • sara21
    sara21 Posts: 37 Member
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    Thanks!
  • Jeanine_Colavecchi
    Jeanine_Colavecchi Posts: 185 Member
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    Bumpity Bump Bump!
  • saphire76
    saphire76 Posts: 102
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    I agree! Bump bump bump!! I want this tomorrow!!!

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