We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Awesome 69 calorie no-fat cupcake!
marniehodges
Posts: 264
This recipe has been on here before but I thought I'd repost it for those of you who are new or didn't see it 
Took them to a "Girls Night" party and nobody knew the were "healthy"-they were a huge hit!
Pineapple Angel Food Cupcakes
1 box Duncan Hines Angel Food cake (add water only kind)
1 20 oz. can crushed pineapple in its own juice.
Mix dry cake mix and pineapple together (no water). Fill cupcakes 2/3 full. Place batter in fridge between batches and it bakes better. Bake at 350 degrees for about 25 min or golden brown.
Delish and only 69 calories each, fat free! I put the nutritional content in the food data base under "generic pineapple angel food cupcakes". Enjoy!
~Marnie
Took them to a "Girls Night" party and nobody knew the were "healthy"-they were a huge hit!Pineapple Angel Food Cupcakes
1 box Duncan Hines Angel Food cake (add water only kind)
1 20 oz. can crushed pineapple in its own juice.
Mix dry cake mix and pineapple together (no water). Fill cupcakes 2/3 full. Place batter in fridge between batches and it bakes better. Bake at 350 degrees for about 25 min or golden brown.
Delish and only 69 calories each, fat free! I put the nutritional content in the food data base under "generic pineapple angel food cupcakes". Enjoy!
~Marnie
0
Replies
-
Thank you, they sound delicious!!!!0
-
like! how many does it make?0
-
This recipe has been on here before but I thought I'd repost it for those of you who are new or didn't see it Took them to a "Girls Night" party and nobody knew the were "healthy"-they were a huge hit!
Pineapple Angel Food Cupcakes
1 box Duncan Hines Angel Food cake (add water only kind)
1 20 oz. can crushed pineapple in its own juice.
Mix dry cake mix and pineapple together (no water). Fill cupcakes 2/3 full. Place batter in fridge between batches and it bakes better. Bake at 350 degrees for about 25 min or golden brown.
Delish and only 69 calories each, fat free! I put the nutritional content in the food data base under "generic pineapple angel food cupcakes". Enjoy!
~Marnie
I can't wait to try them! Thanks so much for sharing.0 -
I've done the same thing but with strawberries0
-
sounds delish!
how many cupcakes will this make?
any ideas for a low cal/low fat frosting :bigsmile:0 -
Makes 28 0
-
Makes 280
-
I cannot wait to make these! They sound delicious and sooo simple0
-
Bump!
Thanks so much :drinker:0 -
That's an old weight watchers recipe. I actually blogged about it over the summer with pics For a low fat topping, I use cool whip!
http://michellepugh.com/2010/06/pineapple-angel-cake-low-fatlow-cal-so-good/0 -
Yum!0
-
bump!!!0
-
Thanks for the recipe! This is great!:happy:0
-
sounds yummy!!!0
-
thanks for reposting... I forgot that I wanted to make as a safe snack for Thanksgiving 0
-
Thank you so much these sound awesome i plan on trying them soon my daughter is learning how to cook and baking is her thing right now so this will be on the list !!!! A cupcake i can eat and not feel guilty!!!0
-
Thank you for this! I have the ingredients for it but got a little freaked when looking for cooking time instructions and saw someone say you have to hang it upside down just like regular angelfood cake. Glad to see i don't have to do that with the cupcakes (or so I assume from your post...lol)
I am curious though... STRAWBERRIES?0 -
:happy: i am currently awaitning the oven to ding 0
-
Thank you so much for sharing! I love cupcakes and this will be nice to have when I am in the dessert mood!!0
-
Okay... I made these last night. I have never made angelfood cake before, though we had it all the time growing up. The batter was REALLY foamy and when I tasted it, it almost tasted like I had poured 7up in to the mix. Is that normal?
They baked up okay but were really sticky... i forgot how sticky angelfood cake is. I think the stickiness makes it easier to eat like a regular piece of cake, rather than a cupcake... at least for me. Will try again another day because they were definitely tasty... just kinda messy. :-)0 -
I noticed my batter was foamy when I first mixed it too. I refrigerated mine in between batches. After I refrigerated that went away and the batter settled and the next batches bakes up much nicer 0
-
Bump0
-
Sounds delish!! Thanks!0
-
Oh my gosh - these sound amazing!!! Thanks for the recipe!!!0
-
I noticed my batter was foamy when I first mixed it too. I refrigerated mine in between batches. After I refrigerated that went away and the batter settled and the next batches bakes up much nicer
MUST REMEMBER THIS TRICK!!0 -
Bump. Thanks :-)0
-
I made these!
they are wonderful!! my daughter doesn't like pineapple so she frowned when I was baking them, she tried one and asked if she could have another!!!
0 -
Just to clarify....no water is used in this recipe even though the boxed cake mix calls for water?0
-
Ohh thanks!0
-
omg....must...try....tonight!!! lol Thanks!!!0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.3K Introduce Yourself
- 43.9K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 440 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 16 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions