Philly Cheesesteak Stuffed Peppers!!

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  • srfranzen8
    srfranzen8 Posts: 6 Member
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    Thanks for the re-post. I've never tried these. I will now!
  • branbuds
    branbuds Posts: 624 Member
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    Looks good! Thanks for posting :smile:
  • Mygsds
    Mygsds Posts: 1,564 Member
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    Bump
  • nogutsnoglory7
    nogutsnoglory7 Posts: 45 Member
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    Good lord, made these for dinner. Yum! This is coming from someone who's never cooked anything edible...EVER! It's a no brainer.
  • CINDYRN33
    CINDYRN33 Posts: 148 Member
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    Yumm thanks!
  • amy_lynn007
    amy_lynn007 Posts: 48 Member
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    Yum!! Thank you!
  • 37lbs_to_go
    37lbs_to_go Posts: 61 Member
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    I had never seen these before this post. I made them tonight and they were terrific. I made a few changes. I used pastrami for the meat. I also added 2 individual packets of Philadelphia cream cheese to the mix when the meat was added. It adds calories but if you can spare them try it out.

    Also if you don't have time to caramelize the onions slowly just add a little baking soda (1/4 tsp) to speed up the process.

    Thank you OP. Great recipe.
  • Mgypsygirl
    Mgypsygirl Posts: 37 Member
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    I am so trying that! Thanks for the great pictures!
  • Missbuttercupp
    Missbuttercupp Posts: 3 Member
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    Heavens to mergatroid, I'm gonna have to make these bad boys. I twitched just looking at those pics!
  • kelliepelle
    kelliepelle Posts: 1
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    Yum! Need to try these...
  • ANTlSOClAL
    ANTlSOClAL Posts: 47
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    458 calories for 1/2 a pepper?
  • janiceclark08
    janiceclark08 Posts: 1,341 Member
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    Those look good, I'll have to try them.
  • butters1
    butters1 Posts: 1,540 Member
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    bump...looks good!
  • echo6sierra
    echo6sierra Posts: 2
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    Yummy, looks delicious!
  • BeckZombie
    BeckZombie Posts: 138 Member
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    Ooo! I'll definitely make a lightened up version of this. Thanks for posting!
  • spade117
    spade117 Posts: 2,466 Member
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    In.
  • losingles
    losingles Posts: 147 Member
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    Thanks for posting! Yum!
  • MrsLehman24
    MrsLehman24 Posts: 204 Member
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    Thanks for sharing. I'm making this tonight.

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